Smart Food Packaging: An Umbrella Review of Scientific Publications DOI Open Access
Fatma Boukid

Coatings, Journal Year: 2022, Volume and Issue: 12(12), P. 1949 - 1949

Published: Dec. 12, 2022

The pivotal roles of smart packaging in the food industry are ensuring quality and safety as well providing consumers with important information about food, allowing them to make more informed purchase/consumption decisions. purpose this study is provide a holistic bibliometric analysis packaging. Bibliometric collected 878 documents from Scopus database. annual trend revealed three-phase growth, i.e., initial (1986–1999), development (2000–2016), exponential (2017–2022). Since 2017, has attracted increasing research interest. From keywords analysis, similar general topics were identified before after coronavirus outbreak (COVID-19). Remarkably, COVID-19 accelerated toward finding sustainable safe bio-based materials. However, most materials still not commercialized mainly due high cost production absence international standard regulations. Overall, academia steps ahead commercialization, where novel mechanisms tested for their efficiency safety. widespread relies on solutions that feasible at large scale accepted by consumers.

Language: Английский

The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception DOI Creative Commons
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska

et al.

Frontiers in Chemistry, Journal Year: 2023, Volume and Issue: 10

Published: Jan. 10, 2023

Natural polymer-based nanocomposites have received significant attention in both scientific and industrial research recent years. They can help to eliminate the consequences of application petroleum-derived polymeric materials related environmental concerns. Such consist natural biopolymers (e.g., chitosan, starch, cellulose, alginate many more) derived from plants, microbes animals that are abundantly available nature, biodegradable thus eco-friendly, be used for developing agriculture food industry applications. Biopolymer-based act as slow-release nanocarriers delivering agrochemicals (fertilizers/nutrients) or pesticides crop plants increase yields. Similarly, biopolymer-based nanofilms hydrogels may direct product coating extend shelf life improve seed germination protection pathogens pests. Biopolymers huge potential food-packaging. However, their packaging properties, such mechanical strength gas, water microbial barriers remarkably improved when combined with nanofillers nanoparticles. This article provides an overview strategic applications polymer active compounds, hydrogels, nanocoatings nanofilms. risk, challenges, chances, consumers' perceptions nanotechnology production been also discussed.

Language: Английский

Citations

57
Three-Dimensional Printing Applications in Food Industry DOI Creative Commons
Areti Leontiou, Stavros Georgopoulos,

Vassilios K. Karabagias

et al.

Nanomanufacturing, Journal Year: 2023, Volume and Issue: 3(1), P. 91 - 112

Published: March 8, 2023

Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used mass manufacturing but also environmental and economic benefits. Additionally, as far the food industry is concerned, this emerging technology potential personalize products in terms of shape and/or nutritional requirements creating a wide range items with specially made shapes, colors, textures, tastes, even nutrition using suitable raw materials/food components. In future, 3D could make models special interior design. This review gives intelligent packaging. Point-of-use machinery smart packaging, approach, enables use multifunctional components self-identifying highly sensitive, while biocompatible non-toxic materials cheaper than traditional methods. would packaging turn prevent customers from purchasing unsuitable thus reduce waste. Future studies process more compatible efficient variety that improve process.

Language: Английский

Citations

43
Investigating the Effects of Basil (Ocimum basilicum L.)c Mucilage and Cellulose Nanofiber-Based Edible Films with Post-Probiotics on Fish Fillet Shelf Life DOI Creative Commons

Leila Mokhtaran,

Sahar Sabahi, Mohammad Noshad

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100704 - 100704

Published: Jan. 1, 2025

Language: Английский

Citations

2
Mucilage-based composites films and coatings for food packaging application: A review DOI
Ram Kumar Deshmukh,

Shefali Tripathi,

S. Bisht

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140276 - 140276

Published: Jan. 1, 2025

Language: Английский

Citations

2
Recent Advances in Bio-Based Smart Active Packaging Materials DOI Creative Commons

Tingyu Song,

Sheng Qian,

Tiantong Lan

et al.

Foods, Journal Year: 2022, Volume and Issue: 11(15), P. 2228 - 2228

Published: July 26, 2022

The shortage of oil resources is currently a global problem. use renewable instead non-renewable ones has become hot topic research in the eyes scientists. In food industry, there lot interest bio-based smart active packaging that meets concept sustainability and ensures safety. antibacterial antioxidant properties extend shelf life food. Its ability to monitor freshness real time also beneficial consumers’ judgement This paper summarises main raw materials for preparation packaging, including proteins, polysaccharides composite materials. current status method its application preservation summarised. future development trend field foreseen, so as provide reference improvement

Language: Английский

Citations

53
Phytochemicals and bioactive constituents in food packaging - A systematic review DOI Creative Commons
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh

et al.

Heliyon, Journal Year: 2023, Volume and Issue: 9(11), P. e21196 - e21196

Published: Oct. 24, 2023

Designing and manufacturing functional bioactive ingredients pharmaceuticals have grown worldwide. Consumers demand for safe concerns over harmful synthetic additives prompted food manufacturers to seek safer sustainable alternative solutions. In recent years the preference by consumers natural agents compounds increased exponentially, consequently, naturally derived phytochemicals compounds, with antimicrobial antioxidant properties, becoming essential in packaging field. response societal needs, needs be developed based on practices, marketing strategies, consumer behaviour, environmental concerns, emergence of new technologies, particularly bio- nanotechnology. This critical systematic review assessed role from resources behaviour patterns relation phytochemical biologically active substances used development packaging. The use inside materials industry could generate unpleasant odours diffusion most volatile material environment. These must addressed understand minimum concentrations that will not affect sensory aroma negative perceptions. research articles were carefully chosen selected following Preferred Reporting Items Systematic Reviews (PRISMA) guidelines.

Language: Английский

Citations

36
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy DOI

S. Priyanka,

S. Karthick Raja Namasivayam,

R.S. Arvind Bharani

et al.

Chemosphere, Journal Year: 2023, Volume and Issue: 336, P. 139240 - 139240

Published: June 20, 2023

Language: Английский

Citations

35
Food product quality, environmental and personal characteristics affecting consumer perception toward food DOI Creative Commons

Sampurna Rai,

Phu Pwint Wai,

Pankaj Koirala

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7

Published: July 31, 2023

Food industries are developing new processing technologies, resulting in the emergence of product categories, including ready-to-eat meals, functional foods and beverages, plant-based foods, etc. Rapid globalization, changes lifestyle, consumer awareness, perception toward food drive further technical advancements. However, remains prime factor for marketing technological development. Consumer is a trifecta sensory properties, personal environmental factors. Sensory factors include age, attitude, health condition, nutrition religion which directly influence choice. Whereas consist regional variation process, national economic status, purchasing power. All these affect consumers’ decisions to accept or reject foods. Additionally, consumers more willing taste innovative products that assure safety quality product.

Language: Английский

Citations

35
Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring DOI Open Access
Lihua Li,

Zhanli Zhao,

Shuying Wei

et al.

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 147, P. 109336 - 109336

Published: Oct. 5, 2023

Language: Английский

Citations

31
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook DOI Creative Commons
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar

et al.

Sustainable Food Technology, Journal Year: 2023, Volume and Issue: 1(4), P. 528 - 544

Published: Jan. 1, 2023

Cellulose-based natural nanofibers in fresh produce packaging can provide benefits, including excellent barrier and carrier properties due to high surface area-to-volume ratio, which help prevent spoilage extend shelf life.

Language: Английский

Citations

26