Diet, microorganisms and their metabolites, and colon cancer

Nature Reviews Gastroenterology & Hepatology, Journal Year: 2016, Volume and Issue: 13(12), P. 691 - 706

Published: Nov. 16, 2016

Language: Английский

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Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes

BMJ, Journal Year: 2017, Volume and Issue: unknown, P. j5024 - j5024

Published: Nov. 22, 2017

To evaluate the existing evidence for associations between coffee consumption and multiple health outcomes.

Language: Английский

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Metabolomics in cancer research and emerging applications in clinical oncology

CA A Cancer Journal for Clinicians, Journal Year: 2021, Volume and Issue: 71(4), P. 333 - 358

Published: May 13, 2021

Abstract Cancer has myriad effects on metabolism that include both rewiring of intracellular to enable cancer cells proliferate inappropriately and adapt the tumor microenvironment, changes in normal tissue metabolism. With recognition fluorodeoxyglucose‐positron emission tomography imaging is an important tool for management many cancers, other metabolites biological samples have been spotlight diagnosis, monitoring, therapy. Metabolomics global analysis small molecule like ‐omics technologies can provide critical information about state are otherwise not apparent. Here, authors review how therapies interact with at cellular systemic levels. An overview metabolomics provided a focus currently available they applied clinical translational research setting. The also discuss could be further leveraged future improve patients cancer.

Language: Английский

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Diet, nutrition, and cancer: past, present and future

Nature Reviews Clinical Oncology, Journal Year: 2016, Volume and Issue: 13(8), P. 504 - 515

Published: March 8, 2016

Language: Английский

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Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis

European Journal of Epidemiology, Journal Year: 2016, Volume and Issue: 31(12), P. 1191 - 1205

Published: Oct. 3, 2016

Language: Английский

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Comparing metabolite profiles of habitual diet in serum and urine

American Journal of Clinical Nutrition, Journal Year: 2016, Volume and Issue: 104(3), P. 776 - 789

Published: Aug. 11, 2016

Language: Английский

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Nutritional metabolomics and breast cancer risk in a prospective study

American Journal of Clinical Nutrition, Journal Year: 2017, Volume and Issue: 106(2), P. 637 - 649

Published: June 29, 2017

Language: Английский

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Food metabolomics: from farm to human

Current Opinion in Biotechnology, Journal Year: 2015, Volume and Issue: 37, P. 16 - 23

Published: Sept. 28, 2015

Language: Английский

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The Microbiome and Cancer: Is the ‘Oncobiome’ Mirage Real?

Trends in cancer, Journal Year: 2015, Volume and Issue: 1(1), P. 24 - 35

Published: Sept. 1, 2015

Language: Английский

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Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis

Nutrients, Journal Year: 2020, Volume and Issue: 13(1), P. 88 - 88

Published: Dec. 29, 2020

Coffee is one of the most popular beverages consumed worldwide. Roasted coffee a complex mixture thousands bioactive compounds, and some them have numerous potential health-promoting properties that been extensively studied in cardiovascular central nervous systems, with relatively much less attention given to other body such as gastrointestinal tract its particular connection brain, known brain-gut axis. This narrative review provides an overview effect brew; by-products; components on mucosa (mainly involved permeability, secretion, proliferation), neural non-neural gut wall responsible for motor function, Despite vitro, vivo, epidemiological studies having shown may exert multiple effects digestive tract, including antioxidant, anti-inflammatory, antiproliferative mucosa, pro-motility external muscle layers, still surprisingly unknown. Further are needed understand mechanisms action certain transfer this knowledge industry develop functional foods improve axis health.

Language: Английский

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