Molecules,
Journal Year:
2022,
Volume and Issue:
27(16), P. 5200 - 5200
Published: Aug. 15, 2022
Ensuring
a
sustainable
supply
of
food
for
the
world’s
fast
growing
population
is
major
challenge
in
today’s
economy,
as
modern
lifestyle
and
increasing
consumer
concern
with
maintaining
balanced
nutritious
diet
an
important
agricultural
sector
worldwide.
This
market
niche
healthier
products,
especially
fruits
vegetables,
has
increased
their
production,
consequently
resulting
amounts
agri-food
surplus,
waste,
loss
(SWL)
generated
during
crop
transportation,
storage,
processing.
Although
many
these
materials
are
not
utilized,
negatively
affecting
environmental,
economic,
social
segments,
they
rich
source
valuable
compounds
that
could
be
used
different
purposes,
thus
preventing
losses
natural
resources
boosting
circular
economy.
review
aimed
to
give
insights
on
efficient
management
SWL,
considering
conventional
emerging
recovery
reuse
techniques.
Particularly,
we
explored
summarized
chemical
composition
three
worldwide
cultivated
consumed
vegetables
(carrots,
broccoli
lettuce)
evaluate
potential
residues
alternative
extracting
value-added
ingredients
development
new
biodynamic
products.
Molecules,
Journal Year:
2022,
Volume and Issue:
27(17), P. 5584 - 5584
Published: Aug. 30, 2022
Spirulina
is
a
kind
of
blue-green
algae
(BGA)
that
multicellular,
filamentous,
and
prokaryotic.
It
also
known
as
cyanobacterium.
classified
within
the
phylum
algae.
Despite
fact
it
includes
high
concentration
nutrients,
such
proteins,
vitamins,
minerals,
fatty
acids—in
particular,
necessary
omega-3
acids
omega-6
acids—the
percentage
total
fat
cholesterol
can
be
found
in
these
substantially
lower
when
compared
to
other
food
sources.
This
case
even
if
significantly
lower.
In
addition
this,
spirulina
has
bioactive
compounds,
phenols,
phycocyanin
pigment,
polysaccharides,
which
all
take
part
number
biological
activities,
antioxidant
anti-inflammatory
activity.
As
result
its
way
into
formulation
great
medicinal
foods,
functional
nutritional
supplements.
Therefore,
this
article
makes
an
effort
shed
light
on
spirulina,
value
chemical
composition,
applications
some
product
formulations,
dairy
products,
snacks,
cookies,
pasta,
are
at
industrial
level
industry
over
world.
addition,
supports
idea
incorporating
sector,
both
from
health
perspective,
offers
numerous
advantages.
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(6), P. 2500 - 2529
Published: April 17, 2023
Phytobioactive
compounds
are
plant
secondary
metabolites
and
bioactive
abundantly
present
in
medicinal
plants
have
remarkable
therapeutic
potential.
Oxidative
stress
antibiotic
resistance
major
causes
of
present-day
ailments
such
as
diabetes,
atherosclerosis,
cardiovascular
disorders,
cancer,
inflammation.
The
data
for
this
review
were
collected
from
Google
Scholar,
PubMed,
Directory
Open
Access
Journals
(DOAJ),
Science
Direct
by
using
keywords:
"Medicinal
plants,
compounds,
Polyphenols,
Alkaloids,
Carotenoids
etc."
Several
studies
reported
the
pharmacological
potential
phytobioactives.
alkaloids,
terpenes,
polysaccharides
isolated
showed
antioxidant,
anticancer,
cytotoxic,
anti-inflammatory,
cardioprotective,
hepatoprotective,
immunomodulatory,
neuroprotective,
antidiabetic
activities.
This
literature
was
planned
to
provide
comprehensive
insight
into
biopharmacological
phytobioactive
compounds.
techniques
used
extraction
isolation
bioassays
required
their
biological
activities
antimicrobial,
cytotoxic
activities,
been
discussed.
