Critical Reviews in Food Science and Nutrition,
Journal Year:
2022,
Volume and Issue:
63(30), P. 10382 - 10411
Published: May 2, 2022
Natural
products
have
been
a
bedrock
for
drug
discovery
decades.
(−)-Epigallocatechin-3-gallate
(EGCG)
is
one
of
the
widely
studied
natural
polyphenolic
compounds
derived
from
green
tea.
It
key
component
believed
to
be
responsible
medicinal
value
Significant
studies
implemented
in
vitro,
cellulo,
and
vivo
models
suggested
its
anti-oxidant,
anti-cancer,
anti-diabetic,
anti-inflammatory,
anti-microbial,
neuroprotective
activities
etc.
Despite
having
such
wide
array
therapeutic
potential
promising
results
preclinical
studies,
applicability
humans
has
encountered
with
rather
limited
success
largely
due
poor
bioavailability,
membrane
permeability,
rapid
metabolic
clearance
lack
stability
EGCG.
Therefore,
novel
techniques
are
warranted
address
those
limitations
so
that
EGCG
or
modified
analogs
can
used
clinical
setup.
This
review
comprehensively
covers
different
strategies
as
structural
modifications,
nano-carriers
efficient
delivery
systems,
synergistic
other
bioactivities
improve
chemico-biological
aspects
(e.g.,
stability,
etc.)
enhanced
pharmacokinetics
pharmacological
properties,
eventually
enhancing
potentials.
We
think
this
article
will
serve
strong
platform
comprehensive
literature
on
development
bioavailability
it
translated
applications.
Nutrients,
Journal Year:
2021,
Volume and Issue:
13(1), P. 273 - 273
Published: Jan. 19, 2021
Polyphenols
are
a
group
of
phytochemicals
with
potential
health-promoting
effects.
They
classified
as
flavonoid
(flavonols,
flavanols,
flavones,
flavanones,
isoflavones,
and
anthocyanins)
non-flavonoid
molecules
(phenolic
acids,
hydroxycinnamic
lignans,
stilbenes,
tannins).
Although
an
increasing
number
trials
have
shown
correlation
among
polyphenol
consumption
reduction
in
risk
factors
for
chronic
diseases,
discrepancies
explaining
their
positive
effects
been
found
terms
the
bioavailability.
In
fact,
polyphenols
show
low
bioavailability
due
to
several
factors:
interaction
food
matrix,
metabolic
processes
mediated
by
liver
(phase
I
II
metabolism),
intestine
microbiota.
On
other
hand,
biological
activities
phenol
compounds
may
be
metabolites,
which
produced
vivo,
recent
studies
confirmed
that
these
antioxidant
anti-phlogistic
properties.
This
review
discusses
performed
consider
different
sources.
Factors
influencing
main
classes
also
considered.
Microbiome,
Journal Year:
2021,
Volume and Issue:
9(1)
Published: Sept. 7, 2021
Abstract
Background
Alteration
of
the
gut
microbiota
may
contribute
to
development
inflammatory
bowel
disease
(IBD).
Epigallocatechin-3-gallate
(EGCG),
a
major
bioactive
constituent
green
tea,
is
known
be
beneficial
in
IBD
alleviation.
However,
it
unclear
whether
exerts
an
effect
when
EGCG
attenuates
IBD.
Results
We
first
explored
oral
or
rectal
delivery
on
DSS-induced
murine
colitis.
Our
results
revealed
that
anti-inflammatory
and
colonic
barrier
integrity
were
enhanced
by
oral,
but
not
rectal,
EGCG.
observed
distinct
EGCG-mediated
alteration
microbiome
increasing
Akkermansia
abundance
butyrate
production.
Next,
we
demonstrated
pre-supplementation
induced
similar
outcomes
administration.
Prophylactic
attenuated
colitis
significantly
enriched
short-chain
fatty
acids
(SCFAs)-producing
bacteria
such
as
SCFAs
production
mice.
