The Role of PGPB-Microalgae interaction in Alleviating Salt Stress in Plants DOI

Neetu Maurya,

Abhijeet Sharma,

Shanthy Sundaram

et al.

Current Microbiology, Journal Year: 2024, Volume and Issue: 81(9)

Published: July 16, 2024

Language: Английский

Encapsulation of Bioactive Compounds for Food and Agricultural Applications DOI Open Access
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody

et al.

Polymers, Journal Year: 2022, Volume and Issue: 14(19), P. 4194 - 4194

Published: Oct. 6, 2022

This review presents an updated scenario of findings and evolutions encapsulation bioactive compounds for food agricultural applications. Many polymers have been reported as encapsulated agents, such sodium alginate, gum Arabic, chitosan, cellulose carboxymethylcellulose, pectin, Shellac, xanthan gum, zein, pullulan, maltodextrin, whey protein, galactomannan, modified starch, polycaprolactone, caseinate. The main methods investigated in the study include both physical chemical ones, freeze-drying, spray-drying, extrusion, coacervation, complexation, supercritical anti-solvent drying. Consequently, area, peptides, vitamins, essential oils, caffeine, plant extracts, fatty acids, flavonoids, carotenoids, terpenes are encapsulated. In lipids, phytotoxins, medicines, vaccines, hemoglobin, microbial metabolites Most scientific investigations one or more objectives, to improve stability formulated systems, increase release time, retain protect active properties, reduce lipid oxidation, maintain organoleptic present bioactivities even extreme thermal, radiation, pH conditions. Considering increasing worldwide interest biomolecules modern sustainable agriculture, can be efficient formulation biofungicides, biopesticides, bioherbicides, biofertilizers. With this review, it is inferred that current indicates production by scales techno-economic feasibilities. Technology Readiness Level (TRL) most going beyond TRL 6, which knowledge gathered allows having a functional prototype representative model technologies presented review.

Language: Английский

Citations

140

Agricultural wastes: A practical and potential source for the isolation and preparation of cellulose and application in agriculture and different industries DOI Creative Commons
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi

et al.

Industrial Crops and Products, Journal Year: 2023, Volume and Issue: 208, P. 117904 - 117904

Published: Dec. 12, 2023

Cellulose is an organic compound belonging to polysaccharides. This biopolymer made of glucose subunits. plays essential role in the structure and strength plants. polymer has biodegradable, biocompatible, renewable properties. Agricultural wastes are excellent sources for cellulose extraction. lignocellulosic materials, lignin main components these wastes. Millions tons agricultural waste thrown away burned yearly. large amount leads environmental pollution energy resources. Upgrading such by developing innovative products as nanomaterials nanocomposites can have high economic benefits. The intelligent use a rich source be primarily responsible increase population industrialization countries. Optimal extraction from widely used various fields agriculture, industry, medicine, energy. Different chemical, physical, physicochemical, biological methods been presented extract its derivatives waste. In this review, we will discuss position importance cellulose, extracted agrarian sources.

Language: Английский

Citations

76

Biofilms formation in plant growth-promoting bacteria for alleviating agro-environmental stress DOI
Yujia Li, Mathiyazhagan Narayanan, Xiaojun Shi

et al.

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 907, P. 167774 - 167774

Published: Oct. 15, 2023

Language: Английский

Citations

48

A review of chitosan nanoparticles: Nature's gift for transforming agriculture through smart and effective delivery mechanisms DOI
Roohallah Saberi Riseh,

Masoumeh Vatankhah,

Mohadeseh Hassanisaadi

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 260, P. 129522 - 129522

Published: Jan. 19, 2024

Language: Английский

Citations

48

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges DOI Creative Commons

Sujeeta Yadav,

Kamla Malik, Janie Moore

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(9), P. 2055 - 2055

Published: April 29, 2024

Worldwide, a massive amount of agriculture and food waste is major threat to the environment, economy public health. However, these wastes are important sources phytochemicals (bioactive), such as polyphenols, carotenoids, carnitine, coenzymes, essential oils tocopherols, which have antioxidant, antimicrobial anticarcinogenic properties. Hence, it represents promising opportunity for food, agriculture, cosmetics, textiles, energy pharmaceutical industries develop cost effective strategies. The value agri-food has been extracted from various valuable bioactive compounds dietary fibre, proteins, lipids, vitamins, organic acids, minerals, some found in greater quantities discarded parts than accepted by market used different industrial sectors. by-products could assure security, maintain sustainability, efficiently reduce environmental pollution provide an earn additional income industries. Furthermore, sustainable extraction methodologies like ultrasound-assisted extraction, pressurized liquid supercritical fluid microwave-assisted pulse electric field-assisted ultrasound high hydrostatic pressure extensively isolation, purification recovery waste, according circular approach. This review also includes critical challenges valorisation explores innovative eco-friendly methods extracting wastes, particularly applications. highlights this providing information on techniques agricultural approaches. Additionally, potential use products presents affordable alternative towards and, consequently, sustainability. In context, encapsulation process considers integral that enhance properties quality functional food.

