Fungal Biology, Journal Year: 2024, Volume and Issue: 128(6), P. 1992 - 2006
Published: July 18, 2024
Language: Английский
Frontiers in Microbiology, Journal Year: 2023, Volume and Issue: 14
Published: Aug. 17, 2023
Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on molecular events and applications of probiotics. The suggested mechanisms by which probiotics their action include; competitive exclusion pathogens for adhesion sites, improvement intestinal mucosal barrier, gut immunomodulation, neurotransmitter synthesis. This review emphasizes recent advances emerging food industry. Due capability modulate microbiota attenuate immune system, could be used as an adjuvant hypertension, hypercholesterolemia, cancer, gastrointestinal diseases. Considering functional properties, dairy, beverage, baking industries. After developing latest techniques researchers, can now survive within harsh processing conditions withstand GI stresses quite effectively. Thus, potential efficiently utilized a commercial scale
Language: Английский
Citations
215
Food Bioscience, Journal Year: 2023, Volume and Issue: 52, P. 102433 - 102433
Published: Jan. 27, 2023
Language: Английский
Citations
67
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129287 - 129287
Published: Jan. 9, 2024
Language: Английский
Citations
20
Journal of Advanced Research, Journal Year: 2024, Volume and Issue: unknown
Published: June 1, 2024
The human gut hosts a diverse microbial community, essential for maintaining overall health. However, antibiotics, commonly prescribed infections, can disrupt this delicate balance, leading to antibiotic-associated diarrhea, inflammatory bowel disease, obesity, and even neurological disorders. Recognizing this, probiotics have emerged as promising strategy counteract these adverse effects.
Language: Английский
Citations
14
Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 64(8), P. 2130 - 2156
Published: Sept. 19, 2022
Probiotic products' economic value and market popularity have grown over time as more people discover their health advantages adopt healthier lifestyles. There is a significant societal cultural interest in these products known foods or medicines. Products containing probiotics that claim to provide must maintain "minimum therapeutic" level (10
Language: Английский
Citations
24
International Dairy Journal, Journal Year: 2023, Volume and Issue: 143, P. 105669 - 105669
Published: March 31, 2023
Language: Английский
Citations
14
Designed Monomers & Polymers, Journal Year: 2024, Volume and Issue: 28(1), P. 1 - 34
Published: Dec. 31, 2024
This review paper analyzes recent advancements in bio-polymer coatings for probiotic microencapsulation, with a particular emphasis on chitosan and its synergistic combinations other materials. Probiotic microencapsulation is essential protecting probiotics from environmental stresses, enhancing their stability, ensuring effective delivery to the gut. The begins an overview of highlighting significance safeguarding through processing, storage, gastrointestinal transit. Advances chitosan-based encapsulation are explored, including integration bio-polymers such as alginate, gelatin, pectin, well application nanotechnology innovative techniques like spray drying layer-by-layer assembly. Detailed mechanistic insights integrated, illustrating how influences gut microbiota by promoting beneficial bacteria suppressing pathogens, thus role prebiotic or synbiotic. Furthermore, delves into chitosan's immunomodulatory effects, particularly context inflammatory bowel disease (IBD) autoimmune diseases, describing immune signaling pathways influenced linking changes improvements systemic immunity. Recent clinical trials human studies assessing efficacy chitosan-coated presented, alongside discussion practical applications comparison vitro vivo findings highlight real-world relevance. sustainability sources impact addressed, along novel concept gut-brain axis. Finally, emphasizes future research needs, development personalized therapies exploration techniques.
Language: Английский
Citations
5
Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9
Published: Sept. 27, 2022
The burden of public health challenges associated with the western dietary and living style is growing. Nutraceuticals have been paid increasing attentions due to their effects in promotion health. However, gastrointestinal (GI) tract, nutraceuticals suffer from not only harsh acidic environment stomach a variety digestive enzymes, but also antibacterial activity intestinal bile salts action protease gut microbiota. amount arriving at sites GI tract for absorption or exerting bioactivities always unfortunately limited, which puts forward high requirements protection certain contents during oral consumption. Hydrogels are three-dimensional polymeric porous networks formed by cross-linking polymer chains, can hold huge amounts water. Compared other carries size microscopic scale such as nanoparticle microcapsules, hydrogels could be considered more suitable delivery systems food macroscopic bulk properties, adjustable viscoelasticity large spatial structure embedding nutraceuticals. Regarding applications food, natural polymer-based commonly safe popular source appealing characteristics affordability, biodegradability biocompatibility. Although chemical crosslinking has widely utilized preparation hydrogels, it prefers physical researches food. reasonable design essential seeking favorable functionalities apply system, possible obtain enhanced adhesive property, acid stability, resistant salt, controlled release behavior. prepared proteins, polysaccharides mix them deliver functional ingredients, mainly phenolic components, vitamins, probiotics discussed inspiration wide systems. Further efforts might made situ formation through interaction among polymers small-molecular elevation loading development well targeting modification microbiota hydrogels.
Language: Английский
Citations
22
Microorganisms, Journal Year: 2023, Volume and Issue: 11(5), P. 1104 - 1104
Published: April 23, 2023
Herein, twelve fungal strains were isolated from a deteriorated historical manuscript dated back to the 18th century. The obtained identified, using traditional method and ITS sequence analysis, as Cladosporium herbarum (two strains), Aspergillus fumigatus (five A. ustus (one strain), flavus niger Penicillium chrysogenum strain). ability of these degrade main components paper was investigated by their activity secrete extracellular enzymes including cellulase, amylase, gelatinase, pectinase. cell-free filtrate (CFF) probiotic bacterial strain Lactobacillus rhamnosus ATCC-7469 inhibit growth investigated. metabolic profile CFF detected GC-MS which confirmed low high molecular weight various active chemical compounds. safe dose be used for biocontrol selected investigating biocompatibility two normal cell lines, Wi38 (normal lung tissue) HFB4 human skin melanocyte). Data showed that has cytotoxic effect against lines at concentrations, with IC50 values 525.2 ± 9.8 329.1 4.2 µg mL-1 HFB4, respectively. antifungal promising all in concentration-dependent manner. highest (100%) recorded concentration 300 zone inhibition (ZOI) ranges 21.3 0.6 17.7 0.5 mm. At 100 mL-1, remained effective (100%), but its effectiveness decreased only eight (66%) out total 50 mL-1. In general, containing are can considered potential option inhibiting strains. It is recommended they preservation degraded papers.
Language: Английский
Citations
11
Food Bioscience, Journal Year: 2023, Volume and Issue: 53, P. 102843 - 102843
Published: June 1, 2023
Language: Английский
Citations
11