Nutrients,
Journal Year:
2023,
Volume and Issue:
15(10), P. 2348 - 2348
Published: May 17, 2023
Unhealthy
dietary
habits
determined
during
childhood
may
represent
a
risk
factor
to
many
of
the
chronic
non-communicable
diseases
(NCDs)
in
adulthood.
Mediterranean
Diet
(MD)
adherence
children
and
adolescents
(8-16
years)
living
Spain
was
investigated
using
KIDMED
questionnaire
comparative
analysis
two
cross-sectional
nationwide
representative
studies:
enKid
(1998-2000,
n
=
1001)
PASOS
(2019-2020,
3540).
Taking
into
account
educational
level
pupils,
as
well
characteristics
place
living,
significant
association
found
between
score
≥
8
(optimal
MD
adherence)
primary
education
residency
an
area
<50,000
inhabitants,
while
southern
regions
associated
with
non-optimal
(p
<
0.001).
Participants
2019-2020
study
showed
increase
consumption
dairy
products
(31.1%
increase),
pasta/rice
(15.4%
olive
oil
(16.9%
nuts
(9.7%
decreased
sweets
candies
intake
(12.6%
reduction).
In
contrast,
significantly
lower
when
comparing
(mean
±
SE:
6.9
0.04)
1998-2000
(7.37
0.08);
p
0.001),
due
less
fish
(20.3%
reduction),
pulse
(19.4%
fruits
(14.9%
increased
commercial
goods/pastries
or
fast-food
(both
19.4%
increase).
The
lowest
recorded
for
also
most
recent
study,
where
10.9%
them
presented
≤
3.
This
shows
that
eating
are
deteriorating
among
Spanish
adolescents.
Such
findings
point
out
urgency
undertaking
strong
measures
promote
healthy,
sustainable,
non-ultra-processed
food,
such
those
available
MD,
not
only
at
scientific
academic
level,
but
governmental
one.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(6), P. 800 - 800
Published: March 11, 2024
Cancer
has
become
a
serious
problem
worldwide,
as
it
represents
the
main
cause
of
death,
and
its
incidence
increased
over
years.
A
potential
strategy
to
counter
growing
spread
various
forms
cancer
is
adoption
prevention
strategies,
in
particular,
use
healthy
lifestyles,
such
maintaining
weight,
following
diet;
being
physically
active;
avoiding
smoking,
alcohol
consumption,
sun
exposure;
vitamin
D
supplementation.
These
modifiable
risk
factors
are
associated
with
this
disease,
contributing
development,
progression,
severity.
This
review
evaluates
relationship
between
potentially
overall
specifically
breast,
colorectal,
prostate
cancer,
highlights
updated
recommendations
on
prevention.
The
results
numerous
clinical
epidemiological
studies
clearly
show
influence
lifestyles
development
cancer.
An
incorrect
diet,
composed
mainly
saturated
fats
processed
products,
resulting
body
combined
physical
inactivity,
induced
an
increase
all
three
types
under
study.
Given
importance
adopting
correct
prevent
global
institutions
should
develop
strategies
environments
that
encourage
individuals
adopt
regular
behaviors.
Cancer and Metastasis Reviews,
Journal Year:
2022,
Volume and Issue:
41(3), P. 607 - 625
Published: June 25, 2022
Abstract
Obesity,
exceptionally
prevalent
in
the
USA,
promotes
incidence
and
progression
of
numerous
cancer
types
including
breast
cancer.
Complex,
interacting
metabolic
immune
dysregulation
marks
development
both
obesity.
Obesity
chronic
low-grade
inflammation,
particularly
white
adipose
tissue,
which
drives
dysfunction
marked
by
increased
pro-inflammatory
cytokine
production,
alternative
macrophage
activation,
reduced
T
cell
function.
Breast
tissue
is
predominantly
composed
adipose,
developing
readily
directly
interacts
with
cells
signals
from
remodeled
This
review
discusses
biological
mechanisms
through
obesity
cancer,
role
health
disparities,
dietary
interventions
to
mitigate
adverse
effects
on
We
detail
intersection
an
emphasis
shared
unique
patterns
these
disease
processes.
have
highlighted
key
areas
biology
exacerbated
obesity,
incidence,
progression,
therapeutic
response.
posit
that
interception
obesity-driven
will
require
limit
protumor
signaling
obese
consider
genetic,
structural,
social
determinants
obesity–breast
link.