Characterization
structural
elucidation
HPLC,
TLC,
FTIR,
GC-MS/MS,
NMR
also
concludes
that
may
be
alternative
synthetic
agents
treatment
various
diseases.
Bioengineering,
Journal Year:
2023,
Volume and Issue:
10(2), P. 152 - 152
Published: Jan. 23, 2023
The
agricultural
sector
generates
a
significant
amount
of
waste,
the
majority
which
is
not
productively
used
and
becoming
danger
to
both
world
health
environment.
Because
promising
relevance
agro-residues
in
agri-food-pharma
sectors,
various
bioproducts
novel
biologically
active
molecules
are
produced
through
valorization
techniques.
Valorization
agro-wastes
involves
physical,
chemical,
biological,
including
green,
pretreatment
methods.
Bioactives
development
from
has
been
widely
researched
recent
years.
Nanocapsules
now
increase
efficacy
bioactive
food
applications.
This
review
addresses
agri-waste
methods,
value-added
bioproducts,
recovery
compounds,
their
uses.
Moreover,
it
also
covers
present
status
micro-
nanoencapsulation
strategies
Functional Food Science - Online ISSN 2767-3146,
Journal Year:
2022,
Volume and Issue:
2(2), P. 25 - 25
Published: Feb. 7, 2022
There
has
yet
to
be
a
consensus
on
the
definition
of
functional
foods
(FF),
and
accordingly
many
institutions
lack
comprehensive
process
for
its
classification.
The
Functional
Food
Center
(FFC)
previously
proposed
multi-step
development
food
products
ways
by
which
bring
them
market
without
means
classify
established
items.
This
article
is
advancing
methodology
with
addition
new
steps.
newest
steps
focus
themes
transparency
publishing
peer-reviewed
articles
product
as
mandatory
accreditation.
In
doing
so,
this
will
provide
greater
access
information
market,
well
as,
acceptance
trustworthiness
claims.
Additionally,
created
system
categorizing
foods.
categorization
uses
improved
research
epidemiological
after
studies,
evaluates
quality
evidence
(FFP)
A,
B,
or
C.
A
classification
denotes
completion
aftermarket
research,
certification
status.
Classification
B
studies
Lastly,
C
indicates
that
only
been
certified
functional.
Center’s
foods,
how
create
help
describe
our
regulation
FFP.
KEYWORDS:
Classification,
Regulation,
Products,
Categorization
Grades
Food,
How
Create
Bioactive
Compounds,
Definition
Food and Bioprocess Technology,
Journal Year:
2023,
Volume and Issue:
17(3), P. 606 - 627
Published: July 4, 2023
Abstract
The
global
economy
growth
requires
a
sustainable
management
of
agro-industrials
and
by-products,
as
they
represent
source
bioactive
compounds
(BCs)
(such
antioxidants
carbohydrates)
with
relevant
biotechnological
nutritional
value.
Their
use
is
potentially
applicable
to
different
fields,
it
can
provide
an
added
value
food
products,
such
shelf-life
improvement.
Moreover,
according
the
“Zero”
principles,
residual
matrices
be
also
employed
obtain
innovative
eco-friendly
bio-composite
materials.
review
gives
overview
uses
extracts
derived
from
renewable
sources
proposed
ingredients
for
development
new
functional
foods
improved
oxidative
stability.
It
focuses
on
exploitation
by-products
in
field
packaging,
showing
applications
regarding
formulations
active
films,
their
fillers
Besides,
remarkable
note
about
safety
assessment
important
underline
need
analytical
controls
ensure
health
matters.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
24, P. 101953 - 101953
Published: Nov. 2, 2024
Nanotechnology
plays
a
pivotal
role
in
food
science,
particularly
the
nanoencapsulation
of
bioactive
compounds,
to
enhance
their
stability,
bioavailability,
and
therapeutic
potential.
