A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products DOI Creative Commons
Ayşe Semra Aksoy

Turkish Journal of Agriculture - Food Science and Technology, Journal Year: 2023, Volume and Issue: 11(10), P. 2027 - 2043

Published: Oct. 26, 2023

Aronia melnocarpa, commonly known as chokeberry, originates from the eastern region of North America and belongs to Rosaceae family within Maloideae subfamily. The sour taste fresh chokeberries makes them infrequently eaten is, but they find extensive use in food industry for creating fruit juices, teas, wines, jams, jellies, dietary supplements. Chokeberries represent a source wide range bioactive compounds with potential health benefits humans. Among effects supporting human are antidiabetic, anti-inflammatory, antimicrobial, anticancer properties, well protection heart, liver, nervous system. abundant presence polyphenols, such phenolic acids, flavonols, anthocyanins, flavanols, proanthocyanidins, plays crucial role conferring remarkable bioactivity chokeberries. These responsible many associated consumption Chokeberry fruits their derived products showcase notable antioxidant properties have promote by effectively reducing formation free radicals. In this review, comprehensive analysis scientific research has been conducted explore polyphenolic found chokeberries, potential. findings review likely significant impact on future focused developing functional based possess serve constituents intentionally crafted augment capacity. However, similar other natural plants medicinal products, conducting is assess potential, safety, mechanisms action Therefore, aim make positive contribution continuation chokeberry health.

Language: Английский

A New Natural Source against A549 Lung Cancer Cells Anthemis cotula and its Biological Activities and Phenolic Contents DOI
Ali Erdem Şabik, Мustafa Sevindik, Falah Saleh Mohammed

et al.

Pharmaceutical Chemistry Journal, Journal Year: 2024, Volume and Issue: 58(7), P. 1134 - 1140

Published: Oct. 1, 2024

Language: Английский

Citations

5
A comprehensive review on chemical and phenolic composition and biological activities of Abies species DOI
Мustafa Sevindik,

Vadim Khassanov,

Ayşenur Gürgen

et al.

Studies in natural products chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 223 - 248

Published: Jan. 1, 2025

Language: Английский

Citations

0
Quercetin-Based Biomaterials for Enhanced Bone Regeneration and Tissue Engineering DOI

Mohammad-Sadegh Lotfi,

Mohammad Sheibani, Majid Jafari‐Sabet

et al.

Tissue and Cell, Journal Year: 2024, Volume and Issue: 91, P. 102626 - 102626

Published: Nov. 20, 2024

Language: Английский

Citations

3
Prunus persica (L.) Batsch leaves as a source of anti-inflammatory, antioxidant, and antimicrobial agents DOI

Chahrazed Belarbi,

Larbi Belyagoubi, Nabila Belyagoubi-Benhammou

et al.

European Food Research and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: April 21, 2025

Language: Английский

Citations

0
Antioxidant, antimicrobial and anticholinesterase activity of Dittrichia graveolens DOI Creative Commons

Nuh Kormaz,

Falah Saleh Mohammed, İmran Uysal

et al.

Prospects in Pharmaceutical Sciences, Journal Year: 2023, Volume and Issue: 21(4), P. 48 - 53

Published: Dec. 27, 2023

Plants are responsible for many different biological activities. In our study, antioxidant, antimicrobial and anticholinestrase activities of Dittrichia graveolens (L.) Greuter were determined. addition, the total phenolic flavonoid contents plant measured. The aerial parts extracted with ethanol. Antioxidant extracts measured Rel assay kits. Antimicrobial activity was determined using agar dilution method. Anticholinesterase by measuring acetyl butyrylcholinesterase Determination content Folin-Ciocalteu reagent. Total quantification performed aluminum chloride assay. As a result TAS value as 6.933±0.121, TOS 12.535±0.244 OSI 0.181±0.006. It that extract effective against microorganisms at concentrations 50-400 µg/mL. Additionally, anti-AChE found to be 25.88±1.73 anti-BChE 45.32±2.26. 86.42±2.72, 117.96±1.93. result, it D. has anticholinesterase activity.

