The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 63(23), P. 6547 - 6563

Published: Feb. 3, 2022

Climate change, the growth in world population, high levels of food waste and loss, risk new disease or pandemic outbreaks are examples many challenges that threaten future sustainability security planet urgently need to be addressed. The fourth industrial revolution, Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development successful catalyst tackle critical global challenges. This review paper summarizes most relevant 4.0 technologies including, among others, digital (e.g., artificial intelligence, big data analytics, Internet Things, blockchain) other technological advances smart sensors, robotics, twins, cyber-physical systems). Moreover, insights into trends (such as 3D printed foods) have emerged result revolution will also discussed Part II this work. significantly modified industry led substantial consequences environment, economics, human health. Despite importance each mentioned above, ground-breaking solutions could only emerge by combining simultaneously. Food era characterized challenges, opportunities, reshaped current strategies prospects production consumption patterns, paving way move toward 5.0.

Language: Английский

---

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Trends in Food Science & Technology, Journal Year: 2022, Volume and Issue: 129, P. 421 - 439

Published: Oct. 26, 2022

Language: Английский

---

Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring

Food Chemistry, Journal Year: 2022, Volume and Issue: 387, P. 132908 - 132908

Published: April 6, 2022

Language: Английский

---

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

Journal of Agriculture and Food Research, Journal Year: 2022, Volume and Issue: 9, P. 100340 - 100340

Published: July 11, 2022

Language: Английский

---

Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring

Food Control, Journal Year: 2023, Volume and Issue: 151, P. 109798 - 109798

Published: April 15, 2023

Language: Английский

---

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(2), P. 842 - 881

Published: Jan. 1, 2023

Abstract Post‐harvest fruits and vegetables are extremely susceptible to dramatic accelerated quality deterioration deriving from their metabolism adverse environmental influences. Given vigorous physiological metabolism, monitoring means lacking due the extent that unnecessary waste damage caused. Numerous intelligent packaging studies have been hitherto carried out investigate potential for fruit vegetable monitoring. This state‐of‐the‐art overview begins with recent advances in target metabolites of vegetables. Subsequently, mechanisms action between materials presented. In particular, exact categorization function vegetables, all extensively comprehensively described. addition, sake further research this field, obstacles impede scaling up commercialization also explored, present valuable references.

Language: Английский

---

Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124964 - 124964

Published: May 27, 2023

Language: Английский

---

Application of smart packaging for seafood: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(2), P. 1438 - 1461

Published: Jan. 30, 2023

Nowadays, due to the changes in lifestyle and great interest of consumers a healthy life, people have started increasing their seafood consumption. But short shelf experts are looking for new packaging called smart (SMP) seafood. There different indicators/sensors SMP; one effective indices is time-temperature, which can show best time using based on life experienced temperature. Another radio-frequency identification (RFID) that transmission device represents separate form electronic information-based SMP systems. RFID does not belong any categories markers or sensors; it an auto recognition system applies cordless sensors indicate segments collect real-time information without manual interposition. This review covers use all marine foods, including fish, its high consumption content polyunsaturated fatty acids, eicosapentaenoic acid (C20:5n-3) docosahexaenoic (C22:6n-3), considerable factors n-3 acids human.

Language: Английский

---

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104369 - 104369

Published: Feb. 11, 2024

Language: Английский

---

Swan-feathers inspired smart-responsive sustainable carboxymethyl cellulose/polyvinyl alcohol based food packaging film for robustly integrated Intelligent and Active Packaging

Nano Today, Journal Year: 2024, Volume and Issue: 56, P. 102272 - 102272

Published: April 15, 2024

Language: Английский

---