Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: May 12, 2025
Background
Biological
aging,
a
fundamental
process
affecting
health
and
longevity,
is
pivotal
to
understanding
the
physiological
decline
associated
with
aging.
Serum
vitamin
D3
deficiency
cognitive
impairment
are
common
issues
among
older
adults.
However,
joint
associations
of
serum
D
levels
biological
aging
remain
poorly
understood.
This
study
aims
evaluate
independent
combined
in
Methods
cross-sectional
included
adults
aged
60
years
from
2011–2014
National
Health
Nutrition
Examination
Survey
(NHANES).
was
measured
using
Phenotypic
Age
calculated
biomarkers.
Cognitive
performance
assessed
Centre
for
Establishment
Registry
Alzheimer’s
Disease
(CERAD)
test,
Animal
Fluency
test
(AFT),
Digit
Symbol
Substitution
(DSST).
Multivariable
regression
restricted
cubic
spline
models
were
used
examine
relationships
between
25(OH)D3
levels,
performance,
Results
After
adjusting
all
covariates,
individuals
highest
quartile
had
reduced
risk
compared
those
lowest
(CERAD:
OR
0.91;
95%
CI,
0.57–1.46;
AFT:
0.48;
0.29–0.82;
DSST:
0.43;
0.24–0.77).
A
U-shaped
relationship
observed
Combined
analyses
revealed
that
both
low
across
tests
1.43;
1.02–1.98;
1.70;
1.24–2.32;
1.67;
1.22–2.27).
Notably,
DSST,
normal
showed
reduction
by
2.40
(
p
<
0.01).
Conclusion
In
adults,
strongly
an
increased
Alzheimer s Research & Therapy,
Journal Year:
2024,
Volume and Issue:
16(1)
Published: March 23, 2024
Abstract
Alzheimer’s
disease
(AD)
is
the
most
common
cause
of
dementia,
and
its
underlying
mechanisms
have
been
a
subject
great
interest.
The
mainstream
theory
AD
pathology
suggests
that
primarily
associated
with
tau
protein
amyloid-beta
(Aβ).
However,
an
increasing
body
research
has
revealed
abnormalities
in
lipid
metabolism
may
be
important
event
throughout
pathophysiology
AD.
Astrocytes,
as
members
network
brain,
play
significant
role
this
event.
study
abnormal
astrocytes
provides
new
perspective
for
understanding
pathogenesis
This
review
focuses
on
fatty
acids
(FAs)
cholesterol
AD,
discusses
it
from
three
perspectives:
uptake,
intracellular
breakdown
or
synthesis
metabolism,
efflux
transport.
We
found
that,
despite
accumulation
their
own
acids,
cannot
efficiently
uptake
neurons,
leading
to
acid
within
neurons
resulting
lipotoxicity.
In
terms
exhibit
decrease
endogenous
due
exogenous
cholesterol.
Through
thorough
investigation
these
metabolic
abnormalities,
we
can
provide
insights
future
therapeutic
strategies
by
literature
navigate
complex
maze
bring
hope
patients
disease.
The Journal of Clinical Psychiatry,
Journal Year:
2024,
Volume and Issue:
85(2)
Published: May 13, 2024
This
study
examined
the
effects
of
a
multicomponent
intervention
program
on
cognitive
function
in
community-dwelling
older
adults
with
mild
impairment
(MCI)
and
subjective
decline
(SCD).
npj Metabolic Health and Disease,
Journal Year:
2024,
Volume and Issue:
2(1)
Published: July 1, 2024
Alzheimer's
disease
(AD)
is
influenced
by
a
variety
of
modifiable
risk
factors,
including
person's
dietary
habits.
While
the
ketogenic
diet
(KD)
holds
promise
in
reducing
metabolic
risks
and
potentially
affecting
AD
progression,
only
few
studies
have
explored
KD's
impact,
especially
on
blood
cerebrospinal
fluid
(CSF).
Our
study
involved
participants
at
for
AD,
either
cognitively
normal
or
with
mild
cognitive
impairment.
