Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control

Microorganisms, Journal Year: 2023, Volume and Issue: 11(4), P. 953 - 953

Published: April 6, 2023

The world population’s significant increase has promoted a higher consumption of poultry products, which must meet the specified demand while maintaining their quality and safety. It is well known that conventional antimicrobials (antibiotics) have been used in livestock production, including poultry, as preventive measure against or for treatment infectious bacterial diseases. Unfortunately, use misuse these compounds led to development dissemination antimicrobial drug resistance, currently serious public health concern. Multidrug-resistant bacteria are on rise, being responsible infections humans animals; hence, goal this review discuss consequences resistance focusing current status agroeconomic sector. Novel control strategies under investigation application industry also described. These innovative approaches include peptides, bacteriophages, probiotics nanoparticles. Challenges related methods discussed.

Language: Английский

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Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review

Agronomy, Journal Year: 2023, Volume and Issue: 13(2), P. 561 - 561

Published: Feb. 15, 2023

The exponential growth of agricultural output is a result the increasing world population. Agro-wastes are now acknowledged as an alternative material for manufacture renewable, inexpensive, and sustainable bio-composite-based products. Huge amounts produce often lost owing to lack processing facilities or storage space. Agriculture wastes contain significant concentration carbohydrates well various multifunctional groups organic substances, such polymeric proteins. Interestingly, nanotechnology provides better potential transform easily into valuable cost-effective products, removing need utilize noxious chemicals, which can create variety health environmental difficulties. Recently, there has been increase in interest eco-friendly nanomaterial (NM) production techniques that extracts generated from waste. Such nanoparticles (NPs) have extensively studied numerous uses, including antibacterial agents, water purification, breakdown industrial colours, many others. Consequently, purpose this review investigate different sources, characteristics, nano-management agro-waste; NMs derived their possible applications.

Language: Английский

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Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129309 - 129309

Published: Jan. 10, 2024

Language: Английский

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Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 135661 - 135661

Published: Sept. 1, 2024

Language: Английский

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Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(1)

Published: Jan. 1, 2025

Abstract Most nutraceuticals have low stability and solubility, making it difficult to achieve ideal bioavailability by directly incorporating into food. Therefore, constructing delivery systems protect is an essential strategy. Proteins polysaccharides become materials for encapsulating due their superior nutritional value, edible safety, physicochemical properties. This review first introduces the binding methods of protein–polysaccharide complexes analyzes respective merits, defects, applications. Then, various complex‐based nutraceutical are systematically summarized, including emulsions, gels, nanoparticles, microcapsules, complexes, films, which can improve stability, encapsulation efficiency, bioaccessibility nutraceuticals. In addition traditional globular proteins mentioned in previous reviews, this also advantages another morphology (protein fibrils with linear structure) formation construction systems. Next, affecting factors analyzed precise control To public acceptability systems, safety regulatory aspects discussed detail. Moreover, applications such presented, dietary supplements, food ingredients, packaging, detection. Finally, several promising research directions that had not been provided before innovatively proposed, cell‐cultured meat scaffolds, plant‐based analogs, three‐dimensional printing inks, “three reductions” foods. Overall, provides guidance designing customized nutrition bioavailability.

Language: Английский

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A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(3), P. 2017 - 2042

Published: March 20, 2023

Abstract The rational design and fabrication of edible codelivery carriers are important to develop functional foods fortified with a plurality bioactive agents, which may produce synergistic effects in increasing bioactivity functionality target specific health benefits. Food proteins possess considerable attributes that make them suitable for the delivery single agent wide range platforms. Among different types protein‐based carriers, protein–ligand nanocomplexes, micro/nanoparticles, oil‐in‐water (O/W) emulsions have increasingly attracted attention multiple due simple convenient preparation procedure, high stability, matrix compatibility, dosage flexibility. However, successful agents diverse physicochemical properties by using these simple‐structure is daunting task. In this review, some effective strategies such as combined proteins, self‐assembly, composite, layer‐by‐layer, interfacial engineering introduced redesign carrier structure explore encapsulation agents. It then highlights success stories challenges co‐encapsulation within structure. partition, protection, release considered discussed. Finally, safety application well co‐encapsulated food industry also This work provides state‐of‐the‐art overview particles O/W co‐encapsulating essential development novel containing

Language: Английский

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Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry

Processes, Journal Year: 2023, Volume and Issue: 11(5), P. 1459 - 1459

Published: May 11, 2023

Nanotechnology is an emerging field in the food industry that will be important for future industrial production to address rising customer concerns and expectations natural, nutritious, healthful items. People are increasingly motivated purchase unprocessed or even high-quality processed foods with minimum chemical additives, highlighting need investigate natural alternatives commercial purposes. Natural compounds becoming more popular among consumers since they safer than synthetic additions; however, their most functional sensitive adverse conditions of processing digestive tract, impairing use matrices, industrial-scale applications. Nowadays, nanoencapsulation products can suitable nanotechnology improve stability, solubility, bioavailability. The nanostructure incorporated into during production, processing, packaging, security. Despite many studies on nanoencapsulation, there still some misunderstanding about systems preparation techniques. This review aims categorize different techniques (chemical, physicochemical, physicomechanical), highlight eco-friendly methods, classify as groups (polymer, lipidic metallic). current summarizes recent data has been published 2015 until now. Finally, this presents challenges perspectives bioactive science.

Language: Английский

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Encapsulation of mint essential oil: Techniques and applications

Advances in Colloid and Interface Science, Journal Year: 2023, Volume and Issue: 321, P. 103023 - 103023

Published: Oct. 12, 2023

Language: Английский

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The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101431 - 101431

Published: Sept. 1, 2024

Language: Английский

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The impact of dietary supplementation of polysaccharide derived from Polygonatum sibiricum on growth, antioxidant capacity, meat quality, digestive physiology, and gut microbiota in broiler chickens

Poultry Science, Journal Year: 2024, Volume and Issue: 103(6), P. 103675 - 103675

Published: March 22, 2024

Polygonatum sibiricum polysaccharide (PSP) has demonstrated diverse medicinal properties, extensively researched for human applications. Nonetheless, there is a lack of studies investigating the potential advantages PSP in poultry farming. The present study investigated impact incorporating into broiler diets on their growth performance, meat quality, blood metabolites, antioxidative status, and ileal histomorphology. Two hundred forty-one-day-old male Ross-308 chicks (44.98 ± 0.79 g) were randomly assigned to 3 experimental groups, with 8 replicates 10 birds each. fed supplemented at 0, 400, 800 mg/kg (control, PSP400, PSP800, respectively). results revealed linear (P > 0.05) improvement body weight gain, European production efficiency index, feed conversion ratio during grower (22-35 d) overall periods (1-35 d). pH levels ingluvies, ileum, cecum exhibited reduction PSP800 group d 21 35, respectively. Villus height crypt depth increased PSP400 groups compared control group. decreased hydrogen peroxide (H

Language: Английский

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