Language: Английский

Citations

33

Nanomaterials in Agriculture: A Pathway to Enhanced Plant Growth and Abiotic Stress Resistance DOI Creative Commons
Wajid Zaman, Asma Ayaz, SeonJoo Park

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(5), P. 716 - 716

Published: Feb. 26, 2025

Nanotechnology has emerged as a transformative field in agriculture, offering innovative solutions to enhance plant growth and resilience against abiotic stresses. This review explores the diverse applications of nanomaterials focusing on their role promoting development improving tolerance drought, salinity, heavy metals, temperature fluctuations. The method classifies commonly employed sciences examines unique physicochemical properties that facilitate interactions with plants. Key mechanisms nanomaterial uptake, transport, influence plants at cellular molecular levels are outlined, emphasizing effects nutrient absorption, photosynthetic efficiency, overall biomass production. basis stress is examined, highlighting nanomaterial-induced regulation reactive oxygen species, antioxidant activity, gene expression, hormonal balance. Furthermore, this addresses environmental health implications nanomaterials, sustainable eco-friendly approaches mitigate potential risks. integration nanotechnology precision agriculture smart technologies promises revolutionize agricultural practices. provides valuable insights into future directions R&D, paving way for more resilient system.

Language: Английский

Citations

4

A Novel Route for Double-Layered Encapsulation of Streptomyces fulvissimus Uts22 by Alginate–Arabic Gum for Controlling of Pythium aphanidermatum in Cucumber DOI Creative Commons
Roohallah Saberi Riseh,

Mojde Moradi Pour,

Essaïd Ait Barka

et al.

Agronomy, Journal Year: 2022, Volume and Issue: 12(3), P. 655 - 655

Published: March 8, 2022

Damping-off disease due to Pythium aphanidermatum is one of the most harmful diseases cucumber. One critical issues in field biological control establishment a link between beneficial bacteria screened laboratory and its industrial application. Therefore, when developing biocontrol agents, it necessary study optimization mass production conditions select suitable carrier for their final formulation. In this study, an attempt was made provide formulation Streptomyces fulvissimus Uts22 strain based on alginate–Arabic gum nanoparticles (SiO2 TiO2) with layer-by-layer technique. X-ray diffraction (XRD) Fourier transform infrared spectroscopy (FTIR) studies showed that Arabic added composition, electrostatic interaction occurred alginate gum. The scanning electron microscope image beads show cubic shape good dispersion microcapsules. encapsulation efficiency prepared reported be 94%. maximum release from capsule recorded 35th day storage, about 109 CFU/gr. greenhouse experiments encapsulated resulted 95% reduction damping-off cucumber more potential effects increasing plant growth traits than free bacteria. This strategy can considered as alternative future applications agricultural field.

Language: Английский

Citations

55

Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: A review DOI
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 234, P. 123708 - 123708

Published: Feb. 20, 2023

Language: Английский

Citations

40

Recent Advances and Perspectives of Nanomaterials in Agricultural Management and Associated Environmental Risk: A Review DOI Creative Commons

Sneha Tripathi,

Shivani Mahra,

Victoria Jonathan

et al.

Nanomaterials, Journal Year: 2023, Volume and Issue: 13(10), P. 1604 - 1604

Published: May 10, 2023

The advancement in nanotechnology has enabled a significant expansion agricultural production. Agri-nanotechnology is an emerging discipline where nanotechnological methods provide diverse nanomaterials (NMs) such as nanopesticides, nanoherbicides, nanofertilizers and different nanoforms of agrochemicals for management. Applications nanofabricated products can potentially improve the shelf life, stability, bioavailability, safety environmental sustainability active ingredients sustained release. Nanoscale modification bulk or surface properties bears tremendous potential effective enhancement productivity. As NMs tolerance mechanisms plants under stressful conditions, they are considered promising tools to overcome constraints sustainable For their exceptional qualities usages, nano-enabled developed enforced, along with agriculture, sectors. rampant usage increases release into environment. Once incorporated environment, may threaten stability function biological systems. Nanotechnology newly technology, so evaluation associated risk pivotal. This review emphasizes current approach synthesis, application interaction plant-soil microbes challenges address future applications maintaining

Language: Английский

Citations

32

A novel biopolymer technique for encapsulation of Bacillus velezensis BV9 into double coating biopolymer made by in alginate and natural gums to biocontrol of wheat take-all disease DOI

Mojde Moradi Pour,

Mohadeseh Hassanisaadi, John F. Kennedy

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 257, P. 128526 - 128526

Published: Jan. 2, 2024

Language: Английский

Citations

15