The
consumed
both
modified
Mediterranean
Ketogenic
Diet
(MMKD)
American
Heart
Association
(AHAD)
6
weeks
each,
separated
6-week
washout
period.
We
employed
nuclear
magnetic
resonance
(NMR)-based
metabolomics
to
profile
serum
CSF
metagenomics
profiling
fecal
samples.
AHAD
induced
no
notable
changes,
MMKD
led
significant
alterations
CSF.
These
changes
included
improved
like
increased
HDL-C
reduced
BMI,
reversed
disturbances
linked
such
as
microbiome-mediated
increase
valine
levels,
reduction
systemic
inflammation.
Additionally,
was
amino
acid
levels
CSF,
breakdown
branched-chain
acids
(BCAAs),
decreased
levels.
Importantly,
we
observed
strong
correlation
between
serum,
suggesting
regulation
metabolism.
findings
highlight
that
can
improve
AD-related
reverse
some
associated
align
across
blood-CSF
barrier.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2022,
Volume and Issue:
63(30), P. 10560 - 10584
Published: June 1, 2022
Alzheimer's
disease
(AD)
has
brought
a
heavy
burden
to
society
as
representative
neurodegenerative
disease.
The
etiology
of
AD
combines
multiple
factors,
concluding
family,
gender,
head
trauma,
diseases
and
social
psychology.
There
are
hypotheses
explaining
the
pathogenesis
such
β-amyloid
(Aβ)
deposition
tau
hyperphosphorylation,
which
lead
extracellular
amyloid
plaques
neurofibrillary
tangles
in
neurons.
existing
therapeutic
drugs
have
several
disadvantages
including
single
target,
poor
curative
effect,
obvious
side
effects.
Tea
contains
many
bioactive
components,
tea
polyphenols
(TPP),
L-theanine
(L-TH),
pigment,
polysaccharides
caffeine.
epidemiological
investigations
shown
that
drinking
can
reduce
risk
AD.
mechanisms
active
ingredients
prevention
regulation
includes
reducing
generation
aggregation
Aβ;
inhibiting
hyperphosphorylation;
neuronal
apoptosis
regulate
neurotransmitters;
relieving
oxidative
stress
neuroinflammation
well
intestinal
flora.
This
review
summarizes
different
signaling
pathways
Furthermore,
we
propose
main
limitations
current
research
future
directions,
hoping
contribute
development
natural
functional
foods
based
on
treatment
Food & Function,
Journal Year:
2024,
Volume and Issue:
15(3), P. 1116 - 1134
Published: Jan. 1, 2024
Cognitive
impairment
(CI)
is
a
multifaceted
neurological
condition
that
can
trigger
negative
emotions
and
range
of
concurrent
symptoms,
imposing
significant
public
health
economic
burdens
on
society.
Current Neuropharmacology,
Journal Year:
2024,
Volume and Issue:
22(14), P. 2314 - 2329
Published: March 16, 2024
Alzheimer's
disease
(AD)
is
the
most
prevalent
type
of
dementia,
but
its
etiopathogenesis
not
yet
fully
understood.
Recent
preclinical
studies
and
clinical
evidence
indicate
that
changes
in
gut
microbiome
could
potentially
play
a
role
accumulation
amyloid
beta.
However,
relationship
between
dysbiosis
AD
still
elusive.
In
this
review,
potential
impact
on
development
progression
discussed.
Pre-clinical
literature
exploring
composition
assessed,
which
can
contribute
to
pathology
including
increased
beta
deposition
cognitive
impairment.
The
gut-brain
axis
involvement
metabolites
produced
by
are
also
highlighted.
Furthermore,
antibiotics,
prebiotics,
probiotics,
fecal
microbiota
transplantation,
dietary
interventions
as
complementary
therapies
for
management
summarized.
This
review
provides
valuable
insights
into
therapeutic
strategies
modulate
AD.