This
review
aims
provide
comprehensive
analysis
encapsulation
emphasizing
characteristics,
applications,
implications
for
human
health.
work
offers
detailed
comparison
polymers
such
as
sodium
alginate,
gum
Arabic,
chitosan,
cellulose,
pectin,
shellac,
xanthan
gum,
while
also
examining
both
conventional
emerging
techniques,
including
freeze-drying,
spray-drying,
extrusion,
coacervation,
supercritical
anti-solvent
drying.
The
contribution
this
lies
highlighting
improving
system
controlling
release
rates,
maintaining
bioactivity
under
extreme
conditions,
reducing
lipid
oxidation.
Furthermore,
it
explores
recent
technological
advances
aimed
at
optimizing
processes
targeted
therapies
functional
foods.
findings
underline
significant
potential
not
only
supplements
foods
but
supportive
medical
treatments,
showcasing
its
relevance
health
various
contexts.
Journal of Functional Foods,
Journal Year:
2022,
Volume and Issue:
96, P. 105210 - 105210
Published: Aug. 9, 2022
The
functional
beverages
(FBs)
are
an
important
segment
of
food
products
due
to
health
benefits
they
provide
and
their
appealing
sensory
characteristics,
suitability
affordability.
FBs
market
offers
many
opportunities
for
new
product
development
(nutraceuticals,
colorants,
plant-based
medicines
products)
with
desirable
effective
composition
nutrients
bioactive
molecules
(BAMs)
aimed
deliver
improve
human
well-being.
Recently,
the
use
medicinal
aromatic
plants
(MAPs)
in
production
has
become
increasingly
popular
specific
content
(amino
fatty
acids)
BAMs
(volatile
non-volatile)
attributed
biological
effects
benefits.
stored
leaves,
flowers,
fruits,
seeds,
barks
roots,
mostly
include
phenolics
(phenolic
acids,
flavonoids,
tanins,
anthocyanins,
lignans
stilbenes),
essential
oils
(EOs),
terpenoids,
alkaloids,
phytosterols
saponins.
features
MAPs
mainly
related
volatile
compounds
EOs,
but
presence
non-volatile
compounds,
such
as
phenolics,
also
contributes
properties.
Phytochemical
profiling
plant
species
containing
complex
mixtures
BAMs,
provides
numerous
categories
FBs,
opens
challenges
isolation
using
conventional
advanced
extraction
techniques,
well
determination
potential
effects.
This
review
summarizes
most
common
from
selected
effects,
techniques
suitable
extracts
quality
prediction
trends,
several
directions
towards
future
research
on
strategies.
Food and Bioprocess Technology,
Journal Year:
2022,
Volume and Issue:
16(4), P. 691 - 703
Published: Aug. 30, 2022
Abstract
The
concept
of
functional
foods
is
gaining
more
importance
due
to
its
role
in
maintaining
a
healthy
status
and
preventing
some
metabolic
diseases.
control
diabetes,
particular
type-2
(T2DM),
could
be
considered
big
challenge
since
it
involves
other
factors
such
as
eating
habits.
From
the
pharmacological
point
view,
inhibiting
digestive
enzymes,
α-amylase
α-glucosidase,
one
mechanisms
mainly
used
by
synthetic
drugs
this
disease;
however,
several
side
effects
are
described.
For
that
reason,
using
bioactive
compounds
may
appear
an
alternative
without
presenting
complications
available
on
market
have.
winemaking
industry
generates
tons
waste
annually,
grape
pomace
(GP)
most
important.
GP
recognized
for
nutritional
value
source
helpful
human
health.
This
review
highlights
possible
α-glucosidase
inhibitors.
Also,
emphasized
components
involved
bioactivity
interactions
among
them.
Especially,
phenolic
fiber
main
ones
responsible
interfering
with
enzymes.
Preliminary
studies
vitro
confirmed
bioactivity;
further
information
required
allow
specific
use
ingredient
inside
products
recommended
people
diabetes.
Graphical
abstract
