Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality DOI Creative Commons
Haixia Zhang, Lina Huang, Yi-Qing Guo

и другие.

Nutrition Journal, Год журнала: 2024, Номер 23(1)

Опубликована: Авг. 19, 2024

The occurrence and progression of asthma can be influenced by the components in food. Our study aims to determine whether dietary antioxidant inflammatory potential are associated with risk mortality patients.

Язык: Английский

Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999–2018 DOI Creative Commons

Yukang Mao,

Jiayi Weng,

Qiyang Xie

и другие.

BMC Public Health, Год журнала: 2024, Номер 24(1)

Опубликована: Янв. 2, 2024

Abstract Background There is an increasing awareness that diet-related inflammation may have impact on the stroke. Herein, our goal was to decipher association of dietary inflammatory index (DII) with stroke in US general population. Methods We collected cross-sectional data 44,019 participants National Health and Nutrition Examination Survey (NHANES) 1999–2018. The DII estimated using weighted multivariate logistic regression, its nonlinearity being examined by restricted cubic spline (RCS) regression. least absolute shrinkage selection operator (LASSO) regression applied for identifying key stroke-related factors, which then included establishment a risk prediction nomogram model, receiver operating characteristic (ROC) curve built evaluate discriminatory power Results After confounder adjustment, adjusted odds ratios (ORs) 95% confidence intervals (CIs) across higher quartiles were 1.19 (0.94–1.54), 1.46 (1.16–1.84), 1.87 (1.53–2.29) compared lowest quartile, respectively. RCS showed nonlinear positive between model based factors identified LASSO displayed considerable predicative value stroke, area under (AUC) 79.8% (78.2–80.1%). Conclusions Our study determined Given intrinsic limitations design, it necessary conduct more research ensure causality such association.

Язык: Английский

Процитировано

40

Association of composite dietary antioxidant index with prevalence of stroke: insights from NHANES 1999-2018 DOI Creative Commons

Tian-Qi Teng,

Jing Liu, Fangfang Hu

и другие.

Frontiers in Immunology, Год журнала: 2024, Номер 15

Опубликована: Март 8, 2024

Background There is a growing acknowledgment of the potential influence antioxidative effects resulting from dietary decisions on occurrence stroke. The objective this study was to elucidate correlation between composite antioxidant index (CDAI) and incidence stroke in general population United States. Methods We gathered cross-sectional data encompassing 40,320 participants National Health Nutrition Examination Survey (NHANES) spanning years 1999 2018. Employing weighted multivariate logistic regression, we assessed CDAI stroke, while also investigating nonlinear relationships through restricted cubic spline (RCS) regression. Further, intake components were then incorporated into predictive nomogram model, subsequently evaluated for its discriminatory prowess risk assessment using receiver operating characteristic (ROC) curve. Results Post-adjustment confounding variables, found that higher score associated with decreased odds ratio (OR) [95% CI] associating prevalence 0.96 [0.94-0.98] (P< 0.001). Moreover, adjusted OR across ascending quartiles stood at 0.90 [0.74-1.09], 0.74 [0.60-0.91], 0.61 [0.50-0.76] compared reference quartile, respectively. RCS analysis indicated yet negative constructed based antioxidants, exhibited significant capacity risk, boasting an area under curve (AUC) 77.4% (76.3%–78.5%). Conclusion Our investigation ascertained relationship within broader American population. However, given inherent limitations design, further comprehensive research imperative establish causative nature association.

Язык: Английский

Процитировано

22

Association of dietary inflammatory index with ocular diseases: a population-based cross-sectional study DOI Creative Commons
Xue Wang, Can Zhang, Haitao Jiang

и другие.

European journal of medical research, Год журнала: 2025, Номер 30(1)

Опубликована: Янв. 31, 2025

Our research was designed to investigate the relationship between dietary inflammatory index (DII) and risk of ocular diseases, including glaucoma, cataract, age-related macular degeneration (ARMD), diabetic retinopathy. We used National Health Nutrition Examination Survey (NHANES) data from 2005 2008 conduct this study. The correlation DII diseases examined using weighted multivariable logistic regression analysis, restricted cubic spline (RCS) plots, subgroup analysis. In total, 2885 participants NHANES database were included. scores divided into four group: Q1 (- 4.438-0.386), Q2 (0.387-1.848), Q3 (1.849-3.073), Q4 (3.074-4.970). RCS shown that there a U-shaped prevalence ARMD, After adjusting for underlying confounding variables, compared group, odd ratios (ORs) with 95 percent confidence intervals (CIs) retinopathy across quartiles [0.97 (0.54, 1.75), 1.20 (0.68, 2.11), 1.29 (0.73, 2.30)], [0.87 (0.56, 1.35), 1.12 1.73), 1.16 (0.75, 1.80)], [0.85 (0.53, 1.36), 0.66 (0.40, 1.09), 0.97 (0.61, 1.56)] [0.86 (0.63, 1.18), 0.89 (0.65, 1.22), 1.04 1.45)] DII, respectively. Reducing intake pro-inflammatory foods may be an effective measure prevent onset disease, However, eating only anti-inflammatory is not best choice.

