Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 147, P. 109324 - 109324
Published: Sept. 25, 2023
Language: Английский
Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 124, P. 107293 - 107293
Published: Oct. 22, 2021
Language: Английский
Citations
115
Processes, Journal Year: 2022, Volume and Issue: 10(4), P. 747 - 747
Published: April 12, 2022
Packaging is an integral part of the food industry associated with quality and safety including shelf life, communications from marketing perspective. Traditional packaging provides protection damage storage products until being consumed. also presents branding nutritional information promotes marketing. Over past decades, plastic films were employed as a barrier to keep stuffs safe heat, moisture, microorganisms, dust, dirt particles. Recent advancements have incorporated additional functionalities in enhance life food, such active intelligent packaging. In addition, consumer perception has influences on materials designs. The current trend consumers pursuing environmental-friendly increased. With progress applied technologies sector, sustainable been emerging response preferences environmental obligations. This paper reviews importance relation safety; development applications advanced smart, active, systems, properties oxygen barrier. advantages disadvantages these are discussed. Consumer perceptions regarding that could be
Language: Английский
Citations
109
Molecules, Journal Year: 2022, Volume and Issue: 27(21), P. 7513 - 7513
Published: Nov. 3, 2022
In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat products that are fresh, clean, minimally processed, extended shelf lives. This demand sparked research into the creation of novel tools ingredients modern packaging systems. The use phenolic-compound-based active-packaging edible films/coatings with antimicrobial antioxidant activities is an innovative approach has gained widespread attention worldwide. As phenolic compounds natural bioactive molecules present in a wide range foods, such as fruits, vegetables, herbs, oils, spices, tea, chocolate, wine, well agricultural waste industrial byproducts, their utilization development materials can lead to improvements oxidative status properties products. paper reviews trends potential packaging, particularly compounds-based active films. Moreover, applications modes-of-action advantages, limitations, challenges discussed highlight novelty efficacy enhancing quality life
Language: Английский
Citations
85
Molecules, Journal Year: 2022, Volume and Issue: 27(24), P. 8777 - 8777
Published: Dec. 11, 2022
Polyphenols are secondary metabolites produced by plants, which contribute to the plant’s defense against abiotic stress conditions (e.g., UV radiation and precipitation), aggression of herbivores, plant pathogens. Epidemiological studies suggest that long-term consumption polyphenols protects cardiovascular disease, cancer, osteoporosis, diabetes, neurodegenerative diseases. Their structural diversity has fascinated confronted analytical chemists on how carry out unambiguous identification, exhaustive recovery from plants organic waste, define their nutritional biological potential. The food, cosmetic, pharmaceutical industries employ fruits vegetables produce additives, additional foods, supplements. In some cases, nanocarriers have been used protect during food processing, solve issues related low water solubility, transport them site action, improve bioavailability. This review summarizes structure-bioactivity relationships, processing parameters impact polyphenol stability bioavailability, research progress in nanocarrier delivery, most innovative methodologies for agri-waste materials.
Language: Английский
Citations
80
International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 211, P. 238 - 248
Published: May 11, 2022
Language: Английский
Citations
75
International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 213, P. 486 - 497
Published: May 29, 2022
Developing biodegradable active films has been a promising green approach to overcoming global concerns over the environmental pollution and human health caused by plastic utilization. This study aimed develop based on chitosan (CS), produced from waste crayfish (Procambarus clarkii) shells enriched with bioactive extract (5-20%) of propolis (PS) characterize its properties, envisaging food packaging applications. The chromatographic profile PS confirmed richness, 41 phenolic compounds. With increasing addition chitosan, thickness increased 61.7 71.7 μm, causing reduction in light transmission rate, along greenish colour shift. interactions between CS was infrared spectroscopy, at same time that microstructural integrity checked scanning electron microscopy micrographs. findings also showed enhanced thermal stability mechanical properties e.g., tensile modulus, yield strength, stress break. Besides, it improved antioxidant antimicrobial activities. Overall, CS-based composite seem alternative petroleum-based synthetic plastics allowing extend shelf life products due their eco-friendly nature.
Language: Английский
Citations
74
Environmental Chemistry Letters, Journal Year: 2023, Volume and Issue: 21(6), P. 3351 - 3375
Published: Aug. 6, 2023
Abstract Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, climate change. About 1.3 billion tons of products are yearly lost globally, with China producing approximately 20 million soybean dregs annually. Here, we review agricultural byproducts emphasis on the strategies to convert this into valuable materials. Byproducts can be used for animal plant nutrition, biogas production, food, extraction oils bioactive substances, production vinegar, wine, edible coatings organic fertilizers. For instance, compounds represent 8–20% apple pomace, 5–17% orange peel, 10–25% grape seeds, 3–15% pomegranate 2–13% date palm seeds. Similarly, pharmaceutical industry uses 6.5% total output gelatin derived from fish bones skin. Animals fed peel olive pomace improved concentration deoxyribonucleic acid protein, litter size, milk yield, nest characteristics. Biogas amounts 57.1% using residue, 53.7% papaya 49.1% sugarcane bagasse.
Language: Английский
Citations
50
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129647 - 129647
Published: Jan. 26, 2024
The limitation of conventional packaging in demonstrating accurate and real-time food expiration dates leads to waste foodborne diseases. Real-time quality monitoring via intelligent could be an effective solution reduce illnesses. This review focuses on recent technological advances incorporated into for spoilage, with a major focus paper-based sensors their combination smartphone. paper offers comprehensive exploration advanced macromolecular technologies biodegradable packaging, general overview probes incorporation coupled sensing mechanisms freshness. Given the escalating global concerns surrounding waste, our manuscript serves as pivotal resource, consolidating current research findings highlighting transformative potential these innovative solutions. We also highlight freshness various advantages limitations. Examples implementation sensors/probes storage accuracy are presented. Finally, we examined how can alternative waste. Several discussed here have good used monitoring, especially when combined smartphone diagnosis.
Language: Английский
Citations
32
Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(4), P. 21 - 40
Published: Aug. 17, 2024
Language: Английский
Citations
20
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140276 - 140276
Published: Jan. 1, 2025
Language: Английский
Citations
4