Plant Methods,
Journal Year:
2023,
Volume and Issue:
19(1)
Published: May 15, 2023
Abstract
Climate
change
due
to
different
human
activities
is
causing
adverse
environmental
conditions
and
uncontrolled
extreme
weather
events.
These
harsh
are
directly
affecting
the
crop
areas,
consequently,
their
yield
(both
in
quantity
quality)
often
impaired.
It
essential
seek
new
advanced
technologies
allow
plants
tolerate
stresses
maintain
normal
growth
development.
Treatments
performed
with
exogenous
phytohormones
stand
out
because
they
mitigate
negative
effects
of
stress
promote
rate
plants.
However,
technical
limitations
field
application,
putative
side
effects,
difficulty
determining
correct
dose,
limit
widespread
use.
Nanoencapsulated
systems
have
attracted
attention
a
controlled
delivery
active
compounds
for
protection
eco-friendly
shell
biomaterials.
Encapsulation
continuous
evolution
development
improvement
techniques
economically
affordable
environmentally
friendly,
as
well
biomaterials
high
affinity
carry
coat
bioactive
compounds.
Despite
potential
an
efficient
alternative
phytohormone
treatments,
encapsulation
remain
relatively
unexplored
date.
This
review
aims
emphasize
treatments
means
enhancing
plant
tolerance,
specific
focus
on
benefits
that
can
be
gained
through
improved
application
these
using
techniques.
Moreover,
main
techniques,
materials
recent
work
treated
encapsulated
been
compiled.
Frontiers in Nutrition,
Journal Year:
2023,
Volume and Issue:
10
Published: March 28, 2023
Plants
are
recognized
as
natural
sources
of
antioxidants
(e.g.,
polyphenols,
flavonoids,
vitamins,
and
other
active
compounds)
that
can
be
extracted
by
green
solvents
like
water,
ethanol,
or
their
binary
mixtures.
Plant
extracts
becoming
more
used
food
additives
in
various
systems
due
to
antioxidant
abilities.
Their
application
increases
the
shelf
life
products
preventing
undesirable
changes
nutritional
sensory
properties,
such
formation
off-flavors
lipid-rich
food.
This
review
summarizes
most
recent
literature
about
water
ethanol-water
plant
flavors,
colorings,
preservatives
fortify
beverages.
study
is
performed
with
particular
attention
describing
benefits
extract-fortified
meat,
vegetable
oils,
biscuits,
pastries,
some
beverages,
yogurt,
cheese,
dairy
products.
Antioxidant-rich
positively
affect
safety
partially
fully
replacing
synthetic
antioxidants,
which
have
lately
been
linked
health
issues
toxicological
carcinogenic
consequences.
On
hand,
limitations
challenges
using
extract
should
considered,
stability,
level
purity,
compatibility
matrix,
price,
aspects
distinct
taste,
others.
In
future,
continuous
development
a
tendency
use
these
ingredients
expected,
indicated
number
published
works
this
area,
particularly
past
decade.
Nanomaterials,
Journal Year:
2023,
Volume and Issue:
13(15), P. 2185 - 2185
Published: July 27, 2023
Probiotics
have
garnered
significant
attention
in
recent
years
due
to
their
potential
advantages
diverse
biomedical
applications,
such
as
acting
antimicrobial
agents,
aiding
tissue
repair,
and
treating
diseases.
These
live
bacteria
must
exist
appropriate
quantities
precise
locations
exert
beneficial
effects.
However,
viability
activity
can
be
significantly
impacted
by
the
surrounding
tissue,
posing
a
challenge
maintain
stability
target
location
for
an
extended
duration.
To
counter
this,
researchers
formulated
various
strategies
that
enhance
of
probiotics
encapsulating
them
within
biomaterials.
This
approach
enables
site-specific
release,
overcoming
technical
impediments
encountered
during
processing
application
probiotics.
A
range
materials
utilized
probiotics,
several
methods
employed
this
encapsulation
process.
article
reviews
advancements
encapsulated
biomaterials,
examining
materials,
methods,
effects
encapsulation.
It
also
provides
overview
hurdles
faced
currently
available
biomaterial-based
probiotic
capsules
suggests
future
research
directions
field.
Despite
progress
achieved
date,
numerous
challenges
persist,
necessity
developing
efficient,
reproducible
Furthermore,
there
is
need
design
more
robust
targeted
delivery
vehicles.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
24, P. 101953 - 101953
Published: Nov. 2, 2024
Nanotechnology
plays
a
pivotal
role
in
food
science,
particularly
the
nanoencapsulation
of
bioactive
compounds,
to
enhance
their
stability,
bioavailability,
and
therapeutic
potential.
This
review
aims
provide
comprehensive
analysis
encapsulation
emphasizing
characteristics,
applications,
implications
for
human
health.
work
offers
detailed
comparison
polymers
such
as
sodium
alginate,
gum
Arabic,
chitosan,
cellulose,
pectin,
shellac,
xanthan
gum,
while
also
examining
both
conventional
emerging
techniques,
including
freeze-drying,
spray-drying,
extrusion,
coacervation,
supercritical
anti-solvent
drying.
The
contribution
this
lies
highlighting
improving
system
controlling
release
rates,
maintaining
bioactivity
under
extreme
conditions,
reducing
lipid
oxidation.
