Antioxidants,
Journal Year:
2024,
Volume and Issue:
13(5), P. 604 - 604
Published: May 14, 2024
Agri-food
by-products,
obtained
as
waste
from
the
food
industry,
negatively
impact
global
economy
and
environment.
In
order
to
valorize
materials
fruit
juices
tomato
sauces
upcycled
rich
in
health-promoting
compounds,
they
were
characterized
terms
of
polyphenolic
protein
content.
The
results
compared
with
those
collected
for
their
final
products.
recovery
polyphenols
was
performed
via
ultrasound-assisted
extraction
(UAE).
A
high-performance
liquid
chromatography–diode
array
detector
(HPLC-DAD)
method
developed
validated
depict
quali-quantitative
profile
both
by-products
antioxidant
capacity
resulting
extracts
by
UV-Vis
spectrophotometric
assays
total
phenolic
content
(TPC)
status
(TAS).
Moreover,
assessed
Kjeldahl
too.
highlighted
a
significant
quantity
remaining
peach,
apricot,
apple
which
able
exert
an
activity
(in
range
4.95
±
5.69
×
10−1
7.06
7.96
mmol
Trolox
100
g−1
dry
weight
(DW)
sample).
Conversely,
highly
proteins
(11.0
2.00
14.4
2.60
g
DW).
proved
that
all
may
potentially
be
sustainable
ingredients
nutritional
functional
value
circular
bio-economy
prospect.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(15), P. 2550 - 2550
Published: Aug. 3, 2024
Polyphenols
are
natural
compounds
which
plant-based
bioactive
molecules,
and
have
been
the
subject
of
growing
interest
in
recent
years.
Characterized
by
multiple
varieties,
polyphenols
mostly
found
fruits
vegetables.
Currently,
many
diseases
waiting
for
a
cure
or
solution
to
reduce
their
symptoms.
However,
drug
other
chemical
strategies
limitations
using
treatment
agent
still
detection
tool
diseases,
thus
researchers
need
investigate
preventive
improving
treatment.
Therefore,
it
is
elucidate
polyphenols,
bioactivity
effects,
supplementation,
consumption.
The
disadvantage
that
they
limited
bioavailability,
although
beneficial
outcomes
with
roles.
In
this
context,
several
different
developed
improve
particularly
liposomal
nanoparticles.
As
nutrition
one
most
important
factors
health,
inclusion
molecules
daily
diet
significant
continues
be
enthusiastically
researched.
Nutrition,
individuals
all
ages,
key
polyphenols.
Biomolecules,
Journal Year:
2024,
Volume and Issue:
14(2), P. 234 - 234
Published: Feb. 17, 2024
Recent
studies
have
demonstrated
that
the
interaction
of
dietary
constituents
with
taste
and
olfactory
receptors
nociceptors
expressed
in
oral
cavity,
nasal
cavity
gastrointestinal
tract
regulate
homeostasis
through
activation
neuroendocrine
system.
Polyphenols,
which
8000
been
identified
to
date,
represent
greatest
diversity
secondary
metabolites
plants,
most
are
bitter
some
them
astringent.
Epidemiological
shown
polyphenol
intake
contributes
maintaining
improving
cardiovascular,
cognitive
sensory
health.
However,
because
polyphenols
very
low
bioavailability,
mechanisms
their
beneficial
effects
unknown.
In
this
review,
we
focused
on
from
perspective
nutrition,
summarized
results
previous
relationship
bioregulation
discussed
future
potential.
Open Medicine,
Journal Year:
2025,
Volume and Issue:
20(1)
Published: Jan. 1, 2025
Abstract
Introduction
Herbal
products
are
increasingly
being
used
for
their
potential
to
promote
oral
health.
Phytochemicals
can
act
as
scavengers
of
reactive
or
toxic
chemicals,
selective
growth
factors
beneficial
bacteria,
fermentation
substrates
and
inhibitors
harmful
microflora.
