Molecules,
Journal Year:
2023,
Volume and Issue:
28(11), P. 4322 - 4322
Published: May 24, 2023
Colorectal
cancer
(CRC)
is
the
third
most
common
worldwide
and
its
incidence
expected
to
increase
by
almost
80%
2030.
CRC
apparition
related
poor
diet,
mainly
due
low
consumption
of
phytochemicals
present
in
fruits
vegetables.
Hence,
this
paper
reviews
promising
literature,
presenting
scientific
evidence
regarding
potential
chemopreventive
effects.
Moreover,
reveals
structure
action
mechanisms
that
these
are
involved
in.
The
review
vegetables
rich
such
as
carrots
green
leafy
vegetables,
well
some
pineapple,
citrus
fruits,
papaya,
mango,
Cape
gooseberry,
have
antioxidant,
anti-inflammatory,
properties
can
promote
a
healthy
colonic
environment.
Fruits
daily
diet
antitumor
regulating
cell
signaling
and/or
proliferation
pathways.
plant
products
recommended
reduce
risk
CRC.
Current Organic Chemistry,
Journal Year:
2022,
Volume and Issue:
26(14), P. 1333 - 1349
Published: July 1, 2022
Abstract:
Coumaric
acid
is
a
hydroxy
derivative
of
cinnamic
with
three
different
isomers
(ortho,
meta
and
para).
Its
most
commonly
available
form
p-coumaric
acid.
p-Coumaric
i.e.,
4-hydroxycinnamic
potent
phenolic
compound
found
to
exist
naturally
in
various
plants,
cereals,
fruits
vegetables.
It
one
the
major
constituent
compounds
polymer
lignin
lignocellulosic
materials.
Various
natural
synthetic
derivatives
pcoumaric
have
been
reported
literature.
Different
extraction
methods
including
conventional
such
as
solvent
extraction,
acidification,
alkaline
etc.
recent
approaches
clip-off
method,
sugaring
out
soft
microwave
for
its
qualitative
quantitative
determination
plant
materials
investigated
by
researchers.
This
paper
has
discussed
synthesis
amides,
esters,
aldehydes,
polymers,
copolymers.
possess
bioactive
properties
antioxidant,
antimicrobial,
anticancer,
antiarthritic,
anti-inflammatory,
gout
prevention,
anti-diabetic,
anti-melanogenic,
skin
regeneration,
gastroprotective,
anti-ulcer,
cardioprotective,
hepatoprotective,
reno-protective,
bone
formation,
anti-angiogenic
anti-platelet
Owing
this
huge
potential,
could
be
incorporated
edible
food
products,
pharmaceutical
cosmetics,
More
studies
are
required
evaluate
their
compatability
these
products.
To
best
our
knowledge,
first
review
discussing
occurrence,
derivatives,
therapeutic
applications
Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
64(19), P. 6546 - 6566
Published: Feb. 2, 2023
Epigallocatechin
gallate
(EGCG),
a
typical
flavone-3-ol
polyphenol
containing
eight
free
hydroxyl
groups,
is
associated
with
variety
of
bioactivities,
such
as
antioxidant,
anti-inflammatory,
anti-cancer,
and
antibacterial
activities.
However,
the
poor
bioavailability
EGCG
restricts
its
use.
In
this
review,
we
discuss
processes
involved
in
absorption
metabolism
EGCG,
focus
on
metabolic
interactions
gut
microbiota.
Next,
summarize
bioactivities
some
key
metabolites,
describe
biotransformation
by
different
microorganisms,
catabolism
specific
bacteria.
A
deeper
understanding
absorption,
metabolism,
may
enable
disease-preventive
therapeutic
properties
to
be
better
utilized.
This
review
provides
theoretical
basis
for
further
development
utilization
metabolites
improving
microbiota
physiological
health.
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(4), P. 976 - 976
Published: April 21, 2023
In
Europe,
around
31
million
tonnes
of
food
by-products
are
generated
during
primary
production
and
trade.
The
management
these
may
cause
a
negative
impact,
both
at
the
economic
environmental
levels,
for
industry
society.
this
regard,
taking
into
consideration
that
retain
dietary
fibre
compositions
bioactive
compounds
starting
materials,
plant
agro-industries
have
an
interest
in
advantage
them,
from
nutritional
point
view.
Therefore,
review
evaluates
role
as
well
potential
interactions
components
their
implications
health,
since
associated
with
reach
colon,
where
they
can
be
metabolised
postbiotic
compounds,
providing
important
health
benefits
(prebiotic,
antioxidant,
anti-inflammatory,
etc.).
Consequently,
aspect,
on
which
there
few
studies,
is
very
relevant
must
considered
revaluation
to
obtain
new
ingredients
processing
improved
technological
properties.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(11), P. 4322 - 4322
Published: May 24, 2023
Colorectal
cancer
(CRC)
is
the
third
most
common
worldwide
and
its
incidence
expected
to
increase
by
almost
80%
2030.
CRC
apparition
related
poor
diet,
mainly
due
low
consumption
of
phytochemicals
present
in
fruits
vegetables.
Hence,
this
paper
reviews
promising
literature,
presenting
scientific
evidence
regarding
potential
chemopreventive
effects.
Moreover,
reveals
structure
action
mechanisms
that
these
are
involved
in.
The
review
vegetables
rich
such
as
carrots
green
leafy
vegetables,
well
some
pineapple,
citrus
fruits,
papaya,
mango,
Cape
gooseberry,
have
antioxidant,
anti-inflammatory,
properties
can
promote
a
healthy
colonic
environment.
Fruits
daily
diet
antitumor
regulating
cell
signaling
and/or
proliferation
pathways.
plant
products
recommended
reduce
risk
CRC.
