Screening of organophosphorus flame retardant residues in rice by QuEChERS-gas chromatography-quadrupole time-of-flight mass spectrometry DOI

Kangcong Li,

Jishuang Yang,

Xiuqin Li

et al.

Chinese Journal of Chromatography, Journal Year: 2023, Volume and Issue: 41(11), P. 1021 - 1029

Published: Nov. 1, 2023

Organophosphorus flame retardants (OPFRs) have emerged as good alternatives to brominated retardants, the use of which is globally restricted. In this study, a screening method based on QuEChERS-gas chromatography-quadrupole time-of-flight mass spectrometry (GC-Q-TOF/MS) was established for determination 21 OPFRs in rice. First, full scan (scanning range, m/z 50-450) performed with mixed standard solution (0.1 μg/g) by GC-Q-TOF/MS. The fragmentation pathways these were then investigated explore their cleavage fragments, interrelationships among and possible modes alkylated, chlorinated, aromatic OPFRs. retention times, isotopic abundance ratios, molecular formulas characteristic fragments well exact compounds obtained establish spectral library Rice samples extracted purified QuEChERS method, 0.5% formate acetonitrile used extraction solvent; 4 g magnesium sulfate, 1 sodium chloride, 0.5 disodium hydrogen citrate, citrate extraction-salt combination; 50 mg primary secondary amine (PSA), octadecylsilane (C18), 150 sulfate purification materials. chromatographic separation completed within 16 min under optimized temperature program conditions DB-5MS UI column. parameters optimized, following conditions: number fragment ions ≥2; accurate window=±2×10-5 (±20 ppm); time deviation=±0.2 min, ion deviation<20%. developed applied samples. results indicated that matrix interference greatly reduced decreasing window, thereby improving signal-to-noise ratio analytes. targets from background noise using deconvolution software, improved match between target library. detection rates alkyl increased 22% 25%, respectively, when spiking level 2 10 ng/g. Among chlorinated OPFRs, only tris(2-chloroisopropyl) phosphate (TCIPP) not detected at ng/g, indicating could be identified even low concentrations. matched those home-made well, practical application rice different regions China. A total 11 detected, trimethyl (TMP), tri-iso-butyl (TiBP), tris(3,5-dimethylphenyl) (T35DMPP) had highest rates. These indicate three are widely can easily come into contact through various routes. Differences types actual may related produced local factories. GC-Q-TOF/MS helpful identification complex

Language: Английский

The hidden diet: Synthetic antioxidants in packaged food and their impact on human exposure and health DOI Creative Commons

Xiaomeng Ji,

Jiale Liu,

Jiefeng Liang

et al.

Environment International, Journal Year: 2024, Volume and Issue: 186, P. 108613 - 108613

Published: March 28, 2024

Synthetic antioxidants (AOs) are commonly used in everyday items and industrial products to inhibit oxidative deterioration. However, the presence of AOs food packaging packaged foods has not been thoroughly documented. Moreover, studies on human exposure through skin contact with or ingesting limited. In this study, we analyzed twenty-three AOs—including synthetic phenolic (SPAs) organophosphite (OPAs)—along six transformation various samples their materials. We found at concentrations ranging from 1.30 × 103 1.77 105 ng/g, which exceeded levels both outer (6.05 102–3.07 104 ng/g) inner (2.27 102–1.09 ng/g). The most common detected foodstuffs were tris(2,4-di-tert-butylphenyl) phosphate (AO168O), butylated hydroxytoluene (BHT), octadecyl-3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate (AO1076), together constituting 95.7 % total found. Our preliminary assessment revealed that dietary exposure—estimated a median 2.55 ng/kg body weight/day for children 1.24 adults—is more significant route than dermal packaging. Notably, four identified first time, BHT making up 76.8 67.6 intake adults, respectively. These findings suggest consumption is source exposure. estimated daily intakes via compared recommended acceptable assess risks. This systematic investigation into contributes understanding potential health risks associated foods. It emphasizes need further evaluation these substances.

Language: Английский

Citations

21

Uptake, translocation, and metabolism of organophosphate esters (OPEs) in plants and health perspective for human: A review DOI
Zhilang Lao, Dan Wu, Huiru Li

et al.

Environmental Research, Journal Year: 2024, Volume and Issue: 249, P. 118431 - 118431

Published: Feb. 10, 2024

Language: Английский

Citations

16

Organophosphate Flame Retardants in Pregnant Women: Sources, Occurrence, and Potential Risks to Pregnancy Outcomes DOI
Yongting Li, Xin Wang, Qingqing Zhu

et al.

Environmental Science & Technology, Journal Year: 2023, Volume and Issue: 57(18), P. 7109 - 7128

Published: April 20, 2023

Organophosphate flame retardants (OPFRs) are found in various environmental matrixes and human samples. Exposure to OPFRs during gestation may interfere with pregnancy, for example, inducing maternal oxidative stress hypertension interfering fetal thyroid hormone secretion neurodevelopment, causing metabolic abnormalities. However, the consequences of OPFR exposure on pregnant women, impact mother-to-child transmission OPFRs, harmful effects pregnancy outcomes have not been evaluated. This review describes women worldwide, based metabolites (mOPs) urine prenatal breast milk postnatal exposure. Predictors variability mOPs discussed. Mother-to-child pathways scrutinized, considering levels their amniotic fluid, placenta, deciduae, chorionic villi, cord blood. The results showed that bis(1,3-dichloro-2-propyl) phosphate (BDCIPP) diphenyl (DPHP) were two predominant urine, detection frequencies >90%. estimated daily intake (EDIM) indicates low risk when infants exposed from milk. Furthermore, higher increase adverse influence developmental behavior infants. summarizes knowledge gaps highlights crucial steps assessing health risks susceptible populations, such as fetuses.