Furthermore,
it
explores
recent
technological
advances
aimed
at
optimizing
processes
targeted
therapies
functional
foods.
findings
underline
significant
potential
not
only
supplements
foods
but
supportive
medical
treatments,
showcasing
its
relevance
health
various
contexts.
Foods,
Journal Year:
2025,
Volume and Issue:
14(3), P. 472 - 472
Published: Feb. 1, 2025
Hybrid
and
plant-based
products
are
an
emerging
trend
in
food
science.
This
study
aimed
to
develop
three
patty
prototypes
(meat,
hybrid,
plant-based)
enhanced
with
vegetable
fat
replacement
broccoli
extract
using
a
soy
allergen-free
protein
matrix
treated
high
hydrostatic
pressure
(HHP)
sous
vide
cooking
create
sustainable
nutritious
burger
alternatives.
The
samples
were
evaluated
for
microbiological
safety,
proximal
composition,
physicochemical
properties,
sensory
characteristics,
carbon
footprint.
key
findings
revealed
that
the
patties
had
smallest
footprint
(0.12
kg
CO2e),
followed
by
hybrid
(0.87
CO2e)
meat
(1.62
CO2e).
showed
increased
hardness,
cohesiveness,
gumminess,
chewiness
compared
after
treatment.
improvement
likely
results
from
synergies
between
plant
proteins.
Regarding
treatments,
all
samples,
highest
hardness
was
observed
combined
HHP
treatment,
interesting
consideration
future
prototypes.
Sensory
analysis
indicated
maintained
appealing
visual
odour
characteristics
through
while
lost
evaluator’s
acceptance.
Although
further
improvements
attributes
needed,
offer
promising
balance
of
improved
texture
intermediate
footprint,
making
them
viable
alternative
as
sustainable,
patties.
Coatings,
Journal Year:
2023,
Volume and Issue:
13(8), P. 1420 - 1420
Published: Aug. 13, 2023
In
response
to
increasing
concerns
over
food
waste
and
safety,
the
environmental
impacts
of
traditional
conservation
methods,
this
review
aims
explore
potential
bio-coatings
in
preserving
freshness
fruits
vegetables.
Our
primary
objective
is
provide
a
comprehensive
analysis
recent
advancements
bio-coating
technologies,
detailing
their
benefits
terms
enhancing
prolonging
shelf
life,
reducing
waste.
This
paper
delves
into
various
forms
bio-coatings,
applications,
effectiveness
maintaining
post-harvest
quality.
We
further
elucidate
underlying
mechanisms
that
govern
preservation
efficacy.
intended
for
researchers,
industry
professionals,
policy
makers
who
are
interested
sustainable
alternatives
implications
security
sustainability.
By
end
review,
audience
will
gain
thorough
understanding
current
state
technology
its
prospects
industry.
Colloids and Interfaces,
Journal Year:
2023,
Volume and Issue:
7(2), P. 25 - 25
Published: March 23, 2023
The
issue
of
achieving
controlled
or
targeted
release
bioactive
compounds
with
specific
functional
properties
is
a
complex
task
that
requires
addressing
several
factors,
including
the
type
bioactive,
nature
delivery
system,
and
environmental
conditions
during
transportation
storage.
This
paper
deals
extensive
reporting
for
identification
original
articles
using
Scopus
Google
Scholar
based
on
active
packaging
as
novel
technology
controls
antimicrobial
agents
encapsulated
into
carriers
in
food
systems.
For
evidence-based
search,
studies
were
extracted
from
2015
to
2020
screened
Preferred
Reporting
Items
Systematic
Reviews
Meta-Analyses
(PRISMA)
statement.
Following
review
screening
publications,
32
peer-reviewed
subjected
systematic
analysis.
preliminary
search
indicated
encapsulation
bioactives
enhances
their
bioavailability
stability.
From
theoretical
viewpoint,
mathematical
models
play
an
important
role
understanding
predicting
behavior
storage,
thus
facilitating
development
new
material
by
approach.
However,
only
few
could
formulate
parameters
order
achieve
mechanism
regulated
quality
safety
foods.
Therefore,
this
will
cover
all
approaches,
packaging,
modeling
industry
structural
form
analyze
challenges
faced
real
Foods,
Journal Year:
2023,
Volume and Issue:
12(10), P. 2005 - 2005
Published: May 15, 2023
Bioactive
peptides
derived
from
enzymatic
hydrolysis
are
gaining
attention
for
the
production
of
supplements,
pharmaceutical
compounds,
and
functional
foods.
However,
their
inclusion
in
oral
delivery
systems
is
constrained
by
high
susceptibility
to
degradation
during
human
gastrointestinal
digestion.
Encapsulating
techniques
can
be
used
stabilize
ingredients,
helping
maintain
activity
after
processing,
storage,
digestion,
thus
improving
bioaccessibility.
Monoaxial
spray-drying
electrospraying
common
economical
encapsulation
nutrients
bioactive
compounds
both
food
industries.
Although
less
studied,
coaxial
configuration
could
potentially
improve
stabilization
protein-based
bioactives
via
formation
shell–core
structures.
This
article
reviews
application
these
techniques,
monoaxial
configurations,
protein
hydrolysates,
focusing
on
factors
affecting
properties
encapsulates,
such
as
formulation
feed
solution,
selection
carrier
solvent,
well
processing
conditions
used.
Furthermore,
this
review
covers
release,
retention
bioactivity,
stability
peptide-loaded
encapsulates
