Microchemical Journal, Journal Year: 2022, Volume and Issue: 176, P. 107242 - 107242
Published: Jan. 30, 2022
Language: Английский
Microchemical Journal, Journal Year: 2022, Volume and Issue: 176, P. 107242 - 107242
Published: Jan. 30, 2022
Language: Английский
Green Chemistry, Journal Year: 2021, Volume and Issue: 23(21), P. 8657 - 8665
Published: Jan. 1, 2021
It is not easy to find appropriate tools for the evaluation of “green” nature analytical methodologies which involve use compounds, materials, or chemicals manufactured prior step.
Language: Английский
Citations
491TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 166, P. 117211 - 117211
Published: Aug. 4, 2023
Language: Английский
Citations
94TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 166, P. 117196 - 117196
Published: July 20, 2023
Language: Английский
Citations
91Journal of Chromatography A, Journal Year: 2022, Volume and Issue: 1679, P. 463380 - 463380
Published: July 30, 2022
Language: Английский
Citations
74Processes, Journal Year: 2023, Volume and Issue: 11(8), P. 2255 - 2255
Published: July 26, 2023
Green extraction techniques are more and relevant due to major sustainable goals set by the United Nations. Greener processes being designed through use of unconventional green solvents, resulting in less hazardous which, consequently, reduces environmental impacts. This is also line with main principles chemistry. Additionally, greener intend solve different drawbacks that often related conventional such as high impact. Biorefineries a player developing processes. These facilities take full advantage several biomass sources, food waste, microalgae, lignocellulosic biomass, order create high-value products, energy, alternative fuels, bioactive compounds. Herein, state-of-the-art review presented, focused on presenting greenest least have been reported sources biorefinery—food biomass. Bioactive compounds phenolic compounds, pigments, fatty acids important sectors, mainly, health, pharmaceutical, agro-food sectors. Moreover, obtained aforementioned procedures used will be presented authors attempt discuss, compare, provide information about most effective for each compound. Therewith, this article should serve guide industries, academics, biorefineries future development optimized procedures. Such analysis lacking could very helpful research biorefinery projects since it tackles all article. To best our knowledge, brings novelty scientific community.
Language: Английский
Citations
64Journal of Food Composition and Analysis, Journal Year: 2023, Volume and Issue: 117, P. 105131 - 105131
Published: Jan. 6, 2023
Language: Английский
Citations
50TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 168, P. 117330 - 117330
Published: Oct. 2, 2023
Language: Английский
Citations
46Critical Reviews in Analytical Chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 14
Published: Jan. 19, 2024
Environmental measures have drawn more attention recently as a means of identifying cost-effective, safe, and green approaches in analytical methods. As result, white chemistry was developed. Greenness, whiteness, chemical risks are all measured under the general expression "environmental measurements." For first time, greenness, risk-measuring programs presented along with their histories, concepts, advantages, disadvantages. The six scales that were published between 2020 2023, including Analytical Greenness Calculator (AGREE), Metric for Sample Preparation (AGREEprep), Complementary Green Procedure Index (ComplexGAPI), Red-Green-Blue (RGB12), blue applicability grade index (BAGI), Chloroform-oriented Toxicity Estimation (ChlorTox) discussed. Also, applications several methods been compared. Lastly, patterns future suggested. We hope this review is helpful analysts to stay up-to-date recent risk scales. Additionally, most appropriate procedure has chosen, applied, compared easily.
Language: Английский
Citations
42Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 38, P. 101463 - 101463
Published: Feb. 2, 2024
Language: Английский
Citations
21Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 135, P. 106577 - 106577
Published: July 25, 2024
Language: Английский
Citations
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