Horticulture Research,
Journal Year:
2020,
Volume and Issue:
7(1)
Published: March 15, 2020
Directed
breeding
of
horticultural
crops
is
essential
for
increasing
yield,
nutritional
content,
and
consumer-valued
characteristics
such
as
shape
color
the
produce.
However,
limited
genetic
diversity
restricts
amount
crop
improvement
that
can
be
achieved
through
conventional
approaches.
Natural
changes
in
GM crops & food,
Journal Year:
2020,
Volume and Issue:
12(1), P. 125 - 144
Published: Oct. 20, 2020
Plants
are
susceptible
to
phytopathogens,
including
bacteria,
fungi,
and
viruses,
which
cause
colossal
financial
shortfalls
(pre-
post-harvest)
threaten
global
food
safety.
To
combat
with
these
plant
possesses
two-layer
of
defense
in
the
form
PAMP-triggered
immunity
(PTI),
or
Effectors-triggered
(ETI).
The
understanding
plant-molecular
interactions
revolution
high-throughput
molecular
techniques
have
opened
door
for
innovations
developing
pathogen-resistant
plants.
In
this
context,
Clustered
Regularly
Interspaced
Short
Palindromic
Repeats
(CRISPR)-CRISPR-associated
protein
9
(Cas9)
has
transformed
genome
editing
(GE)
technology
being
harnessed
altering
traits.
Here
we
summarized
complexities
immune
system
use
CRISPR-Cas9
edit
various
components
acquire
long-lasting
resistance
plants
against
phytopathogens.
This
review
also
sheds
light
on
limitations
system,
regulation
edited
crops
future
prospective
technology.
Horticulture Research,
Journal Year:
2021,
Volume and Issue:
8(1)
Published: July 17, 2021
Abstract
Breeding
has
been
used
successfully
for
many
years
in
the
fruit
industry,
giving
rise
to
most
of
today’s
commercial
cultivars.
More
recently,
new
molecular
breeding
techniques
have
addressed
some
constraints
conventional
breeding.
However,
development
and
introduction
such
novel
fruits
slow
limited
with
only
five
genetically
engineered
currently
produced
as
varieties—virus-resistant
papaya
squash
were
commercialized
25
ago,
whereas
insect-resistant
eggplant,
non-browning
apple,
pink-fleshed
pineapple
approved
commercialization
within
last
6
production
continues
increase
every
year.
Advances
genetics,
particularly
wave
genome
editing
technologies,
provide
opportunities
develop
cultivars
more
rapidly.
Our
review,
emphasizes
socioeconomic
impact
current
developed
by
genetic
engineering
potential
on
improved
at
an
accelerated
rate.
PLANT PHYSIOLOGY,
Journal Year:
2021,
Volume and Issue:
187(4), P. 2230 - 2245
Published: June 26, 2021
Tomato
(Solanum
lycopersium),
an
important
fruit
crop
worldwide,
requires
efficient
sugar
allocation
for
development.
However,
molecular
mechanisms
import
to
fruits
remain
poorly
understood.
Expression
of
sugars
will
eventually
be
exported
transporters
(SWEETs)
proteins
is
closely
linked
high
fructose/glucose
ratios
in
tomato
and
may
involved
allocation.
Here,
we
discovered
that
SlSWEET15
highly
expressed
developing
compared
vegetative
organs.
In
situ
hybridization
β-glucuronidase
fusion
analyses
revealed
accumulate
vascular
tissues
seed
coats,
major
sites
sucrose
unloading
fruits.
Localizing
SlSWEET15-green
fluorescent
protein
the
plasma
membrane
supported
its
putative
role
apoplasmic
unloading.
The
transport
activity
was
confirmed
by
complementary
growth
assays
a
yeast
(Saccharomyces
cerevisiae)
mutant.
Elimination
function
clustered
regularly
interspaced
short
palindromic
repeats
(CRISPRs)/CRISPR-associated
gene
editing
significantly
decreased
average
sizes
weights
fruits,
with
severe
defects
filling
embryo
Altogether,
our
studies
suggest
mediating
efflux
from
releasing
phloem
cells
apoplasm
subsequent
into
storage
parenchyma
during
Furthermore,
SlSWEET15-mediated
likely
required
coat
embryo.
Plant Biotechnology Journal,
Journal Year:
2021,
Volume and Issue:
19(4), P. 660 - 670
Published: March 4, 2021
Summary
Human
population
growth
has
increased
the
demand
for
food
crops,
animal
feed,
biofuel
and
biomaterials,
all
while
climate
change
is
impacting
environmental
conditions.
There
an
urgent
need
to
develop
crop
varieties
which
tolerate
adverse
conditions
requiring
fewer
inputs.
Plant
breeding
critical
global
security
and,
it
benefited
from
modern
technologies,
remains
constrained
by
a
lack
of
valuable
genetic
diversity,
linkage
drag,
effective
way
combine
multiple
favourable
alleles
complex
traits.
CRISPR/Cas
technology
transformed
genome
editing
across
biological
systems
promises
transform
agriculture
with
its
high
precision,
ease
design,
multiplexing
ability
low
cost.