Ageing Research Reviews,
Journal Year:
2022,
Volume and Issue:
81, P. 101728 - 101728
Published: Aug. 30, 2022
Amyloid
beta
(Aβ)
is
a
peptide
and
hallmark
of
Alzheimer's
disease
(AD).
Emerging
evidence
suggests
that
Aβ
levels
could
be
influenced
by
diet.
However,
the
sparse
for
some
nutrients,
controversial.
The
aim
this
narrative
review
to
gather
findings
observational
clinical
trials
involving
human
participants
on
relationships
between
nutrients
brain
status.
Some
dietary
patterns
are
associated
reduced
in
brain,
such
as
Mediterranean
diet,
ketogenic
diet
well
low
intake
saturated
fat,
high-glycemic-index
food,
sodium,
junk/fast
food.
Low
status
was
also
with
higher
density
lipoproteins
(HDL)
cholesterol
polyunsaturated
fatty
acids
consumption.
Data
alcohol
not
conclusive.
On
contrary,
high
were
related
total
cholesterol,
triglycerides,
low-density
(LDL)
sucrose,
fructose.
Folic
acid,
cobalamin,
vitamin
E,
D
status,
while
blood
concentrations
Calcium,
Aluminum,
Zinc,
Copper,
Manganese
decreased
but
cerebral
spinal
fluid
(CSF)
concentrations.
In
conclusion,
certain
Further
research
association
needed
order
pave
way
use
nutritional
interventions
efficacious
strategies
prevent
disturbance
potentially
AD.
Foods,
Journal Year:
2025,
Volume and Issue:
14(5), P. 792 - 792
Published: Feb. 26, 2025
The
mechanism
of
egg
yolk
phosphatidylcholine
(PC)
in
alleviating
Alzheimer's
disease
(AD)
has
not
yet
been
clear.
fatty
acid
composition
PC,
especially
the
ratio
polyunsaturated
acids
(PUFA),
may
be
a
critical
determinant
their
structural
and
functional
roles.
This
study
aimed
to
conduct
comparative
analysis
unsaturation
levels
PC
impact
on
neurological
health
murine
model
AD.
results
showed
that
oral
administration
high
low
(HUP,
LUP)
enhanced
learning
memory
abilities
AD
mice,
with
HUP
intervention
demonstrating
superior
efficacy
compared
LUP.
Follow-up
biochemical
brain
tissue
also
suggested
effectively
mitigated
oxidative-stress
damage
inhibited
tau
hyperphosphorylation
mice.
Meanwhile,
lipidomic
analyses
mouse
hippocampus
revealed
substantially
increased
phospholipids,
such
as
PEt
(phosphatidylethanol)
BisMePA
(bis(methylthio)phenylacetic
acid),
which
are
recognized
vital
components
neuronal
cell
membranes.
Furthermore,
markedly
elevated
phospholipids
incorporating
PUFAs
hippocampus.
These
mitigating
role
for
unsaturated
prevention
offer
new
insights
into
from
perspective.
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(9), P. 4285 - 4285
Published: May 1, 2025
In
this
review,
we
explore
the
biomarkers
of
different
psychiatric
disorders,
such
as
major
depressive
disorder,
generalized
anxiety
schizophrenia,
and
bipolar
disorder.
Moreover,
show
interplay
between
genetic
environmental
factors.
Novel
techniques
genome-wide
association
studies
(GWASs)
have
identified
numerous
risk
loci
single-nucleotide
polymorphisms
(SNPs)
implicated
in
these
conditions,
contributing
to
a
better
understanding
their
mechanisms.
impact
variations
on
drug
metabolisms,
particularly
through
cytochrome
P450
(CYP450)
enzymes,
highlights
importance
pharmacogenomics
optimizing
treatment.
This
review
also
explores
role
neurotransmitter
regulation,
immune
system
interactions,
metabolic
pathways
disorders.
As
technology
advances,
integrating
markers
into
clinical
practice
will
be
crucial
advancing
precision
psychiatry,
improving
diagnostic
accuracy
therapeutic
interventions
for
individual
patients.