Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma DOI

Shuangshuang Wang,

Yi Ding,

Zhenquan Huo

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 255, P. 128035 - 128035

Published: Nov. 15, 2023

Language: Английский

The antioxidant activity of polysaccharides: A structure-function relationship overview DOI Creative Commons
Pedro A.R. Fernandes, Manuel A. Coimbra

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 314, P. 120965 - 120965

Published: April 28, 2023

Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures, claimed act as antioxidants, comprise chitosan, pectic polysaccharides, glucans, mannoproteins, alginates, fucoidans, many others of all type sources. structural features action include polysaccharide charge, molecular weight, occurrence non-carbohydrate substituents. establishment structure/function relationships can be, however, biased by secondary phenomena that tailor behavior systems. In this sense, review confronts some basic concepts chemistry with current claim carbohydrates antioxidants. It critically discusses how fine structure properties define Polysaccharides is highly dependent on their solubility, sugar ring structure, positive or negatively charged groups, protein moieties covalently phenolic compounds. However, compounds contaminants leads misleading results methodologies often used for screening characterization purposes, well vivo Despite falling concept role must be defined according matrices where they are involved.

Language: Английский

Citations

229
Plant type II arabinogalactan: Structural features and modification to increase functionality DOI Creative Commons

Kanika Ghosh,

Daisuke Takahashi, Toshihisa Kotake

et al.

Carbohydrate Research, Journal Year: 2023, Volume and Issue: 529, P. 108828 - 108828

Published: May 3, 2023

Type II arabinogalactans (AGs) are a highly diverse class of plant polysaccharides generally encountered as the carbohydrate moieties certain extracellular proteoglycans, so-called arabinogalactan-proteins (AGPs), which found on plasma membranes and in cell walls. The basic structure type AG is 1,3-β-D-galactan main chain with 1,6-β-D-galactan side chains. chains further decorated other sugars such α-l-arabinose β-d-glucuronic acid. In addition, AGs chain, designated 'type related AG' this review, can also be several plants. Due to their heterogenous features, determination structures not easy. On hand, these complex scientifically commercially attractive materials whose modified by chemical biochemical approaches for specific purposes. current what known about from different sources outlined. After that, structural analysis techniques considered compared. Finally, modifications that enhance or alter functionality highlighted.

Language: Английский

Citations

29
Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion DOI
Qianqian Zhu, Jianfei Pei, Weijun Chen

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 156, P. 110371 - 110371

Published: June 29, 2024

Language: Английский

Citations

8
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties DOI
Ying Xie, Ke Ding,

Shikai Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104866 - 104866

Published: Jan. 1, 2025

Language: Английский

Citations

1
Feruloylation of arabinoxylan enhances the protective effects on probiotic viability and stability in tablet formulations DOI
Huibin Zhang,

Yaqin Hou,

Zhimeng Hu

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 357, P. 123475 - 123475

Published: March 5, 2025

Language: Английский

Citations

1
Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel DOI
Jingjing Fang, Feng Jiang, Xinwei Xu

et al.

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109574 - 109574

Published: Nov. 22, 2023

Language: Английский

Citations

19
Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan DOI
Meng Xiao,

Xing Jia,

Ji Kang

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 330, P. 121845 - 121845

Published: Jan. 23, 2024

Language: Английский

Citations

7
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities DOI
Huan Li,

Saiqing Xu,

Ying Xie

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131579 - 131579

Published: April 30, 2024

Language: Английский

Citations

7
Lipid metabolism regulation by dietary polysaccharides with different structural properties DOI

Dafang Yin,

Yadong Zhong, Huan Liu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132253 - 132253

Published: May 13, 2024

Language: Английский

Citations

7
Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate DOI
Yanming Ren,

Dandan Yu,

Jiaxiong Wu

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 243, P. 124887 - 124887

Published: May 16, 2023

Language: Английский

Citations

12