To
validate
these
discoveries,
performed
fecal
transplantation
(FMT)
sterile
filtrate
(SFF)
inoculate
DSS-treated
Microbiota
from
EGCG-dosed
mice
alleviated
over
control
SFF
shown
superiorly
integrity,
also
SCFAs.
Collectively,
attenuation
suggests
intimate
involvement
SCFAs-producing
,
SCFAs,
which
was
further
prophylaxis
FMT.
Conclusions
This
study
provides
data
indicating
ameliorated
inflammation
microbiota-dependent
manner.
findings
provide
novel
insights
into
remission
potential
modulator
for
prevent
treat
Frontiers in Nutrition,
Journal Year:
2021,
Volume and Issue:
8
Published: June 28, 2021
The
genome
of
gut
microbes
encodes
a
collection
enzymes
whose
metabolic
functions
contribute
to
the
bioavailability
and
bioactivity
unabsorbed
(poly)phenols.
Datasets
from
high
throughput
sequencing,
metabolome
measurements,
other
omics
have
expanded
understanding
different
modes
actions
by
which
(poly)phenols
modulate
microbiome
conferring
health
benefits
host.
Progress
been
made
identify
direct
prebiotic
effects
(poly)phenols;
albeit
up
date,
these
compounds
are
not
recognized
as
prebiotics
sensu
stricto
.
Interestingly,
certain
probiotics
strains
an
enzymatic
repertoire,
such
tannase,
α-L-rhamnosidase,
phenolic
acid
reductase,
involved
in
transformation
into
bioactive
metabolites.
In
vivo
studies
demonstrated
that
(poly)phenol-transforming
bacteria
thrive
when
provided
with
substrates.
However,
taxonomically
distinct
symbionts
phenolic-metabolizing
activity
has
still
significantly
promoted
This
is
case
Akkermansia
muciniphila
,
so-called
antiobesity
bacterium,
responds
positively
may
be
partially
responsible
for
formerly
attributed
molecules.
We
surmise
broad
antimicrobial
action
free
ecological
niches
occupied
competing
bacteria,
thereby
allowing
bloom
beneficial
bacteria.
review
explores
capacity
promote
through
their
collaborative
bacterial
utilization
inhibitory
on
potential
pathogenic
species.
propose
term
duplibiotic
describe
substrate
modulating
microbiota
both
action.
(Poly)phenol
effect
could
participate
blunting
disturbance
dysbiosis,
positioning
dietary
strategies
therapeutic
potential.
Food Frontiers,
Journal Year:
2020,
Volume and Issue:
1(2), P. 109 - 133
Published: June 1, 2020
Abstract
The
human
gastrointestinal
tract
is
inhabited
by
a
vast
number
of
microorganisms
that
are
called
as
the
microbiota.
Each
individual
harbors
unique
gut
microbial
composition,
this
composition
evolves
throughout
host's
lifetime
and
it
easily
affected
internal
or
external
changes.
It
has
been
shown
microbiota
plays
crucial
role
in
health
complex
community
ability
to
interact
with
each
other
immune
system,
presence
absence
some
major
species
can
affect
homeostasis.
Diet
be
considered
one
pivotal
factors
modulating
functionality,
integrity,
first
organ
exposed
components
diet.
In
review,
we
have
focused
on
effects
polyphenols,
key
compounds
healthy
diet
several
biological
activities,
their
biotransformation
microbiota,
effect
reciprocal
interactions
disease.
Antioxidants,
Journal Year:
2020,
Volume and Issue:
9(4), P. 346 - 346
Published: April 23, 2020
Over
the
last
decades,
there
has
been
a
substantial
increase
in
prevalence
of
mental
health
disorders,
including
an
increased
depression,
anxiety,
cognitive,
and
sleep
disorders.
Diet
its
bioactive
components
have
recognized
among
modifiable
risk
factors,
possibly
influencing
their
pathogenesis.
This
review
aimed
to
summarize
molecular
mechanisms
underlying
putative
beneficial
effects
toward
brain
different
dietary
such
as
micro-
macronutrient
intake
habits,
feeding
time
circadian
rhythm.
