Evaluation of 1-year urinary excretion of eight metabolites of synthetic pyrethroids, chlorpyrifos, and neonicotinoids DOI Creative Commons
Anna Klimowska,

Katarzyna Amenda,

Wojciech Rodzaj

et al.

Environment International, Journal Year: 2020, Volume and Issue: 145, P. 106119 - 106119

Published: Sept. 17, 2020

Synthetic pyrethroids, chlorpyrifos, and neonicotinoids are representatives of non-persistent insecticides ubiquitously used against insects all over the world. Their widespread use causes prevalent exposure to these compounds, which may be hazardous human health. The have short biological half-lives mostly excreted in urine within 24 h after entering body; thus, urinary concentration their metabolites is highly dependent on time elapsed between sample collection. Considering within-day fluctuations concentration, one randomly collected cause misclassification long-term exposure. We evaluated variability excretion eight insecticide 24-h samples from 14 volunteers once or twice per month 12 consecutive months. High detection frequency above 70% for non-specific pyrethroid, confirmed studied population. A was assessed based intraclass correlation coefficient (ICC). found relatively low pyrethroid 3,5,6-trichloro-2-pyridinol (ICC > 0.75), but poor repeatability 6-chloronicotinic acid. Constantly higher ICCs were observed daily than unadjusted concentrations. Seasonal differences acid, with highest lowest median respectively, summer. Due high ICC values lack seasonal variations, considered sufficient characterize non-occupationally exposed In addition, we calculated intake (DI) cypermethrin, permethrin, deltamethrin, chlorpyrifos. estimated DI below acceptable intake, indicates that non-hazardous

Language: Английский

Towards better representation of organic agriculture in life cycle assessment DOI
Hayo van Der Werf, Marie Trydeman Knudsen, Christel Cederberg

et al.

Nature Sustainability, Journal Year: 2020, Volume and Issue: 3(6), P. 419 - 425

Published: March 16, 2020

Language: Английский

Citations

294

Human exposure to neonicotinoids and the associated health risks: A review DOI Creative Commons
Duo Zhang, Shaoyou Lu

Environment International, Journal Year: 2022, Volume and Issue: 163, P. 107201 - 107201

Published: March 25, 2022

Neonicotinoids (NEOs) are a class of broad-spectrum insecticides dominant in the global market. They were distributed extensively environment and occurred frequently humans. Potential health effects NEOs, such as neurological toxicity diabetes to non-targeted mammals, have raised concerns. This review summarizes analytical methods NEOs human samples, their internal exposure levels composition profiles urine, blood, hair, breast milk, saliva tooth samples with comparisons, daily dose relative risks.Urinary Asian populations substantially higher than those U.S. Europe, which may be due different dietary patterns insecticide applications across regions. N-desmethyl acetamiprid, 5-hydroxy-imidacloprid olefin-imidacloprid among detected NEOs. NEO metabolites exhibited detection frequencies parent compounds humans, while investigations on remain much limited. Current assessments mainly focused short-term urine analysis, biomaterials for long-term monitoring, nail other alternatives, should also considered. Large-scale epidemiological studies critically needed elucidate potential outcomes associated exposure.

Language: Английский

Citations

130

Smart agriculture for food quality: facing climate change in the 21st century DOI
Caterina Agrimonti,

Marta Lauro,

Giovanna Visioli

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2020, Volume and Issue: 61(6), P. 971 - 981

Published: April 9, 2020

Climate change, with increasing temperatures and atmospheric carbon dioxide levels, constitutes a severe threat to the environment all living organisms. In particular, numerous studies suggest consequences for health of crop plants, affecting both productivity quality raw material destined food industry. Of particular concern is reduction proteins essential micronutrients as iron zinc in crops. Fighting this alarming trends challenge Climate-Smart Agriculture double goal reducing environmental impacts (use pesticides, nitrogen phosphorus leaching, soil erosion, water depletion contamination) improving consequently quality. Organic farming, biofertilizers lesser extent nano-carriers, improve antioxidant properties fruits, but data about are rather contradictory. On other hand, advanced devices Precision allow cultivations be more profitable, efficient, contributing reduce pest diseases increase agricultural products safety. Thus, nowadays adoption technologies applied sustainable farming systems challenging dynamic issue facing negative due climate changes.

Language: Английский

Citations

91

Integrated modeling of extended agro-food supply chains: A systems approach DOI Open Access
Firouzeh Taghikhah, Alexey Voinov, Nagesh Shukla

et al.

European Journal of Operational Research, Journal Year: 2020, Volume and Issue: 288(3), P. 852 - 868

Published: June 27, 2020

Language: Английский

Citations

81

Glyphosate and AMPA levels in human urine samples and their correlation with food consumption: results of the cross-sectional KarMeN study in Germany DOI Creative Commons

Sebastian T. Soukup,

Benedikt Merz, Achim Bub

et al.

