Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort DOI Open Access

Karen Berenice Guzmán-Castellanos,

Itzíar Zazpe, Susana Santiago

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 17(1), P. 27 - 27

Published: Dec. 25, 2024

Background/Objectives: Noncommunicable diseases, particularly cardiovascular disease (CVD), represent a significant global public health challenge, with unhealthy diets as major risk factor. This study investigates the association between adherence to Planetary Health Diet proposed by EAT-Lancet Commission and CVD risk. Methods: Utilizing data from Seguimiento Universidad de Navarra (SUN) cohort, which included 18,656 participants (mean age 38 years; 61% women), we assessed dietary intake using validated food frequency questionnaire Index evaluate (range 0–42). was defined new-onset stroke, myocardial infarction, or death. Results: After median follow-up time of 11.5 years, 220 cases were identified. Higher revealed no statistically reduction in associated diet. Cox proportional hazard models indicated trend towards lower highest quartile, but this did not reach significance (HR 0.77, 95% CI 0.51–1.18, p-trend = 0.127). Sensitivity analyses corroborated these results. Discrepancies previous studies highlight complexity assessments underscore need for standardized scoring systems. Conclusions: In large Spanish showed Further research is needed consensus on operational definition clarify relationship diet

Language: Английский

The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review DOI Open Access
Aleksandra Muszalska,

Julia Wiecanowska,

Joanna Michałowska

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(5), P. 862 - 862

Published: Feb. 28, 2025

Introduction: The planetary health diet, introduced by the EAT-Lancet Commission, aims to address global and sustainability challenges promoting a plant-based diet with reduced consumption of animal-sourced foods. This not only contributes environmental but also offers significant benefits, including prevention management abdominal obesity, carbohydrate metabolism disorders, dyslipidemia, elevated blood pressure. These metabolic disorders are components syndrome, cluster risk factors for cardiovascular disease. Objectives: narrative review gather most recent findings on impact individual syndrome treatment Methods: available research topic was identified via searches in PubMed, Scopus, Google Scholar. Results: Abdominal major factor range chronic diseases, can be effectively mitigated adhering dietary patterns, which have been shown reduce waist circumference improve overall cardiometabolic health. Furthermore, plays crucial role reducing type-2 diabetes improving glycemic control, specific such as whole grains fiber, demonstrating positive effects glucose levels. is additionally associated favorable lipid profiles, lower levels LDL cholesterol total cholesterol, critical atherosclerosis diseases. Conclusions: multiple benefits highlight that may an effective strategy managing preventing However, further needed confirm its long-term efficacy applicability across diverse populations.

Language: Английский

Citations

1
Adherence to a planetary health diet, genetic susceptibility, and incident cardiovascular disease: a prospective cohort study from the UK Biobank DOI
Yi‐Xiang Ye,

Jun-Xiang Chen,

Yue Li

et al.

American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 120(3), P. 648 - 655

Published: June 29, 2024

Language: Английский

Citations

6
Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis DOI
Jieyu Liu, Qing Shen, Xinxin Wang

et al.

Clinical Nutrition, Journal Year: 2024, Volume and Issue: 43(12), P. 167 - 179

Published: Oct. 19, 2024

Language: Английский

Citations

6
Associations of the EAT-Lancet reference diet with metabolic dysfunction–associated steatotic liver disease and its severity: A multicohort study DOI
Shunming Zhang, Yan Yan, Xufen Zeng

et al.

Hepatology, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 2, 2024

The EAT-Lancet Commission devised a globally sustainable dietary pattern to jointly promote human health and sustainability. However, the extent which this diet supports metabolic dysfunction-associated steatotic liver disease (MASLD) has not yet been assessed. This study aimed investigate association between risk of MASLD its severity.

Language: Английский

Citations

4
From planetary health diet (PHD) to mental health: higher PHD index protects against depression among the U.S. population DOI
Cheng Jiang, Seok Choi,

Hongyang Gong

et al.

Journal of Psychiatric Research, Journal Year: 2025, Volume and Issue: 183, P. 31 - 38

Published: Feb. 5, 2025

Language: Английский

Citations

0
Temporal trends in the planetary health diet index and its association with cardiovascular, kidney, and metabolic diseases: A comprehensive analysis from global and individual perspectives DOI Creative Commons
Haoxian Tang, Xuan Zhang, Nan Luo

et al.

