Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota DOI
Jiani Pan, Feng Chen, Leilei Yu

и другие.

Food Bioscience, Год журнала: 2024, Номер unknown, С. 105635 - 105635

Опубликована: Дек. 1, 2024

Язык: Английский

Polygonati Rhizoma: A review on the extraction, purification, structural characterization, biosynthesis of the main secondary metabolites and anti-aging effects DOI
Miao Pan,

Yajing Wu,

Chunyong Sun

и другие.

Journal of Ethnopharmacology, Год журнала: 2024, Номер 327, С. 118002 - 118002

Опубликована: Март 3, 2024

Язык: Английский

Процитировано

17

Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms DOI

Rou Deng,

Fang Wang, Luanfeng Wang

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2023, Номер 71(19), С. 7175 - 7191

Опубликована: Май 8, 2023

Aging refers to the gradual physiological changes that occur in an organism after reaching adulthood, resulting senescence and a decline biological functions, ultimately leading death. Epidemiological evidence shows aging is driving factor developing of various diseases, including cardiovascular neurodegenerative immune system disorders, cancer, chronic low-grade inflammation. Natural plant polysaccharides have emerged as crucial food components delaying process. Therefore, it essential continuously investigate potential sources new pharmaceuticals for aging. Modern pharmacological research indicates can exert antiaging effects by scavenging free radicals, increasing telomerase activity, regulating apoptosis, enhancing immunity, inhibiting glycosylation, improving mitochondrial dysfunction gene expression, activating autophagy, modulating gut microbiota. Moreover, activity mediated one or more signaling pathways, IIS, mTOR, Nrf2, NF-κB, Sirtuin, p53, MAPK, UPR pathways. This review summarizes properties pathways participating polysaccharide-regulating Finally, we discuss structure-activity relationships polysaccharides.

Язык: Английский

Процитировано

36

The multiple benefits of bioactive polysaccharides: from the gut to overall health DOI
Renzhi Huang,

Jia Zhang,

Xinxin Xu

и другие.

Trends in Food Science & Technology, Год журнала: 2024, Номер 152, С. 104677 - 104677

Опубликована: Авг. 23, 2024

Язык: Английский

Процитировано

12

Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota DOI

Wenzhi Lei,

Maodong Qi,

Pei Tan

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 265, С. 130979 - 130979

Опубликована: Март 19, 2024

Язык: Английский

Процитировано

9

Two polysaccharides from Polygonum multiflorum Thunb. exert anti-aging by regulating P53/P21 pathway and amino acid metabolism DOI Creative Commons
Jing Fan, Yaolei Li, Shuang Yang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141573 - 141573

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

1

Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum DOI
Qihong Zhang, Xinyu Lin, Weike Su

и другие.

Journal of the Science of Food and Agriculture, Год журнала: 2024, Номер 104(11), С. 6862 - 6874

Опубликована: Апрель 8, 2024

Abstract BACKGROUND In this study, the content and structure of Polygonatum sibiricum polysaccharides saponins during different processing stages were determined. RESULTS After , polysaccharide glucose decreased, galactose, glucuronic acid sugar substitution gradually increased. The total increased significantly. Only 18 compounds found in raw 17 new presented processed . During was partially degraded into oligosaccharides, molecular weight neutral converted uronic acid, resulting a decrease content. sapogenins or modified. CONCLUSION This study clarifies changes which will pave way for elucidating mechanism. © 2024 Society Chemical Industry.

Язык: Английский

Процитировано

7

Review of studies on polysaccharides, lignins and small molecular compounds from three Polygonatum Mill. (Asparagaceae) spp. in crude and processed states DOI
Qihong Zhang,

Zouyue Yang,

Weike Su

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 260, С. 129511 - 129511

Опубликована: Янв. 21, 2024

Язык: Английский

Процитировано

6

Along the microbiota–gut–brain axis: Use of plant polysaccharides to improve mental disorders DOI
Jiayu Gao, Ying Liang, Pu Liu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 265, С. 130903 - 130903

Опубликована: Март 19, 2024

Язык: Английский

Процитировано

6

Arctium lappa L. polysaccharides alleviate oxidative stress and inflammation in the liver and kidney of aging mice by regulating intestinal homeostasis DOI

Xueyan Jia,

Haoming Liu,

Guoliang Yin

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 280, С. 135802 - 135802

Опубликована: Сен. 19, 2024

Язык: Английский

Процитировано

6

Evolutionary research trends of polysaccharides from Polygonatum genus: A comprehensive review of its isolation, structure, health benefits, and applications DOI
Yanjun Yang, Yufei Yang, Weilin Wang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141566 - 141566

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0