Archives of Toxicology, Journal Year: 2020, Volume and Issue: 94(5), P. 1575 - 1584

Published: March 30, 2020

Glyphosate (N-[phosphonomethyl]-glycine) is the most widely used herbicide worldwide. Due to health concerns about glyphosate exposure, its continued use controversially discussed. Biomonitoring an important tool in safety evaluation and this study aimed determine exposure metabolite AMPA, association with food consumption data, participants of cross-sectional KarMeN (Germany). AMPA levels were measured 24-h urine samples from (n = 301). For evaluation, intake was calculated based on urinary concentrations checked against EU acceptable daily (ADI) value for glyphosate. Urinary excretion and/or correlated data. 8.3% 25) exhibited quantifiable (> 0.2 µg/L) their urine. In 66.5% samples, neither (< 0.05 nor 0.09 detected. The remaining subjects 76) showed traces AMPA. far below ADI Significant, positive associations between pulses, or mushroom observed. Despite widespread glyphosate, population found be very low. Based current risk assessment by EFSA, such are not expected pose any human health. detected consuming certain foods line reports residues food.

Language: Английский

Citations

79

The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach DOI
Richard Ladwein, Andrea Milena Sánchez Romero

Journal of Retailing and Consumer Services, Journal Year: 2021, Volume and Issue: 60, P. 102508 - 102508

Published: Feb. 21, 2021

Language: Английский

Citations

73

Quantifiable urine glyphosate levels detected in 99% of the French population, with higher values in men, in younger people, and in farmers DOI Creative Commons

Daniel Grau,

Nicole Grau,

Quentin Gascuel

et al.

Environmental Science and Pollution Research, Journal Year: 2022, Volume and Issue: 29(22), P. 32882 - 32893

Published: Jan. 12, 2022

France is the first pesticide-consuming country in Europe. Glyphosate most used pesticide worldwide and glyphosate detected general population of industrialized countries, with higher levels found farmers children. Little data was available concerning exposure France. Our objective to determine French search for an association seasons, biological features, lifestyle status, dietary habits, occupational exposure. This study includes 6848 participants recruited between 2018 2020. Associated include age, gender, location, employment information. quantified by a single laboratory first-void urine samples using ELISA. results support contamination population, quantifiable 99.8% mean 1.19 ng/ml + / - 0.84 after adjustment body mass index (BMI). We confirm men through food water intake, as lower are associated dominant organic intake filtered water. Higher confirmed working wine-growing environment. Thus, our present show glyphosate, further contribute description widespread countries.

Language: Английский

Citations

66

Residues of glyphosate in food and dietary exposure DOI Creative Commons

J.L. Vicini,

Pamela K. Jensen, Bruce M. Young

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2021, Volume and Issue: 20(5), P. 5226 - 5257

Published: Aug. 16, 2021

Abstract Glyphosate is the active ingredient in Roundup ® brand nonselective herbicides, and residue testing for food has been conducted as part of normal regulatory processes. Additional by university researchers nongovernmental agencies. Presence residues needs to be put into context safety standards. Furthermore, appropriately interpret data, analytical assays must validated each sample matrix. Regulatory agency surveys indicate that 99% glyphosate are below European maximum limits (MRLs) or U.S. Environmental Protection Agency tolerances. These data support conclusion overall not elevated above MRLs/tolerances due agricultural practices usage on genetically modified (GM) crops. However, it important understand MRLs tolerances legal pesticide usage. only provide health information when sum all foods compared established toxicology studies, such acceptable daily intake (ADI). Conclusions from dietary modeling use actual residues, themselves, combined with consumption exposures within safe limits. Measurements urine can also used estimate ingested exposure, studies exposure <3% current ADI glyphosate, which 0.5 mg glyphosate/kg body weight. risk assessments, based well amount over a lifetime reasonable certainty no harm.

Language: Английский

Citations

62

Maternal urinary levels of glyphosate during pregnancy and anogenital distance in newborns in a US multicenter pregnancy cohort DOI
Corina Lesseur, Patrick Pirrotte, Khyatiben V. Pathak

et al.

Environmental Pollution, Journal Year: 2021, Volume and Issue: 280, P. 117002 - 117002

Published: March 23, 2021

Language: Английский

Citations

61

Exposure to glyphosate in the United States: Data from the 2013–2014 National Health and Nutrition Examination Survey DOI
María Ospina,

André Schütze,

Pilar Morales-Agudelo

et al.

Environment International, Journal Year: 2022, Volume and Issue: 170, P. 107620 - 107620

Published: Nov. 4, 2022

Language: Английский

Citations

54