Finally,
we
evidence
for
various
offset
clinical
preclinical
studies
In
light
strong
associations
between
rising
rates
many
parts
world,
effective,
safe,
well-tolerated,
equitable
burden
are
urgently
needed.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(9), P. 2150 - 2150
Published: April 29, 2023
The
Mediterranean
Diet
(MD)
is
plant-based
and
consists
of
multiple
daily
portions
vegetables,
fruit,
cereals,
olive
oil.
Although
there
are
challenges
with
isolating
the
MD
from
typical
lifestyle
culture
(including
prolonged
‘social’
meals
siestas),
much
evidence
supports
health
benefits
that
include
improved
longevity,
reduced
metabolic
risk
Diabetes
Mellitus,
obesity,
Metabolic
Syndrome,
malignancy
cardiovascular
disease,
cognitive
function.
also
associated
characteristic
modifications
to
gut
microbiota,
mediated
through
its
constituent
parts
(primarily
dietary
fibres,
extra
virgin
oil,
polyunsaturated
fatty
acids
[including
ω-3]).
These
enhanced
growth
species
produce
short-chain
(butyrate),
such
as
Clostridium
leptum
Eubacterium
rectale,
Bifidobacteria,
Bacteroides,
Faecalibacterium
prausnitzii
species,
Firmicutes
Blautia
species.
Such
changes
in
microbiota
known
be
favourably
inflammatory
oxidative
status,
propensity
for
overall
health.
A
key
challenge
future
explore
extent
which
by
microbiota.
confers
both
environmental
benefits.
Adoption
should
perhaps
encouraged
facilitated
more
generally
not
just
restricted
populations
regions.
However,
this
approach
limited
perennial
availability
some
non-Mediterranean
regions,
intolerability
a
high-fibre
diet
people,
potential
cultural
disconnects
juxtapose
traditional
Western)
diets
MD.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(5), P. 1104 - 1104
Published: Feb. 22, 2023
Low
muscle
mass
combined
with
changes
in
physical
function
and
quality
is
defined
as
sarcopenia.
In
people
>
60
years,
sarcopenia
reaches
10%
tends
to
increase
age.
Individual
nutrients,
such
protein,
may
have
a
protective
role
against
sarcopenia,
but
recent
evidence
suggests
that
protein
alone
has
been
ineffective
increasing
strength.
Dietary
patterns,
instead,
high
"anti-inflammatory"
potential,
the
Mediterranean
dietary
pattern,
considered
an
emerging
remedy
The
aim
of
this
systematic
review
was
summarize
diet
prevention
and/or
improvement,
including
data,
healthy
elders.
We
searched
published
studies
about
until
December
2022
Pubmed,
Cochrane,
Scopus
search
engine
grey
literature.
total,
ten
articles
were
identified
relevant:
four
cross-sectional
six
prospective.
No
clinical
trial
identified.
Only
three
assessed
presence
measured
mass,
which
essential
criterion
diagnosis.
adherence
had,
general,
positive
function,
while
results
less
clear
regard
Additionally,
there
no
effect
on
There
need
for
conduction
trials
order
reach
cause-effects
conclusions
regarding
importance
management
non-Mediterranean
populations.
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(2), P. 346 - 346
Published: Jan. 18, 2025
Background/objectives:
recent
studies
have
suggested
that
components
typical
of
the
Mediterranean
diet
(MedDiet)
are
associated
with
depression
and
anxiety
prevention.
In
this
sense,
main
objective
study
was
to
analyse
associations
between
adherence
MedDiet
symptoms
examine
whether
relationship
is
mediated
by
lean
mass
muscle
strength
index
(MSI).
Methods:
a
cross-sectional
(based
on
data
obtained
from
Nuts4Brain-Z
study)
conducted
2023–2024,
involving
428
university
students,
aged
18–30
years,
Spanish
public
university.
Depression
assessed
using
Beck
Inventory
(BDI-II),
via
General
Anxiety
Disorder-7
(GAD-7)
tool.
Adherence
MEDAS
questionnaire.
Lean
bioimpedance,
MSI
measured
dynamometer.
