Impact of hydrodynamic cavitation-assisted microbubble with N2, CO2, and air on pasting, morphological, and thermal properties of starches from different botanical origins

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140253 - 140253

Published: Jan. 1, 2025

Language: Английский

---

Ozone micro-bubble aeration using the ceramic ultrafiltration membrane with superior oxidation performance for 2, 4-D elimination

Water Research, Journal Year: 2023, Volume and Issue: 237, P. 119952 - 119952

Published: April 7, 2023

Language: Английский

---

Micro N2-bubble-assisted esterification or crosslinking of corn starch by citric, lactic and malic acid: Facilitating the reaction medium under hydrodynamic cavitation

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 303, P. 140714 - 140714

Published: Feb. 6, 2025

Language: Английский

---

Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective

Critical Reviews in Food Science and Nutrition, Journal Year: 2022, Volume and Issue: 63(28), P. 9262 - 9281

Published: April 25, 2022

Nanobubble (NB) technologies have received considerable attention for various applications due to their low cost, eco-friendliness, scale-up potential, process control, and unique physical characteristics. NB stands nanoscopic gaseous cavities, typically <1 μm in diameter. NBs can exist on surfaces (surface or interfacial NBs) be dispersed a bulk liquid phase (bulk NBs). Compared the microbubbles, exhibit high specific surface area, negative charge, better adsorption. Bulk generated by hydrodynamic/acoustic cavitation, electrolysis, water-solvent mixing, nano-membrane filtration, so on. extraordinary longevity compared prompting interest of scientific community aiming potential including medicine, agriculture, food, wastewater treatment, cleaning, Based limited amount research work available regarding influence food matrices, further research, however, needs done provide more insights into its industries. This review provides an overview generation methods NBs, techniques evaluate them, discussion stability several fields science were discussed. However, recent studies revealed that, despite many benefits technologies, generating approaches are still application agro-food Further study should focus optimization, integrating techniques/combining with other emerging order achieve rapid technical progress industrialization NB-based technologies.HighlightsNanobubbles (NBs) stable spherical entities gas within operationally defined as having diameters less than 1 µm.Currently, reported theories lack ability explain evidence water, numerous emerged properties NBs.NB applied dairy products (e.g. yogurt ice cream) applications, agriculture seed germination plant growth),

Language: Английский

---

Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis?

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 874, P. 162380 - 162380

Published: Feb. 24, 2023

Safeguarding the seafood industry is important given its contribution to supporting our growing global population. However, shellfish are filter feeders that bioaccumulate microbial contaminants in their tissue from wastewater discharged into same coastal environments leading significant human disease outbreaks unless appropriately mitigated. Removal or inactivation of enteric viruses very challenging particularly as norovirus (hNoV) binds specific histo-blood ligands live oyster consumed raw lightly cooked. The regulatory framework sets out use clean seawater and UV disinfection appropriate for bacterial decontamination at post-harvest land-based depuration (cleaning) stage. additional non-thermal technologies required eliminate hNoV (particularly oysters) where published genomic studies report low-pressure has limited effectiveness inactivating hNoV. standard detection method (ISO 15, 216-1:2017) not assessing loss infectious treated shellfish. surrogate viral infectivity methods appear offer some insight infectiousness during decontamination. This paper reviews existing potentially other combinational treatment approaches enhance removal alternative complementary novel diagnostic discern viable discussed. virological safety new affordable intervention(s) require testing validating commercial production conjunction with laboratory-based research. Appropriate risk management planning should encompass key stakeholders including local government industry. Gaining a mechanistic understanding relationship between response molecular structural levels individually oysters unit will inform predictive modeling technologies. Global warming may introduce contaminant challenges (such invasive species); thus, underscoring need develop real-time ecosystem monitoring alert producers mitigate these threats.

Language: Английский

---

Novel nanobubble technology in food science: Application and mechanism

Food Innovation and Advances, Journal Year: 2023, Volume and Issue: 2(2), P. 135 - 144

Published: Jan. 1, 2023

Nanobubble technology is one of the latest green technologies in food industry applications. Nanobubbles (NBs) are gas-filled nanoscopic bubbles with a diameter < 500 nm. The mass production bulk nano-bubbles raises growing interest due to their high stability, internal pressure, and an enormous surface-to-volume ratio. Also, they can increase surface area, alter physicochemical characteristics medium, facilitate transfer. Along size air, nitrogen, carbon dioxide, NBs widely recognized for significance processing. potential existence ability remain stable liquids under ambient conditions have been contentious issue long time conventional thermodynamic theory. In this review, fundamental properties, several generation methods described along mechanism. Moreover, produce fine undeviating gas diffusion characteristics, which be used control uniformity textural qualities various creamy gel-based foods. Thus, we also possible applications mechanism action extraction, freezing, foams, film formation. impart health benefits makes them new, improved, environmentally safe techniques.

Language: Английский

---

Micro-nano bubble water technology: Sustainable solution for the postharvest quality and safety management of fresh fruits and vegetables – A review

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 94, P. 103665 - 103665

Published: April 15, 2024

Public health concern on carcinogenic residue from chlorine-based disinfectant-by-product ready-to-eat fresh/fresh-cut produce, and the increase in microbial resistance to chlorine disinfection, has heightened need for alternative water-based decontaminant. Activated water systems are emerging as alternatives disinfectants produce industry cleaning decontamination. This review provides a comprehensive description of micro-nano bubble (MNBs) technology. includes discussion variety existing generation methods MNBs physico-chemical properties MNBs. The factors affecting efficacy stability solution (such gas source/type sizes) were discussed. In addition, recent postharvest applications fruits vegetables (FVs) impact overall quality attributes summarized. more investigations management FFVs safety was highlighted encourage scale up commercial application technology industry.

Language: Английский

---

Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(2)

Published: March 1, 2024

Abstract Over the last three decades, decontamination management of fresh fruits and vegetables (FFVs) in packhouses along supply chains has been heavily dependent on chemical‐based wash. This resulted emergence resistant foodborne pathogens often deposition disinfectant byproducts FFVs, rendering them unacceptable to consumers. The pathogens, microbial contaminants, quality FFVs are a major concern for horticultural industries public health. Activated water systems (AWS), such as electrolyzed water, plasma‐activated micro–nano bubbles, have gained significant attention from researchers over decade due their nonthermal nontoxic mode action inactivation preservation quality. aim this review is provide comprehensive summary recent progress application AWS effects attributes safety FFVs. An overview different types properties provided. Furthermore, highlights chemistry behind generation reactive species impact inactivation/reduction spoilage pathogenic microbes (in vivo or vitro). mechanisms microorganism discussed. Finally, work challenges limitations commercialization regulation issues AWS. synergistic prospect combining maximum effectiveness also considered. offers potential alternative nonchemical interventions maintain attributes, inactivate microorganisms, extend shelf‐life

Language: Английский

---

Effect of nanobubble water on medium chain carboxylic acids production in anaerobic digestion of cow manure

Waste Management, Journal Year: 2024, Volume and Issue: 184, P. 37 - 51

Published: May 24, 2024

Language: Английский

---

Synthesis and pore-scale visualization studies of enhanced oil recovery mechanisms of rice straw silica nanoparticles

Geoenergy Science and Engineering, Journal Year: 2022, Volume and Issue: 221, P. 111292 - 111292

Published: Nov. 28, 2022

Language: Английский

---