Journal of Destination Marketing & Management,
Journal Year:
2024,
Volume and Issue:
32, P. 100898 - 100898
Published: May 3, 2024
The
aim
of
this
study
is
to
determine
whether
a
"slow
tourism"
image,
coupled
with
value
co-creation,
can
help
develop
sustainable
tourist
destinations.
adapts
destination
image"
scale
and
proposes
that
online
co-creation
be
valid
strategy
in
the
quest
encourage
pro-environmental
behaviors
among
visitors.
A
quantitative
empirical
conducted
on
sample
Spanish
domestic
tourists
(n
=
681)
covariance-based
structural
equation
modeling
analysis
performed.
findings
add
literature,
providing
evidence
destination"
image
has
positive
effect
behavior
significant
behavior.
will
also
practical
use
destination/tourism
agents,
both
public
private,
by
indicating
how
type
tourism—slow
tourism—and
marketing
strategy—online
co-creation—that
are
useful
for
building
sustainability
applicable
any
destination.
Tourism Review,
Journal Year:
2020,
Volume and Issue:
76(2), P. 305 - 343
Published: Aug. 3, 2020
Purpose
The
purpose
of
this
study
is
to
organize
and
analyze
the
existing
literature
on
co-creation
in
tourism
identify
state-of-the-art
studies
research
gap
field.
Design/methodology/approach
As
questions
seek
provide
an
overview
available
literature,
systematic
mapping
(SMS)
has
been
selected
as
method.
A
suitable
method
for
analyzing
structuring
a
broad
field
concerning
methods,
designs
focuses
publications.
In
total,
137
articles
published
during
2006–2019
reliable
academic
databases
such
Science
Direct,
Emerald,
Scopus,
Wiley,
ProQuest,
Sage,
Web
Taylor
Francis
were
analyzed.
Findings
results
show
rising
trend
tourism,
with
maximum
number
2019
minimum
2006.
Also,
analysis
input
revealed
that
most
focused
antecedents
prerequisites
paid
less
attention
context.
Other
findings
hospitality
sector,
especially
hotels
have
special
co-creation.
majority
papers
empirical
type
quantitative
design.
Furthermore,
used
survey
method,
while
case
other
methods
next
choices.
Originality/value
This
addresses
major
by
summarizing
related
value
specific
focus
using
SMS
provides
Categorizing
through
helps
researchers
review
status
visual
summary
gaps
directions
future
research.
Sustainability,
Journal Year:
2021,
Volume and Issue:
13(3), P. 1369 - 1369
Published: Jan. 28, 2021
The
value
co-creation
behavior
of
residents
can
contribute
to
the
sustainable
development
intangible
cultural
heritage
(ICH)
tourism.
This
paper
aims
provide
a
theoretical
framework
that
uses
“cognition–affection–behavior”
theory
explain
how
two
variables
tourism
perception
and
emotional
solidarity
affect
participation
local
in
context
while
considering
mediating
role
solidarity.
study
empirically
investigates
Meizhou
Island
Fujian
Province,
China
as
an
example
by
using
structural
equation
model
(SEM).
Results
show
toward
benefits
has
significant
positive
impact
on
their
behavior,
whereas
costs
negative
impact.
In
addition,
these
plays
relationship
between
perceptions
behavior.
important
practical
significance
for
management
ICH
tourist
destinations.
International Journal of Contemporary Hospitality Management,
Journal Year:
2022,
Volume and Issue:
34(8), P. 2934 - 2952
Published: April 12, 2022
Purpose
This
study,
guided
by
the
feelings-as-information
theory,
aims
to
explore
effect
of
recovery
experience
wellness
tourism
(REWT)
on
place
attachment,
alongside
an
examination
into
mediating
role
self-perceived
health
and
moderating
goal
salience.
The
research
site
was
traced
for
two
years
monitor
evolution
proposed
model
during
COVID-19
pandemic.
Design/methodology/approach
successive
independent
samples
data
(in
2020
2021,
respectively)
were
collected
in
Shizhu
county,
China.
Structural
equation
modeling
(SEM)
used
with
a
survey
1,472
tourists
(
N
=
494,
2021
978)
test
hypotheses
empirically.
Additionally,
sample
t
-test
multi-group
SEM
analysis
compare
mean
difference
variables
coefficients’
between
2021.
Findings
study
reveals
that
REWT
can
increase
health,
resulting
positive
influence
attachment.
By
tracing
comparing
data,
we
found
stronger
attachment
weaker
relationship
is
significantly
strengthened
when
goals
are
salient.
Originality/value
investigated
mechanism
behind
formation
context
extended
understanding
dynamic
nature
REWTand
ongoing
evolving
person-place
also
provided
practical
suggestions
benefit
industry
practitioners
enhancing
current
improving
experience-based
management
destinations.
Journal of Travel & Tourism Marketing,
Journal Year:
2024,
Volume and Issue:
41(3), P. 377 - 395
Published: Feb. 25, 2024
Festival
branding
is
of
great
significance
to
festival
tourism
marketing
and
competitive
advantage.
The
research
framework
deepened
the
application
Customer-Based
Brand
Equity
(CBBE)
model
by
integrating
destination
product
familiarity
as
well
two
moderators
perceived
value
community
involvement,
elucidate
complex
mechanism
brand
co-creation.
Qingdao
International
Beer
was
chosen
background
for
this
study.
Both
quantitative
qualitative
findings
revealed
that
co-creation
significantly
relevant
familiarity,
association,
image
attachment
a
brand,
involvement.
Cogent Social Sciences,
Journal Year:
2024,
Volume and Issue:
10(1)
Published: Jan. 25, 2024
Destination
brand
identity
has
become
a
crucial
topic
in
tourism
research,
garnering
considerable
significance
recently.
This
study
aims
to
provide
scholarly
contribution
by
conducting
bibliometric
mapping
analysis,
specifically
focusing
on
identifying
areas
that
will
significantly
impact
future
research.
The
research
uses
SciMAT
software
structure
various
topics
into
clusters
based
their
similarities
and
scientifically
map
them.
data
sample
comprises
295
papers
published
the
SCOPUS
database
between
1995
2022.
findings
show
evolutionary
of
pertinent
domains.
analysis
identified
eight
main
themes
proposed
agenda
guide
lines
research:
(a)
tourist
destination,
(b)
communications
digital
technologies,
(c)
co-creation;
(d)
place
branding,
(e)
cultural
identity,
(f)
sustainable
(g)
dimensionality,
(h)
destination
satisfaction.
article
is
pioneering
document
this
field
as
it
identifies
relevant
sub-areas
for
current
As
result,
should
be
considered
hospitality
researchers.