Language: Английский

Citations

8
Nutritional Content, Antioxidant Properties and Potential Health Benefits of Avocado (Persea americana Mill.) DOI Creative Commons
Rumeysa GÖLDAĞ, Muhammet Doğan

Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi, Journal Year: 2024, Volume and Issue: 6(1), P. 62 - 69

Published: Jan. 22, 2024

Avokado (Persea americana Mill.) Lauraceae ailesine ait çift çenekli bir bitkidir. Avokado, sağlıklı beslenme ve besin değeri yüksek gıdalar arasında öne çıkan meyvedir. İçinde bulunan miktarda fitokimyasallar nedeniyle süper gıda olarak kabul edilmektedir. dizi biyoaktif fitokimyasal içerir. Bu bileşenler, avokadonun sağlık üzerindeki olumlu etkilerinden sorumlu olan antioksidan, anti-inflamatuar diğer yararlarına katkıda özelliklere sahiptir. özellikle tekli doymamış yağlar bakımından zengindir. yağlar, kalp sağlığını destekler kötü kolesterolü düşürmeye yardımcı olabilir. C vitamini, K B6 folik asit, potasyum gibi birçok vitamin mineral öğeleri, bağışıklık sistemini güçlendirmek, kemik desteklemek enerji üretimine bulunmak çeşitli yağda çözünen vitaminler A, D, E vitaminlerini vitaminler, göz sağlığı, sağlığı genel vücut fonksiyonları için önemlidir. antioksidanlar açısından zengin besindir. Antioksidanlar, vücudu serbest radikallerin zararlı koruyabilir hücresel yaşlanmayı geciktirebilir. antioksidan özellikleri biyobileşikleri ile antimikrobiyal, antihipertansif, antiviral, antiinflamatuar etkiler göstermektedir. özellikleriyle avokado, dengeli planının önemli parçası edilir yararı sağlar. derleme çalışmada besinsel bileşimleri, potansiyel yararları sunulmuştur.

Citations

1
Some Biological Activities of Ethanol Extract of Aerial Parts of Gentiana olivieri DOI Open Access
Orhan Ünal

International Journal of Chemistry and Technology, Journal Year: 2024, Volume and Issue: 8(2), P. 208 - 2012

Published: Dec. 26, 2024

IIn recent years, due to the possible side effects of synthetic drugs, people have turned natural drugs in combating diseases. Plants are important resources with these properties. In our study, some biological activities aerial parts Gentiana olivieri were determined. this context, plant was extracted ethanol a Soxhlet apparatus. The antioxidant activity measured Rel Assay TAS and TOS kits. Its antimicrobial determined by agar dilution method. Determination total phenolic content using Folin-Ciocalteu reagent. Total flavonoid quantification performed aluminum chloride assay. As result analyzes, value extract as 7.775±0.114 mmol/L, 12.252±0.094 μmol/L OSI 0.158±0.002. addition, 104.92±1.40 mg/g, 73.83±1.29 mg/g. it that effective against standard bacterial fungal strains at concentrations range 50-200 μg/mL. result, could be an source terms activity.

Language: Английский

Citations

0
A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products DOI Creative Commons
Ayşe Semra Aksoy

Turkish Journal of Agriculture - Food Science and Technology, Journal Year: 2023, Volume and Issue: 11(10), P. 2027 - 2043

Published: Oct. 26, 2023

Aronia melnocarpa, commonly known as chokeberry, originates from the eastern region of North America and belongs to Rosaceae family within Maloideae subfamily. The sour taste fresh chokeberries makes them infrequently eaten is, but they find extensive use in food industry for creating fruit juices, teas, wines, jams, jellies, dietary supplements. Chokeberries represent a source wide range bioactive compounds with potential health benefits humans. Among effects supporting human are antidiabetic, anti-inflammatory, antimicrobial, anticancer properties, well protection heart, liver, nervous system. abundant presence polyphenols, such phenolic acids, flavonols, anthocyanins, flavanols, proanthocyanidins, plays crucial role conferring remarkable bioactivity chokeberries. These responsible many associated consumption Chokeberry fruits their derived products showcase notable antioxidant properties have promote by effectively reducing formation free radicals. In this review, comprehensive analysis scientific research has been conducted explore polyphenolic found chokeberries, potential. findings review likely significant impact on future focused developing functional based possess serve constituents intentionally crafted augment capacity. However, similar other natural plants medicinal products, conducting is assess potential, safety, mechanisms action Therefore, aim make positive contribution continuation chokeberry health.

Language: Английский

Citations

1