The
role
hormonal
homeostasis
context
glucose
metabolism
adiponectin
regulation
impact
on
systemic
neuro-inflammation
also
considered
deepened.
In
addition,
effect
individual
molecules
exerting
antioxidant
activities
acting
anti-inflammatory
agents,
omega-3
fatty
acids
polyphenols,
for
central
nervous
system
via
modulation
adult
neurogenesis,
synaptic
neuronal
plasticity,
microglia
activation
summarized.
An
overview
gut–brain
axis
inflammation
oxidative
stress
provided.
Finally,
association
with
Chemical Reviews,
Journal Year:
2020,
Volume and Issue:
120(5), P. 2448 - 2612
Published: Feb. 10, 2020
The
principle
of
vinylogy
states
that
the
electronic
effects
a
functional
group
in
molecule
are
possibly
transmitted
to
distal
position
through
interposed
conjugated
multiple
bonds.
As
an
emblematic
case,
nucleophilic
character
π-extended
enolate-type
chain
system
may
be
relayed
from
legitimate
α-site
vinylogous
γ,
ε,
...,
ω
remote
carbon
sites
along
chain,
provided
suitable
HOMO-raising
strategies
adopted
transform
unsaturated
pronucleophilic
precursors
into
reactive
polyenolate
species.
On
other
hand,
when
“unnatural”
carbonyl
ipso-sites
activated
as
nucleophiles
(umpolung),
vinylogation
extends
β,
δ,
...
sites.
Merging
with
activation
modalities
and
concepts
such
iminium
ion/enamine
organocatalysis,
NHC-organocatalysis,
cooperative
organo/metal
catalysis,
bifunctional
dicyanoalkylidene
activation,
organocascade
reactions
represents
impressive
step
forward
for
all
transformations.
This
review
article
celebrates
this
evolutionary
progress,
by
collecting,
comparing,
critically
describing
achievements
made
over
nine
year
period
2010–2018,
generation
donor
substrates
their
use
chemical
synthesis.
Annual Review of Food Science and Technology,
Journal Year:
2023,
Volume and Issue:
14(1), P. 323 - 345
Published: Jan. 10, 2023
This
article
reviews
what
is
presently
known
about
the
biological
roles
of
diet-derived
compound
ergothioneine
(ET).
ET
seems
important
to
humans
because
it
rapidly
taken
up
from
diet
by
a
transporter
largely
or
completely
specific
for
ET,
and
once
retained
within
body
weeks
months.
The
various
possible
functions
in
vivo
are
explored.
Much
emphasis
has
been
placed
on
antioxidant
properties
but
although
these
well
established
vitro,
evidence
that
activity
principal
function
weak.
not
unique
this:
vitamin
C
polyphenols
such
as
flavonoids
also
By
contrast,
α-tocopherol
demonstrated
effects
humans.
Nutrients,
Journal Year:
2020,
Volume and Issue:
12(7), P. 1908 - 1908
Published: June 27, 2020
Cocoa
and
its
products
are
rich
sources
of
polyphenols
such
as
flavanols.
These
compounds
exert
antioxidant
anti-inflammatory
activities,
accountable
for
cocoa
health-promoting
effects.
However,
poorly
absorbed
in
the
intestine,
most
them
cannot
reach
systemic
circulation
their
natural
forms.
Instead,
secondary
bioactive
metabolites
bioavailable,
enter
circulation,
target
organs,
exhibit
activities.
In
fact,
once
reaching
interact
bidirectionally
with
gut
microbiota.
can
modulate
composition
microbiota
exerting
prebiotic
mechanisms.
They
enhance
growth
beneficial
bacteria,
Lactobacillus
Bifidobacterium,
while
reducing
number
pathogenic
ones,
Clostridium
perfringens.
On
other
hand,
health,
displaying
positively
affecting
immunity,
risk
various
diseases.
This
review
aims
to
summarize
available
knowledge
bidirectional
interaction
between
health
outcomes.