Development of a New Conceptual Model: Consumers’ Purchase Intention towards Eco-friendly Bags DOI Open Access

V. Ashwini,

P. S. Aithal

International Journal of Management Technology and Social Sciences, Journal Year: 2023, Volume and Issue: unknown, P. 154 - 195

Published: Nov. 23, 2023

Purpose: The main purpose of the study is to look at elements that influence customers’ buying intentions for eco-friendly bags. This investigation aims provide useful information stakeholders, including corporations, legislators, and environmental groups. It will investigate factors customer purchasing toward environmentally friendly solutions, as well their implications accomplishing sustainability goals such reducing resource consumption, limiting waste creation, lowering carbon emissions. primary goal this research promote a more conscious socially responsible consumer culture develops sustainable relationship with environment. Design/Methodology/Approach: relies on secondary data obtained from scholarly sources available platforms like Google scholar, ReserachGate, Web Science, SSRN, others. also employs focus group discussions formulate hypotheses identify consumers’ purchase Findings/Result: empirical conceptual model determinants Key identified include consciousness, social influence, product attributes, willingness invest, perceived advantages. Consumers are inclined buy bags when they possess strong awareness, influenced by factors, find appealing, express pay premium, perceive tangible benefits. contributes valuable insights into drives preferences products, exemplified Originality/Value: used models, theories, focused interactions establish several postulates about influencing Paper Type: Review literature development framework.

Language: Английский

Willingness to pay more for green products: A critical challenge for Gen Z DOI Creative Commons
Sofia Gomes, Jo�ão M. Lopes, Sónia Nogueira

et al.

Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 390, P. 136092 - 136092

Published: Jan. 17, 2023

Digital natives, with a sense of equality, social justice and environmental awareness, young people from Generation Z value money more than previous generations and, as such, are conscientious in their consumption choices. The greener products can contribute to achieving the sustainability goals imposed on societies. study explores determinants youth's demand for green how they influence willingness pay more. A quantitative analysis was carried out through questionnaire which 927 Portuguese consumers participated. First, descriptive statistical out. Then Partial Least Square method applied explore relationship between them. results showed that concerns, future estimation perceived quality potential Z's positively products. Green benefits have effect put. This presents first evidence vision, by It also demonstrates be used signals.

Language: Английский

Citations

148
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay DOI Open Access
Flavio Boccia, Letizia Alvino, Daniela Covino

et al.

Nutrition & Food Science, Journal Year: 2023, Volume and Issue: 54(1), P. 13 - 32

Published: June 9, 2023

Purpose Packaging and labelling have become essential to how food manufacturers generate deliver value customers. The information displayed on the packaging can be used communicate customers properties unique characteristics of a product (e.g. nutrients, calories country origin). To achieve communication goals effectively, need understand consumers evaluate products based their attributes. In particular, companies should aware which specific attributes affect consumer buying behaviour are more critical during assessment. So, paper aims investigate consumer's behaviuor linked typical indicated packaging. Design/methodology/approach present study examines willingness pay (WTP) for cherry jam with different (brand, type production method price) sample 2,166 Italian respondents through choice experiment using random parameter logit-error component model. Findings results showed that WTP jams affected by such as brand, price methods; precisely, they level naturalness in process constitutes main element consumer’s choice; however, considerable weight brand influencing purchasing was still confirmed: fact, p -value less than 0.05 found all cases. Originality/value best authors’ knowledge, this is first assesses effect types products. addition, also reflects importance education choice.

Language: Английский

Citations

32
A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends DOI Open Access
Kristia Kristia, Sándor Kovács, Zoltán Bács

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(11), P. 8998 - 8998

Published: June 2, 2023

The major goal of this study is to trace the emergence SFC-related research across time, using a thematic map and list corresponding publications. In addition, aims determine author who has made most significant contribution particular field. This provides comprehensive bibliometric analysis historical development current trends in sustainable food consumption research, examining 2265 articles published between 1990 2023. Using bibliometrics package R Studio software version 4.2.1 its Biblioshiny package, from Scopus Web Science databases are examined. field consumption, we identify five distinct phases: initial stagnation, infant growth, post-economic crisis, expanding phase COVID-19 post-pandemic. While on broader sustainability topics can be traced back early 20th century, very limited number was 1990s. However, publications increased incrementally over with notable uptick interest around 2015, subject still being discussed 2022. pandemic marked beginning recent which analyzed patterns consumers before after pandemic. Our highlights key authors, documents sources related consumption. United States, Italy Kingdom emerged as active contributors were additionally countries largest global market shares for organic products. Major sub-themes including food, waste, security, together consumer behavior products appeared researched times. results suggest that more low share. investigation actual data carbon footprints greenhouse gas emissions resulting production essential gain holistic insights.

