Probiotic incorporation into edible packaging: A recent trend in food packaging DOI

Vishnupriya Subramaniyan,

D Anitha,

Periyar Selvam Sellamuthu

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2023, Volume and Issue: 51, P. 102803 - 102803

Published: July 29, 2023

Language: Английский

The 3D printed probiotic products; an emerging category of the functional foods for the next-generations DOI
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 148, P. 104526 - 104526

Published: May 7, 2024

Language: Английский

Citations

7
The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A review DOI Creative Commons
Fahimeh Ghanbari,

Samira Hasani,

Zahra Aghili

et al.

Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(7), P. 4569 - 4580

Published: May 29, 2024

Cardiovascular diseases (CVDs) are a significant contributor to global morbidity and death, underscoring the importance of their prevention treatment. The association between development progression CVD several risk factors has been extensively studied. Among these factors, gut microbiota garnered considerable attention scientific community during last two decades. In particular, dysbiosis is directly associated with many in host, such as diabetes. Prior research demonstrated robust correlation CVD. Probiotics, prebiotics, synbiotics considered important regulators imbalances they increase colonization beneficial bacteria thereby alter microbiota. Although effects biotics now widely recognized, new evidence that target therapy affects other organs, including heart, through process commonly referred gut-heart axis. this review, we will discuss potential benefits probiotics, for on cardiovascular disease by modulating

Language: Английский

Citations

6
Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms DOI Creative Commons
Andres J. Garcia-Brand, Valentina Quezada, Cristina González

et al.

Fermentation, Journal Year: 2022, Volume and Issue: 8(3), P. 117 - 117

Published: March 8, 2022

Biomaterials engineering and biotechnology have advanced significantly towards probiotic encapsulation with encouraging results in assuring sufficient bioactivity. However, some major challenges remain to be addressed, these include maintaining stability different compartments of the gastrointestinal tract (GIT), favoring adhesion only at site action, increasing residence times. An alternative addressing such is manufacture encapsulates stimuli-responsive polymers, that controlled release achievable by incorporating moieties respond chemical physical stimuli present along GIT. This review highlights, therefore, emerging delivery matrices going from a comprehensive description addressable each GIT compartment novel synthesis functionalization techniques currently employed materials used for probiotic’s achieving multi-modal multi-stimuli responses. Next, we explored routes design enhance their performance terms degradation kinetics, adsorption, mucus gut microbiome interactions. Finally, clinical perspectives implementing probiotics assure scalability cost-effectiveness, prerequisites an eventual niche market penetration.

Language: Английский

Citations

27
Advances in probiotic encapsulation methods to improve bioactivity DOI

Chenyuan Sun,

Shengnan Wang, Lina Yang

et al.

Food Bioscience, Journal Year: 2023, Volume and Issue: 52, P. 102476 - 102476

Published: Feb. 10, 2023

Language: Английский

Citations

13
Probiotic incorporation into edible packaging: A recent trend in food packaging DOI

Vishnupriya Subramaniyan,

D Anitha,

Periyar Selvam Sellamuthu

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2023, Volume and Issue: 51, P. 102803 - 102803

Published: July 29, 2023

Language: Английский

Citations

13