Biocatalysis and Agricultural Biotechnology, Journal Year: 2023, Volume and Issue: 51, P. 102803 - 102803
Published: July 29, 2023
Language: Английский
Foods, Journal Year: 2024, Volume and Issue: 13(7), P. 978 - 978
Published: March 22, 2024
Heavy metals (HMs) are natural elements present in the Earth’s crust, characterised by a high atomic mass and density more than five times higher water. Despite their origin from sources, extensive usage processing of raw materials presence as silent poisons our daily products diets have drastically altered biochemical balance, making them threat to environment human health. Particularly, food chain polluted with toxic represents crucial route exposure. Therefore, impact HMs on health has become matter concern because severe chronic effects induced excessive levels body. Chelation therapy is an approved valid treatment for HM poisoning; however, despite efficacy demonstrated chelating agents, various dramatic side may occur. Numerous data demonstrate that dietary components phytoantioxidants play significant role preventing or reducing damage HMs. This review summarises phytochemicals, plant herbal extracts probiotics promoting mitigating different
Language: Английский
Citations
12
Heliyon, Journal Year: 2024, Volume and Issue: 10(6), P. e27908 - e27908
Published: March 1, 2024
Probiotics have long been associated with a myriad of health benefits, so much that their adverse effects whether mild or severe, are often neglected overshadowed by the enormous volume articles describing beneficial in current literature. Recent evidence has demonstrated several risks probiotics warrant serious reconsideration applications and further investigations. This review aims to highlight studies report on how might cause opportunistic systemic local infections, detrimental immunological effects, metabolic disturbance, allergic reactions, facilitating spread antimicrobial resistance. To offer recent account literature, within last five years were prioritized. The narration these was based nature following order preference: clinical human samples, vivo animal models, situ, vitro and/or silico. We hope this will inform consumers, food scientists, medical practitioners, risks, while also encouraging research focus clarify probiotics.
Language: Английский
Citations
10
Advances in Colloid and Interface Science, Journal Year: 2024, Volume and Issue: 332, P. 103270 - 103270
Published: Aug. 6, 2024
Language: Английский
Citations
10
Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 159, P. 110625 - 110625
Published: Sept. 10, 2024
Language: Английский
Citations
9
Nutrients, Journal Year: 2025, Volume and Issue: 17(5), P. 749 - 749
Published: Feb. 20, 2025
Background: Microencapsulation improves the storage, handling, and administration of probiotics by protecting them from environmental factors adverse conditions in gastrointestinal tract. This process facilitates their controlled delivery body, which can simplify use therapies without compromising therapeutic efficacy. Objectives: study investigates microencapsulation Lactiplantibacillus plantarum LM-20, its probiotic properties, effects a murine model ulcerative colitis. Methods/Results: Synbiotic was carried out using spray drying with maltodextrin, gum Arabic, inulin, achieving an encapsulation efficiency 90.76%. The resulting microcapsules exhibited remarkable resistance to simulated vitro, maintaining survival rate 90%. did not compromise characteristics bacteria, as they demonstrated enhanced auto-aggregation, hydrophobicity, phenol tolerance. potential microencapsulated synbiotic evaluated dextran sodium sulfate-induced results revealed that mice treated LM-20 showed 83.3% reduction disease activity index (DAI) compared colitis control group. Moreover, significant decrease observed pro-inflammatory cytokine levels (IL-1β TNF-α) myeloperoxidase activity, values comparable those healthy Conclusions: These findings suggest could be promising candidate for applications prevention management
Language: Английский
Citations
1
Food Bioscience, Journal Year: 2021, Volume and Issue: 44, P. 101458 - 101458
Published: Nov. 18, 2021
Language: Английский
Citations
42
International Journal of Environmental Research and Public Health, Journal Year: 2022, Volume and Issue: 19(9), P. 5701 - 5701
Published: May 7, 2022
Probiotic microorganisms that are potentially beneficial to the health of host commercially available in a great variety products. Not all microorganism strains present products have proven properties. These include not only foodstuffs but also dietary supplements, food for special medical purposes, medicinal products, as well cosmetics and devices. contain from one dozen bacterial same or different species sometimes fungal strains. Since pro-health effects probiotics depend on specific strain, number its cells dose, lack pathogenic microorganisms, it is extremely important control quality probiotics. Depending classification given product, form, content correct determination their identification crucial. This article describes culture-dependent culture-independent methods testing contents probiotic addition biochemical genetic identification. The microbiological purity requirements various product categories presented. Due numerous reports low market, standardise research this group increase frequency inspections these
Language: Английский
Citations
36
Probiotics and Antimicrobial Proteins, Journal Year: 2022, Volume and Issue: 15(5), P. 1250 - 1270
Published: Aug. 24, 2022
Language: Английский
Citations
34
Gastroenterology Insights, Journal Year: 2024, Volume and Issue: 15(1), P. 221 - 236
Published: March 11, 2024
Microorganisms are ubiquitous and have been exploited for centuries to generate primary secondary metabolites essential human welfare environmental sustainability. occupy a prominent position in the industrial sector due their unique properties, such as limited time space required growth proliferation, well easy manipulation of genetic material. Among all microorganisms, probiotics grabbed attention researchers because nonpathogenic nature immersive application treating digestive ailments vitamin deficiency, boosting immunity, detoxifying harmful chemicals. Furthermore, widely used treat various diseases constipation, colon cancer, type 2 diabetes mellitus, obesity, range intestinal disorders, including inflammatory bowel disease, among others. The updated information on these role has not past few years. present review covers topics. populations around globe attracted scientists, primarily investigating diverse technologies meet gap between probiotic production demand. With support standardized tools techniques, explored potent strains feasible health ailments. In current review, we curated potential screening, strain selection, production, necessary researchers.
Language: Английский
Citations
7
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(3)
Published: April 10, 2024
Abstract Adequate intake of live probiotics is beneficial to human health and wellbeing because they can help treat or prevent a variety conditions. However, the viability reduced by harsh environments experience during passage through gastrointestinal tract (GIT). Consequently, oral delivery viable significant challenge. Probiotic encapsulation provides potential solution this problem. production methods used create conventional technologies often damage probiotics. Moreover, systems produced do not have required physicochemical attributes robustness for food applications. Single‐cell based on forming protective coating around single probiotic cell. These coatings may be biofilms biopolymer layers designed protect from environment, enhance their colonization, introduce additional functions. This article reviews factors affecting probiotics, analyses shortcomings existing technologies, highlights advantages single‐cell encapsulation. It also various approaches available including implementation characteristics produce. In addition, mechanisms which improve bioavailability benefits are described. benefits, limitations, safety issues technology applications in beverages analyzed. Finally, future directions challenges widespread adoption highlighted.
Language: Английский
Citations
7