We
discuss
integration
CRISPR/Cas‐based
gene
into
advance
domestication
refine
inbred
various
applications
environments.
highlight
use
fix
desirable
allelic
variants,
generate
novel
alleles,
break
deleterious
linkages,
support
pre‐breeding
introgression
loci
elite
lines.
Plants,
Journal Year:
2022,
Volume and Issue:
11(10), P. 1297 - 1297
Published: May 12, 2022
Technological
applications
in
agriculture
have
evolved
substantially
to
increase
crop
yields
and
quality
meet
global
food
demand.
Conventional
techniques,
such
as
seed
saving,
selective
breeding,
mutation
breeding
(variation
breeding),
dramatically
increased
production,
especially
during
the
'Green
Revolution'
1990s.
However,
newer
issues,
limited
arable
lands,
climate
change,
ever-increasing
demand,
pose
challenges
agricultural
production
threaten
security.
In
following
'Gene
era,
rapid
innovations
biotechnology
field
provide
alternative
strategies
further
improve
yield,
quality,
resilience
towards
biotic
abiotic
stresses.
These
include
introduction
of
DNA
recombinant
technology
genome
editing
transcription
activator-like
effector
(TALEN),
zinc-finger
nucleases
(ZFN),
clustered
regularly
interspaced
short
palindromic
repeats/CRISPR
associated
(CRISPR/Cas)
systems.
acceptance
future
these
modern
tools
rely
on
regulatory
frameworks
governing
their
development
various
countries.
Herein,
we
examine
evolution
technological
agriculture,
focusing
motivations
for
introduction,
technical
challenges,
possible
benefits
concerns,
genetically
engineered
product
production.
Journal of Integrative Plant Biology,
Journal Year:
2022,
Volume and Issue:
65(2), P. 444 - 467
Published: Dec. 7, 2022
Precise
replacement
of
an
allele
with
elite
controlling
important
agronomic
trait
in
a
predefined
manner
by
gene
editing
technologies
is
highly
desirable
crop
improvement.
Base
and
prime
are
two
newly
developed
precision
systems
which
can
introduce
the
substitution
single
base
install
desired
short
indels
to
target
loci
absence
double-strand
breaks
donor
repair
templates,
respectively.
Since
their
discoveries,
various
strategies
have
been
attempted
optimize
both
editor
(BE)
(PE)
order
improve
precise
efficacy,
specificity,
expand
targeting
scopes.
Here,
we
summarize
latest
development
BEs
PEs,
as
well
applications
plants.
Based
on
these
progresses,
recommend
appropriate
PEs
for
basic
plant
research
Moreover,
propose
perspectives
further
optimization
editors.
We
envision
that
will
become
routine
customized
tools
biological
improvement
near
future.
Biology,
Journal Year:
2022,
Volume and Issue:
11(2), P. 235 - 235
Published: Feb. 1, 2022
Tomato,
one
of
the
most
cultivated
and
economically
important
vegetable
crops
throughout
world,
is
affected
by
a
panoply
different
pathogens
that
reduce
yield
affect
product
quality.
The
study
tomato–pathogen
system
arises
as
an
ideal
for
better
understanding
molecular
mechanisms
underlying
disease
resistance,
offering
opportunity
improving
quality
products.
Among
several
genes
already
identified
in
tomato
response
to
pathogens,
we
highlight
those
encoding
transcription
factors
(TFs).
TFs
act
transcriptional
activators
or
repressors
gene
expression
are
involved
large-scale
biological
phenomena.
They
key
regulators
central
components
plant
innate
immune
basal
defense
diverse
processes,
including
responses
pathogens.
Here,
present
overview
recent
studies
regarding
biotic
stresses.
Hence,
focus
on
families
TFs,
selected
their
abundance,
importance,
availability
functionally
well-characterized
members
pathogen
attack.
Tomato
TFs’
roles
possibilities
related
use
engineering
resistance
presented.
With
this
review,
intend
provide
new
insights
into
regulation
against
invading
view
breeding.
Plant Cell & Environment,
Journal Year:
2023,
Volume and Issue:
46(12), P. 3663 - 3679
Published: Aug. 9, 2023
Abstract
For
many
fruit
crops,
the
colour
of
outwardly
defines
its
eating
quality.
Fruit
pigments
provide
reproductive
advantage
for
plant
as
well
providing
protection
against
unfavourable
environmental
conditions
and
pathogens.
consumers
these
colours
are
considered
attractive
dietary
benefits
derived
from
fruits.
In
majority
species,
main
either
carotenoids
and/or
anthocyanins.
They
produced
in
part
ripening
process,
orchestrated
by
phytohormones
an
ensuing
transcriptional
cascade,
culminating
pigment
biosynthesis.
Whilst
this
is
a
controlled
developmental
production
also
attuned
to
such
light
quantity
quality,
availability
water
ambient
temperature.
If
factors
intensify
stress
levels,
tissues
respond
increasing
(or
ceasing)
production.
cases,
if
not
severe,
can
have
positive
outcome
Here,
we
focus
on
principal
(light,
temperature
water)
that
influence
colour.