Язык: Английский

Процитировано

2

Association between systemic immune-inflammation index and low muscle mass in US adults: a cross-sectional study DOI Creative Commons
Lin Shi, Liang Zhang, Dan Zhang

и другие.

BMC Public Health, Год журнала: 2023, Номер 23(1)

Опубликована: Июль 24, 2023

Chronic inflammatory responses have been reported to be associated with low muscle mass and systemic immune-inflammation index(SII) is a novel indicator of inflammation. The purpose our study was clarify the relationship between SII mass.This cross-sectional based on National Health Nutrition Examination Survey (2011-2018). calculated as platelet count × neutrophil count/lymphocyte count. Appendicular skeletal index used define mass. individuals were divided into four groups by quartile (Q1-Q4). Multivariate weighted logistic regression analysis, smooth curve fitting subgroup analysis investigate sarcopenia. Subgroup demographic clinical variables.There 10,367 enrolled in final analysis. overall mean age 39.39 years 49.17% males. prevalence population 8.77%. indicated near-linear In multivariate odds ratio (OR) Q4 1.28 (95% CI, 1.16-1.40) for when compared lowest SII. still increased risk independently.The levels an large population. Our understanding inflammation Anti-inflammation therapy may important

Язык: Английский

Процитировано

30

Gender differences in the association between healthy eating index-2015 and hypertension in the US population: evidence from NHANES 1999–2018 DOI Creative Commons

Jiayi Weng,

Yukang Mao,

Qiyang Xie

и другие.

BMC Public Health, Год журнала: 2024, Номер 24(1)

Опубликована: Янв. 31, 2024

Abstract Background Diet has long been recognized as an important modifiable risk factor for hypertension. Herein, our research goal was to decipher the association of healthy eating index-2015 (HEI-2015) with hypertension, and explore potential gender differences. Methods We collected cross-sectional data 42,391 participants National Health Nutrition Examination Survey (NHANES) 1999–2018. The HEI-2015 hypertension estimated using weighted multivariate logistic regression, restricted cubic spline (RCS) regression being adopted examine nonlinearity this in both genders, stability results were examined by sensitivity analysis. also performed subgroup analysis detect difference link between stratified several confounding factors. Results After eliminating bias, adjusted odds ratios (ORs) 95% confidence intervals (CIs) across higher quartiles 0.93 (0.85–1.03), 0.84 (0.77–0.93), 0.78 (0.72–0.86) compared lowest quartile, respectively. nonlinearly inversely associated all participants. gender-specific RCS curves presented a U-shaped correlation males, while showed linear inverse females. Besides, analyses lower who females, younger than 40 years, Whites, obese, diabetic patients. Conclusions determined nonlinear US general population, revealed remarkable when adhering diet preventing

Язык: Английский

Процитировано

9

Association between dietary selenium intake and the prevalence of hypertension: results from the National Health and Nutrition Examination Survey 2003–2018 DOI Creative Commons
Yilin Wu, Zongliang Yu

Frontiers in Immunology, Год журнала: 2024, Номер 15

Опубликована: Янв. 16, 2024

Aim The epidemiological evidence regarding the impact of dietary selenium intake on hypertension continues to be a subject controversy. Our objective is examine correlation between and prevalence within substantial diverse population in United States. Methods We carried out cross-sectional study using data from National Health Nutrition Examination Survey (NHANES) assess association prevalence. Weight logistic regression analysis smooth curve fitting were utilized explore potential linear relationships. Subgroup was further employed investigate differences this relationship across populations synergies. Results included 32,928 individuals, average 1.12 ± 0.53 μg. rate 36.55% overall decreased with higher quartiles (quartiles 1, 40.25%; 2, 37.71%; 3, 36.04%, 4, 32.23%, p < 0.001). Each quartile increase associated 11% likelihood [OR = 0.89; 95% CI: 0.80–1.00; 0.0425]. analyses revealed that there no significant gender, age, body mass index, smoking status, alcohol consumption, diabetes mellitus relation hypertension. Conclusion adults found linearly negatively correlated intake. In order improve prevention treatment hypertension, greater emphasis should placed consumption.