The journal of nutrition health & aging, Journal Year: 2025, Volume and Issue: 29(5), P. 100520 - 100520

Published: Feb. 21, 2025

Diet plays a critical role in human health and environmental sustainability, particularly cardiovascular, kidney, metabolic (CKM) diseases. However, the variations Planetary Health Index (PHDI) across populations, regions, over time, as well its association with CKM disease burdens, remain insufficiently explored. We assessed PHDI scores using data from 185 countries (1990-2018) Global Dietary Database, examining demographic characteristics temporal trends. The Burden of Disease Study was used to evaluate associations between including incidence, prevalence, mortality, disability-adjusted life years. syndrome defined by American Heart Association. Individual-level National Nutrition Examination Survey (NHANES) were also assess impact on risks mortality. From 1990 2018, while overall remained relatively stable sexes, composition shifted different age groups. In mean score 42.80 (95% uncertainty interval [UI] 42.49-46.50) for males 44.65 UI 44.53-47.82) females. Higher observed among females, older adults, urban residents, individuals higher education, those South Asia. Globally, consumption red/processed meat, saturated oils/trans fats, added sugars substantially exceeded EAT-Lancet Commission's reference values. generally associated lower although these varied subtype. individual-level analysis, 45,460 NHANES participants (weighted age: 47.21 years, 51.4% female), each 10-point increase linked 13.7% reduction stage 3/4 risk, an 11.1% 4 incidences mortality rates cardiovascular diseases, chronic kidney disease. significant changes occurred components PHDI, notable demographics region. may reduce warranting further investigation into specific subtypes.

Language: Английский

Citations

0
Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study DOI
Amirhossein Ataei Kachouei,

Noushin Mohammadifard,

Fahimeh Haghighatdoost

et al.

European Journal of Nutrition, Journal Year: 2024, Volume and Issue: 63(8), P. 2933 - 2942

Published: Aug. 21, 2024

Language: Английский

Citations

3
Eating to Prevent Both Heart and Planetary Failure DOI
Leah E. Cahill, Scott L. Hummel

JACC Heart Failure, Journal Year: 2024, Volume and Issue: 12(7), P. 1209 - 1211

Published: May 22, 2024

Language: Английский

Citations

2
Association Between Adherence to EAT-Lancet Diet and Risk of Hypertension: An 18-Year National Cohort Study in China DOI

Lifu Lei,

Haixia Qin,

Yushi Chen

et al.

Journal of the American Nutrition Association, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 10

Published: Sept. 5, 2024

The EAT-Lancet Commission has proposed an diet (ELD), also known as a planetary health (PHD), which is environmentally sustainable and promotes human health. However, the association between this risk of hypertension remains unclear. This study aimed to determine whether adherence ELD was associated with lower hypertension.

Language: Английский

Citations

2
Association between the Planetary Health Diet Index and biological aging among the U.S. population DOI Creative Commons

Shaoqun Huang,

H. M. Hu,

Hongyang Gong

et al.

Frontiers in Public Health, Journal Year: 2024, Volume and Issue: 12

Published: Oct. 22, 2024

Background The Planetary Health Diet (PHD) is a novel dietary pattern proposed by the EAT-Lancet Commission in 2019, yet limited study has investigated anti-aging effects of PHD to date. Objectives This aimed explore association between adherence PHD, as quantified Index (PHDI), and biological aging American populations. Methods Data were obtained from National Nutrition Examination Survey (NHANES) for 1999–2018. Food consumption information was relied on two 24-h diet recall questionnaires. condition comprehensively assessed four markers, including phenotypic age, telomere length, klotho concentration. Weighted multivariate linear models, restricted cubic spline (RCS), subgroup analysis subsequently carried out evaluate influence PHDI aging. Results 44,925 participants with complete data finally enrolled our study. fully adjusted models showed decreased 0.20 years age [−0.20 (−0.31, −0.10)] declined 0.54 [−0.54 (−0.69, −0.38)] correlated per 10 scores increment. Klotho concentration [6.2 (1.0, 11.0)] positively related PHDI. In Model 2, length increased 0.02 bp every 10-point rise Besides, RCS results exhibited curvilinear relationship indicators. Conclusion Our explored significant correlation aging, indicating that may prevent

Language: Английский

Citations

2