ANCOVA
models
were
used
test
mean
differences
in
scores
categories
(low
<
9
points
vs
high
≥
points).
Serial
multiple
mediation
models,
adjusted
for
confounders,
explore
role
relationships
symptoms.
Results:
students
exhibited
lower
(p
0.05)
than
did
low
MedDiet.
The
analysis
preliminarily
revealed
both
acted
as
mediators
anxiety.
Conclusion:adherence
per
se
does
not
appear
direct
effect
because
these
partially
(for
depression)
or
entirely
anxiety)
explained
MSI.
International Journal of Food Sciences and Nutrition,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 26
Published: March 9, 2025
The
Mediterranean
diet
(MD)
has
been
recognised
as
a
healthy
and
sustainable
model.
Despite
this,
current
eating
habits
diverge
significantly
from
established
dietary
recommendations,
namely
the
MD
among
young
university
students.
of
people
are
characterised
by
high
consumption
energy-dense
foods
low
vegetables
fruit.
Thus,
canteen
food
services
essential
in
promoting
diet.
This
systematic
review
aimed
to
identify
strategies
for
adherence
diets
Higher
Education
service.
was
based
on
Preferred
Reporting
Items
Systematic
Reviews
Meta-Analyses
(PRISMA).
Of
39
studies
that
were
retrieved,
all
focused
improve
eating,
none
specifically
used
term
"Mediterranean".
Studies
conducted
different
countries
worldwide.
Architectural
nudges,
discounts
nutritional
information
identified
successful
strategies,
especially
females
students
with
higher
nutrition
education.
A
combination
nudging
service
is
promising
way
promote
healthier
habits.
Molecules,
Journal Year:
2022,
Volume and Issue:
27(2), P. 477 - 477
Published: Jan. 12, 2022
Breast
cancer
is
the
most
frequent
malignant
neoplasia
and
a
leading
cause
of
mortality
in
women
worldwide.
The
Mediterranean
diet
has
been
proposed
as
healthy
dietary
pattern
with
protective
effects
several
chronic
diseases,
including
breast
cancer.
This
characterized
by
consumption
abundant
plant
foods
olive
oil
principal
source
fat,
which
considered
one
main
components
potential
antioxidant,
anti-inflammatory
anticancer
effects.
Extra-virgin
(EVOO)
bioactive
compounds,
mainly
monounsaturated
fatty
acids,
triterpenes
polyphenols,
such
phenolic
alcohols
(e.g.,
hydroxytyrosol),
secoiridoids
oleuropein
oleocanthal),
lignans
pinoresinol)
or
flavonoids
luteolin).
While
epidemiological
evidence
still
limited,
experimental
vivo
vitro
data
have
shown
effect
this
its
compounds
on
mammary
carcinogenesis.
Such
account
through
complex
multiple
mechanisms,
changes
epigenetics,
transcriptome
protein
expression
that
modulate
signaling
pathways.
Molecular
targets
EVOO
role
acquisition
hallmarks.
Although
further
research
needed
to
elucidate
their
beneficial
human
prevention
progression
disease,
points
context
heathy
choice,
while
may
be
promising
adjuvants
strategies.
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(21), P. 4472 - 4472
Published: Oct. 25, 2022
Parkinson’s
Disease
(PD)
is
a
neurodegenerative
disorder
associated
with
diminished
nutrition
status
and
decreased
quality
of
life.
While
the
prevalence
PD
expected
to
increase,
no
preventative
or
curative
therapy
for
exists
at
this
time.
Although
diet
represent
modifiable
risk
factors
reducing
chronic
disease
risk,
research
on
impact
single
nutrients
has
yielded
mixed
results.
As
result,
single-nutrient
approach
may
be
driving
force
behind
inconsistency,
holistic
dietary
overcome
inconsistency
by
accounting
interactions
between
nutrients.
The
following
review
aims
examine
generally
healthy
pattern,
protein-restricted
(PRD),
ketogenic
(KD),
Mediterranean
(MD),
Mediterranean-DASH
Intervention
Neurodegenerative
Delay
(MIND)
progression,
severity.
most
included
studies
support
role
patterns
in
alleviating
severity,
inconsistent
results
need
further
evidence
necessitate
more
being
conducted
before
making
recommendations.
Research
potential
beneficial
effects
should
also
investigate
risks.