Plant-derived
secondary
metabolites
encompass
a
variety
natural
products,
including
alkaloids,
polyphenols
(including
flavonoids
tannins),
terpenes,
terpenoids,
steroids,
saponins,
quinones,
coumarins,
glycosides,
carotenoids.
Objectives
This
review
explores
medicinal
plant-based
preventing
treating
diseases,
offering
updated
insights
into
the
scientific
basis
using
herbs
active
ingredients
in
health
care.
Hence,
we
focused
on:
(1)
phenolic
compounds,
most
abundant
common
phytochemicals
(2)
terpenes
diverse
widely
distributed
group
plant
kingdom.
Methods
Several
databases
were
queried
acquire
peer-reviewed
studies
focusing
on
major
phytochemical
compositions
–
terpenoids
benefits.
Results
The
lists
numerous
various
forms
applications
dental
caries,
gingivitis,
periodontitis.
Conclusion
evidence
supporting
health-promoting
effects
specific
constituents
with
incorporation
pharmaceutical
formulations.
Agriculture,
Journal Year:
2024,
Volume and Issue:
14(8), P. 1324 - 1324
Published: Aug. 9, 2024
The
genus
Rubus
encompasses
over
1000
species,
including
raspberries
and
blackberries,
known
for
their
rich
nutritional
health-promoting
properties.
This
review
aims
to
provide
a
comprehensive
overview
of
the
values,
health
benefits,
potential
medical
pharmaceutical
applications
species.
fruits,
roots,
shoots,
leaves
these
plants
are
distinguished
by
high
content
polyphenols,
vitamins,
minerals,
which
contribute
potent
anti-oxidant,
anti-inflammatory,
anti-neurodegenerative,
anti-cancer
effects.
diverse
phytochemical
profiles
species
support
use
in
prevention
treatment
chronic
diseases
such
as
cardiovascular
diseases,
diabetes,
certain
cancers.
Additionally,
valuable
raw
materials
due
bioactive
compounds.
Despite
focus
on
few
widely
cultivated
numerous
wild
lesser-known
offer
significant
untapped
functional
foods,
nutraceuticals,
pharmaceuticals.
Future
research
should
explore
detailed
mechanisms
bioactivities,
develop
effective
extraction
formulation
techniques,
integrate
findings
into
public
strategies.
represents
promising
resource
enhancing
human
nutrition,
well
applications,
justifying
increased
cultivation
utilization
from
this
genus.
Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(12), P. 2502 - 2502
Published: Dec. 4, 2024
This
review
describes
the
enhanced
classification
of
polyphenols
into
flavonoids,
lignans,
phenolic
acids,
stilbenes,
and
tannins.
Its
focus
is
natural
sources
an
in-depth
discussion
their
antibacterial,
antifungal,
antiviral
activity.
Besides
a
broad
literature
overview,
this
paper
contains
authors'
experimental
data
according
to
some
daily
consumed
vegetables
such
as
tomatoes,
different
varieties
onion,
garlic,
parsley,
cayenne
pepper
probable
relation
these
activities
polyphenols.
The
isolation
via
conventional
ultrasonic,
pressurized
liquids
pulse-field
extractions,
well
methods
for
detection
determination,
are
interpreted
well.
main
mechanisms
by
which
inhibit
growth
bacteria,
fungi,
viruses,
protein
synthesis,
cell
membrane
destabilization,
ROS
production
induction,
in
focus.
Data
on
polyphenol
concentrations
respective
MIC
or
inhibition
zone
diameters
bacterial
fungal
species
suppressing
viral
replication
depicted.
toxicity
vitro,
ex
vivo,
vivo
towards
microorganisms
human/animal
cells,
safety
applied
clinical
industrial
applications
expanded.
also
characterizes
antimicrobial
effects
chemically
synthesized
derivatives.
Biotechnological
advances
reported,
especially
entrapment
biocompatible
nanoparticles
enhance
bioavailability
efficacy.
Polyphenols
promising
exploring
molecules'
novel
substances
paving
path
effective
agents'
discovery,
taking
consideration
positives
negatives.