Language: Английский

Citations

26
Unveiling the mindset: measuring consumer perception towards the dimensions of sustainability DOI
Helen Vaikma

Sustainable Futures, Journal Year: 2025, Volume and Issue: 9, P. 100616 - 100616

Published: April 16, 2025

Language: Английский

Citations

1
Analyzing organic food purchase intentions: eco-literacy and innovation resistance DOI
Muhammad Yaseen Bhutto, Aušra Rūtelionė

British Food Journal, Journal Year: 2024, Volume and Issue: 126(4), P. 1633 - 1653

Published: Jan. 19, 2024

Purpose This research examines consumer reluctance to purchase organic food using the theory of innovation resistance and also extends by investigating moderating influence eco-literacy. In addition, authors used a multigroup analysis identify differences between segments. Design/methodology/approach Data collection computer-assisted web interviewing prior screening process confirm engagement. Through stratified quota sampling, 1,000 useable responses were obtained from 2,887 recipients. Findings The findings reveal barriers are significant inhibitors adopting food. Among these barriers, usage, risk tradition image have adverse on intention. contrast, value barrier has nonsignificant intention However, study found that eco-literacy significantly reduces negative consumers' intentions. notable groups based education, age income. Social implications social for boosting sustainable consumption in Lithuania. It identifies key adoption, emphasizing need strategic interventions. highlights as an essential tool diminishing food, advocating targeted educational initiatives. Additionally, it reveals importance tailored marketing strategies different demographics. Overall, this provides important insights promote environmentally conscious behavior overcome sector. Originality/value expressively advances understanding intentional exploring within Lithuania's Baltic economy. authenticates theory's applicability region while impact link concerning Furthermore, advanced methods such partial least squares statistical modeling multi-group analysis, how affect among consumers.

Language: Английский

Citations

7
Food from waste: The effect of information and attitude towards risk on consumers' willingness to pay DOI
Wajdi Hellali,

Bernard Koraï,

Rémy Lambert

et al.

Food Quality and Preference, Journal Year: 2023, Volume and Issue: 110, P. 104945 - 104945

Published: July 17, 2023

Language: Английский

Citations

15
Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption DOI Creative Commons

Filippo Sgroi,

Caterina Sciortino, Giusi Giamporcaro

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 15, P. 101056 - 101056

Published: Feb. 19, 2024

Language: Английский

Citations

6
Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review DOI Open Access
Romana Emilia Cramarenco, Monica Ioana Burcă-Voicu, Dan‐Cristian Dabija

et al.

Amfiteatru Economic, Journal Year: 2023, Volume and Issue: 25(Special 17), P. 1042 - 1042

Published: Nov. 1, 2023

The COVID-19 pandemic has generated multiple transformations globally, with isolation periods alternating those marked by intense social and economic restrictions, having a major impact on production distribution activities, but especially consumer behaviour.The recent strong contraction in consumption, increasing consumers' risk aversion, disrupting the way they purchase different foods.Consumers have shifted to sustainable preferring foods that can help them towards balanced diet, strengthen their health, develop resistance viruses.This paper aims identify most relevant specialised articles, published during (2020-2023), addressing consumption of organic food.They are investigated through bibliometric analysis, which highlights main directions this international research converged.In investigative approach, authors resort applying PRISMA methodology peculiar type analysis; references selected according objective criteria chosen subsequently analysed using VOSviewer software.Based review literature, also presents possible future highlighting opportunities for scientific capitalisation topic.

Language: Английский

Citations

12
Canadian Consumers’ Perceptions of Sustainability of Food Innovations DOI Open Access
Rim Lassoued, Janet Music, Sylvain Charlebois

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(8), P. 6431 - 6431

Published: April 10, 2023

Educated consumer food choices not only enhance personal health but can also contribute to environmental, economic, and social well-being, as well sustainability. This exploratory study examines Canadian consumers’ perceptions of sustainable innovative food, along with their sources information. It uses nationwide survey data statistical tests (chi-square Kruskal–Wallis tests) test differences between different demographic groups. Results show that consumers refer mostly the ecological aspect sustainability in food-buying behavior. Web-based information was a widely consulted source about food-related innovation, although it ranked low among terms trust level. The most trusted innovation were mainly institutional—medical professionals university scientists. Survey results demonstrate varied socio-demographic segments. current insights be used guide policymakers making informed guidelines recommendations inform food-consumption practices.

Language: Английский

Citations

11
The Impact of Environmental Indicators on Consumer Purchase Decisions for Food Products DOI Open Access
Beata Paliwoda, Alina Matuszak-Flejszman, Magdalena Ankiel

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(5), P. 1834 - 1834

Published: Feb. 23, 2024

This research paper analyzes consumer expectations and priorities concerning environmental indicators within the food industry. The study’s overall objective was to understand importance of various on purchasing decisions. A survey conducted in Poland, utilizing a representative sample measure participants’ opinions. Respondents were asked assess influencing their choices. findings underscore high demand among Polish consumers for responsibility from companies operating sector. Key include effectiveness management systems, pro-environmental investments, promotion awareness, waste management, water conservation, attention supply chain wastewater issues. study provides comprehensive understanding preferences, offering guidance industry stakeholders policymakers seeking enhance sustainability practices align efforts with dynamic landscape

Language: Английский

Citations

4