International Journal of Food Sciences and Nutrition,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 11
Published: April 23, 2025
Various
types
of
non-digestible
oligosaccharides
(NDOs)
have
attracted
tremendous
interest
due
to
their
healthy
functions
in
regulating
intestinal
microbiota.
Whereas
the
specificity
different
NDOs
towards
certain
bacterial
species
remains
unclear.
In
this
study,
konjac
manna-oligosaccharides
(KMOS)
were
selected
from
eight
through
vitro
faecal
batch
fermentation.
KMOS
accelerated
increase
recognised
probiotics
(Bifidobacterium
spp.
and
Akkermansia
spp.)
achieved
highest
productions
lactic
acid
total
short-chain
fatty
acids
(42.0
mM).
β-Mannosidase
β-glucosidase
played
important
role
utilisation
KMOS,
mannobiose
glucosyl-mannobiose
preferentially
consumed
by
pure
culture,
was
tested
with
nine
Bifidobacterium
strains.
Amongst,
increased
cell
density
B.
animalis
BB-12
3.5
folds
improved
its
adhesion
ability
Caco-2
3.1
folds,
suggesting
that
may
be
developed
as
a
potential
synbiotic
combination.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
22, P. 101289 - 101289
Published: March 15, 2024
Oligosaccharides
are
low-molecular-weight
carbohydrates
between
monosaccharides
and
polysaccharides.
They
can
be
extracted
directly
from
natural
products
by
physicochemical
methods
or
obtained
chemical
synthesis
enzymatic
reaction.
have
important
physiological
properties.
Their
research
production
involve
many
disciplines
such
as
medicine,
industry,
biology.
Functional
oligosaccharides,
an
excellent
functional
food
base,
used
dietary
fibrer
prebiotics
to
enrich
the
diet;
improve
microecology
of
gut;
exert
antitumour,
anti-inflammatory,
antioxidant,
lipid-lowering
Therefore,
industrial
applications
oligosaccharides
increased
rapidly
in
past
few
years.
It
has
great
prospects
field
medicinal
chemistry.
This
review
summarized
preparation,
structural
features
biological
activities
with
particular
emphasis
on
application
industry
human
nutritional
health.
aims
inform
further
development
Biomedicine & Pharmacotherapy,
Journal Year:
2023,
Volume and Issue:
168, P. 115695 - 115695
Published: Oct. 14, 2023
The
convergence
of
carbohydrate
polymers
and
metal
nanoparticles
(MNPs)
holds
great
promise
for
biomedical
applications.
Researchers
aim
to
exploit
the
capability
matrices
modulate
physicochemical
properties
MNPs,
promote
their
therapeutic
efficiency,
improve
targeted
drug
delivery,
enhance
biocompatibility.
Therefore,
understanding
various
attributes
both
carbohydrates
MNPs
is
key
harnessing
them
many
distinct
types
carbohydrate-MNP
systems
confer
unique
capabilities
wound
healing,
tissue
engineering,
cancer
treatment,
even
food
packaging.
Here,
we
introduce
physicochemical/biological
discuss
potentials
shortcomings
(alone
in
combination)
We
then
offer
an
overview
on
how
they
can
be
utilized
outcomes.
Last
but
not
least,
future
perspectives
toward
application
such
are
highlighted.
Pharmaceuticals,
Journal Year:
2023,
Volume and Issue:
16(6), P. 860 - 860
Published: June 9, 2023
The
COVID-19
pandemic
has
had
a
profound
impact
worldwide,
resulting
in
long-term
health
effects
for
many
individuals.
Recently,
as
more
and
people
recover
from
COVID-19,
there
is
an
increasing
need
to
identify
effective
management
strategies
post-COVID-19
syndrome,
which
may
include
diarrhea,
fatigue,
chronic
inflammation.
Oligosaccharides
derived
natural
resources
have
been
shown
prebiotic
effects,
emerging
evidence
suggests
that
they
also
immunomodulatory
anti-inflammatory
could
be
particularly
relevant
mitigating
the
of
COVID-19.
In
this
review,
we
explore
potential
oligosaccharides
regulators
gut
microbiota
intestinal
management.
We
discuss
complex
interactions
between
microbiota,
their
functional
metabolites,
such
short-chain
fatty
acids,
immune
system,
highlighting
improve
manage
syndrome.
Furthermore,
review
with
angiotensin-converting
enzyme
2
expression
alleviating
Therefore,
offer
safe,
natural,
approach
potentially
improving
health,
overall
outcomes
Heliyon,
Journal Year:
2023,
Volume and Issue:
9(9), P. e19888 - e19888
Published: Sept. 1, 2023
The
gut
microbiota
has
a
significant
role
in
human
health
and
is
affected
by
many
factors.
Diet
dietary
components
have
profound
impacts
on
the
composition
of
microbiome
largely
contribute
to
change
bacterial
flora.
A
high-fiber
diet
increased
fiber
(DF)
fermentation
production
short-chain
fatty
acids
(SCFAs),
which
number
microorganisms.
Microbiota-accessible
carbohydrates
(MACs),
subgroup
fermentable
such
as
DF,
are
defined
indigestible
metabolized
microbes.
These
important
sustain
microbial
environment
complicated
digestive
tract
avoid
intestinal
dysbiosis.
Each
MAC
unique
property
can
therefore
be
used
sensitive
output
modulator
support
host
homeostasis
modulate
health.
In
addition
overall
health-developing
effects,
MACs
thought
promising
effect
prevention
non-communicable
diseases
(NCDs),
major
problems
worldwide.
aim
manuscript
was
describe
microbiota-accessible
summarize
their
effects
modulation
NCDs.
