Food Bioscience, Год журнала: 2024, Номер unknown, С. 105635 - 105635
Опубликована: Дек. 1, 2024
Язык: Английский
Food Bioscience, Год журнала: 2024, Номер unknown, С. 105635 - 105635
Опубликована: Дек. 1, 2024
Язык: Английский
Journal of Ethnopharmacology, Год журнала: 2024, Номер 327, С. 118002 - 118002
Опубликована: Март 3, 2024
Язык: Английский
Процитировано
17Journal of Agricultural and Food Chemistry, Год журнала: 2023, Номер 71(19), С. 7175 - 7191
Опубликована: Май 8, 2023
Aging refers to the gradual physiological changes that occur in an organism after reaching adulthood, resulting senescence and a decline biological functions, ultimately leading death. Epidemiological evidence shows aging is driving factor developing of various diseases, including cardiovascular neurodegenerative immune system disorders, cancer, chronic low-grade inflammation. Natural plant polysaccharides have emerged as crucial food components delaying process. Therefore, it essential continuously investigate potential sources new pharmaceuticals for aging. Modern pharmacological research indicates can exert antiaging effects by scavenging free radicals, increasing telomerase activity, regulating apoptosis, enhancing immunity, inhibiting glycosylation, improving mitochondrial dysfunction gene expression, activating autophagy, modulating gut microbiota. Moreover, activity mediated one or more signaling pathways, IIS, mTOR, Nrf2, NF-κB, Sirtuin, p53, MAPK, UPR pathways. This review summarizes properties pathways participating polysaccharide-regulating Finally, we discuss structure-activity relationships polysaccharides.
Язык: Английский
Процитировано
36Trends in Food Science & Technology, Год журнала: 2024, Номер 152, С. 104677 - 104677
Опубликована: Авг. 23, 2024
Язык: Английский
Процитировано
12International Journal of Biological Macromolecules, Год журнала: 2024, Номер 265, С. 130979 - 130979
Опубликована: Март 19, 2024
Язык: Английский
Процитировано
9International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141573 - 141573
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
1Journal of the Science of Food and Agriculture, Год журнала: 2024, Номер 104(11), С. 6862 - 6874
Опубликована: Апрель 8, 2024
Abstract BACKGROUND In this study, the content and structure of Polygonatum sibiricum polysaccharides saponins during different processing stages were determined. RESULTS After , polysaccharide glucose decreased, galactose, glucuronic acid sugar substitution gradually increased. The total increased significantly. Only 18 compounds found in raw 17 new presented processed . During was partially degraded into oligosaccharides, molecular weight neutral converted uronic acid, resulting a decrease content. sapogenins or modified. CONCLUSION This study clarifies changes which will pave way for elucidating mechanism. © 2024 Society Chemical Industry.
Язык: Английский
Процитировано
7International Journal of Biological Macromolecules, Год журнала: 2024, Номер 260, С. 129511 - 129511
Опубликована: Янв. 21, 2024
Язык: Английский
Процитировано
6International Journal of Biological Macromolecules, Год журнала: 2024, Номер 265, С. 130903 - 130903
Опубликована: Март 19, 2024
Язык: Английский
Процитировано
6International Journal of Biological Macromolecules, Год журнала: 2024, Номер 280, С. 135802 - 135802
Опубликована: Сен. 19, 2024
Язык: Английский
Процитировано
6International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141566 - 141566
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
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