Language: Английский

Citations

36

Cellular and physiological mechanisms of halogenated and organophosphorus flame retardant toxicity DOI Creative Commons
Leila Khani, Leonardo Martín, Łukasz Pułaski

et al.

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 897, P. 165272 - 165272

Published: July 3, 2023

Flame retardants (FRs) are chemical substances used to inhibit the spread of fire in numerous industrial applications, and their abundance modern manufactured products indoor outdoor environment leads extensive direct food chain exposure humans. Although once considered relatively non-toxic, FRs demonstrated by recent literature have disruptive effects on many biological processes, including signaling pathways, genome stability, reproduction, immune system function. This review provides a summary research investigating impact major groups FRs, halogenated organophosphorus animals humans vitro and/or vivo. We put focus those studies that explained or referenced modes FR action at level cells, tissues organs. Since highly hydrophobic chemicals, biophysical biochemical usually involve lipophilic interactions, e.g. with membranes elements pathways. present selected toxicological information about these molecular actions show how they can lead damaging membrane integrity, DNA compromising its repair, changing gene expression, cell cycle as well accelerating death. Moreover, we indicate this translates deleterious bioactivity physiological level, disruption hormonal action, dysregulation metabolism, adverse male female reproduction alteration normal pattern immunity. Concentrating subjects, make clear both advances knowledge years remaining gaps our understanding, especially mechanistic level.

Language: Английский

Citations

22

High-resolution mass spectrometry-based screening and dietary intake assessment of organophosphate esters in foodstuffs from South China DOI

Chen Xi-wei,

Xinhan Liang,

Junyu Yang

et al.

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 905, P. 167169 - 167169

Published: Sept. 18, 2023

Language: Английский

Citations

13

The difference of organophosphate esters (OPEs) uptake, translocation and accumulation mechanism between four varieties in Poaceae DOI
Wenxuan Wang, Haiou Wang, Xiaoyu Ren

et al.

Journal of Plant Physiology, Journal Year: 2025, Volume and Issue: 305, P. 154418 - 154418

Published: Jan. 1, 2025

Language: Английский

Citations

0

Nationwide investigation on organophosphate esters and di-esters in raw grains from China: Distribution, sources, and implications for risk assessment DOI Creative Commons
Minmin Hou, Yichun Wang, Hao Ding

et al.

Environment International, Journal Year: 2025, Volume and Issue: unknown, P. 109437 - 109437

Published: April 1, 2025

Studies on dietary exposure to organophosphate esters (OPEs) and diesters (di-OPEs) are limited, especially regarding di-OPEs their presence in raw grains, which fundamental staples of the human diet. In this study, 18 OPEs 8 were measured 289 grain samples from 13 major grain-producing regions China belonging four types: wheat, rice, maize, soybean. Tris(2-chloroisopropyl) phosphate (TCIPP) tris(2-ethylhexyl) (TEHP) dominant OPEs, while bis(2-ethylhexyl) (BEHP) was main di-OPE. The highest concentrations both ∑OPEs ∑di-OPEs observed soybean (median: 14.9 1.87 ng/g, respectively), followed by wheat (4.79 1.69 ng/g), maize (2.63 1.10 rice (2.37 0.726 ng/g). regional distribution relatively homogeneous. significantly higher Sichuan Shandong provinces, whereas spatial patterns differed, suggesting separate sources for di-OPEs. Soil type, straw turnover, pesticide use could affect TEHP, tri(2-chloroethyl) (TCEP), triethyl (TEP) respectively. Except TEHP tris(1,3-dichloro-2-propyl) (TDCPP), whose similar polished other accounted only 1.9-36 % those reported previously, indicating industrial processing as source these marketed grains. estimated daily intake through consumption 25.0-40.4 ng/kg bw/d 7.55-11.7 bw/d, respectively, primarily contributed than dust ingestion drinking water, that is exposure. Di-OPEs directly ingested grains derived metabolism parent implying estimating OPE based internal di-OPE levels inaccurate warrants further research.

Language: Английский

Citations

0

Plastic additives in the diet: occurrence and dietary exposure in different population groups DOI Creative Commons
Julio Fernández-Arribas, Teresa Moreno, Ethel Eljarrat

et al.

Journal of Hazardous Materials, Journal Year: 2025, Volume and Issue: 493, P. 138317 - 138317

Published: April 17, 2025

Language: Английский

Citations

0

Pollution Characteristics and Health Risk Assessment of Organophosphate Esters in Agricultural Products from Different Regions of China DOI

Boqun Li,

Haoyu Yang, Yongkang Zhang

et al.

Environmental Research, Journal Year: 2025, Volume and Issue: unknown, P. 121675 - 121675

Published: April 1, 2025

Language: Английский

Citations

0

Uptake mechanism, translocation, and transformation of organophosphate esters in water hyacinth (Eichhornia crassipes): A hydroponic study DOI
Zhilang Lao, Dan Wu, Huiru Li

et al.

Environmental Pollution, Journal Year: 2023, Volume and Issue: 341, P. 122933 - 122933

Published: Nov. 15, 2023

Language: Английский

Citations

9