Язык: Английский

Процитировано

7

Development and validation of a cognitive dysfunction risk prediction model for the abdominal obesity population DOI Creative Commons

Chun Lei,

Gangjie Wu,

Yan Cui

и другие.

Frontiers in Endocrinology, Год журнала: 2024, Номер 15

Опубликована: Фев. 28, 2024

Objectives This study was aimed to develop a nomogram that can accurately predict the likelihood of cognitive dysfunction in individuals with abdominal obesity by utilizing various predictor factors. Methods A total 1490 cases were randomly selected from National Health and Nutrition Examination Survey (NHANES) database for years 2011–2014. The diagnostic criteria as follows: waist size ≥ 102 cm men 88 women, function assessed Consortium Establish Registry Alzheimer’s Disease (CERAD), Word Learning subtest, Delayed Recall Test, Animal Fluency Test (AFT), Digit Symbol Substitution (DSST). divided into two sets: training set consisting 1043 (70%) validation 447 (30%). To create model nomogram, multifactor logistic regression models constructed based on predictors identified through LASSO analysis. model’s performance using several metrics, including consistency index (C-index), area under receiver operating characteristic (ROC) curve (AUC), calibration curves, decision analysis (DCA) assess clinical benefit model. Results multivariate revealed age, sex, education level, 24-hour fat intake, red blood cell folate concentration, depression, moderate work activity significant ( p < 0.05). These incorporated nomogram. C-indices sets 0.814 (95% CI: 0.875-0.842) 0.805 0.758-0.851), respectively. corresponding AUC values 0.795 0.753-0.847). curves demonstrated satisfactory level agreement between observed data. DCA indicated early intervention at-risk populations would provide net benefit, line graph. Conclusion Age, predictive factors obesity. In conclusion, developed this effectively risk

Язык: Английский

Процитировано

6

Exploring the association between dietary Inflammatory Index and chronic pain in US adults using NHANES 1999–2004 DOI Creative Commons
Lunxue Qing, Yingying Zhu, Changhe Yu

и другие.

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Апрель 16, 2024

Abstract Chronic pain, a substantial public health issue, may be influenced by dietary patterns through systemic inflammation. This cross-sectional study explored the association between Dietary Inflammatory Index (DII) and chronic pain among 2581 American adults from NHANES data. The DII, ranging − 4.98 to 4.69, reflects inflammatory potential of diet, with higher scores indicating greater pro-inflammatory capacity. Our findings showed no significant continuous DII score prevalence. However, nonlinear relationship emerged. When was categorized, (DII ≥ 2.5) prevalence observed. analysis uncovered U-shaped pattern, an inflection point at 0.9, both low high levels inflammation are associated nuanced interaction indicates possibility incorporating modification into management strategies underscores need for further research long-term effects diet on pain.

Язык: Английский

Процитировано

6

A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018 DOI Creative Commons
Hao Wang, Shengmei Qin, Li Feng

и другие.

Frontiers in Nutrition, Год журнала: 2023, Номер 10

Опубликована: Сен. 21, 2023

Hyperuricemia is a common condition that can lead to gout and other related diseases. It has been suggested Inflammatory factors play important role in the development progression of hyperuricemia. The dietary inflammatory index (DII) enables assessment potential an individual's diet. This study aimed investigate association between DII hyperuricemia.This was performed based on cross-sectional dataset from National Health Nutrition Examination Survey (NHANES) 2005-2018. Participants aged 18 years above with intake serum uric acid level information were included. scores calculated using data, which participants categorized into tertiles. Multivariable logistic regression analysis adopted hyperuricemia.Among total 31,781 analysis, 5,491 had After adjusting confounding factors, odds hyperuricemia are significantly higher second (OR 1.17, 95% CI 1.07-1.29) third tertiles 1.31, 1.19-1.44) relative first one.This diet potential, as measured by DII, associated increased risk. These findings indicated modification may be approach for hyperuricemia's prevention control.

Язык: Английский

Процитировано

13

Association of the dietary inflammation index DII with the prevalence of chronic kidney disease in patients with hypertension DOI Creative Commons

Xin Lü,

Shuang Zhou, Shujun Liu

и другие.

Renal Failure, Год журнала: 2024, Номер 46(2)

Опубликована: Июль 5, 2024

Background and objective Chronic kidney disease (CKD) is a global health concern that frequently associated with hypertension. Inflammation an important factor in the development of both illnesses. The Dietary Index (DII) has evolved as way to measure how much diet can cause inflammation, which may impact CKD, especially hypertensive persons. study's goal investigate link between DII occurrence CKD individuals.

Язык: Английский

Процитировано

5