Journal of Food Quality,
Journal Year:
2025,
Volume and Issue:
2025(1)
Published: Jan. 1, 2025
“Ndjindja”
is
a
spicy
drink
made
by
the
processing
of
Zingiber
officinale
roots
using
techniques
varying
from
one
location
to
another.
To
investigate
effect
production
site
on
quality
features
and
safety
“ndjindja,”
producers
were
surveyed
samples
seven
areas
(Bogo,
Gazawa,
Koza,
Maroua,
Mokolo,
Mora,
Tokombéré)
in
Far
North
Cameroon
subjected
standard
analysis
methods
compare
physicochemical,
phytochemical,
sensory,
microbiological
parameters.
Sorting,
washing,
cutting,
crushing,
squeezing,
adding
water
sugar,
packaging
are
all
required
“ndjindja.”
However,
peeling
lemon,
aroma,
sweeteners
(additives),
as
well
pasteurization,
included
some
optional
steps.
The
pH
(3.7–4.8),
titratable
acidity
(0.60%–1.3%),
electrical
conductivity
(7.0–12
×
10
2
µS/cm),
contents
soluble
solids
(2.0–9.3°Brix),
dissolved
(3.5–6.1
ppm),
dry
matter
(1.4%–7.7%),
ash
(0.30%–1.1%),
protein
(0.80–3.4
mgBSAE/mL),
free
amino
acid
(0.42–1.5
mgAE/mL)
varied
significantly
(
p
<
0.05)
across
sites.
“ndjindja”
Koza
recorded
largest
mean
dietary
fibers,
polyphenols,
flavonoids,
tannins
(4.7%,
54
mgPGE/100
mL,
14
mgQE/100
19
mgCE/100
respectively),
greatest
relative
antioxidant
capacity
index
(RACI
=
1.4)
overall
acceptability
(7.5).
Microbiological
revealed
presence
spore‐forming
bacteria,
fungi,
Coliforms,
Streptococci,
Staphylococci
beverage
sites
Maroua
Mokolo
had
lowest
scores
(2.7),
indicating
best
microbial
status.
Given
above,
produced
may
be
regarded
for
bioactive
functional
considerations,
whereas
should
promoted
regarding
its
Phytotherapy Research,
Journal Year:
2020,
Volume and Issue:
34(10), P. 2471 - 2492
Published: April 5, 2020
Several
corona
viral
infections
have
created
serious
threats
in
the
last
couple
of
decades
claiming
death
thousands
human
beings.
Recently,
epidemic
raised
issue
developing
effective
antiviral
agents
at
earliest
to
prevent
further
losses.
Natural
products
always
played
a
crucial
role
drug
development
process
against
various
diseases,
which
resulted
screening
such
combat
emergent
mutants
virus.
This
review
focuses
on
those
natural
compounds
that
showed
promising
results
viruses.
Although
inhibition
replication
is
often
considered
as
general
mechanism
for
activity
most
products,
studies
shown
some
can
interact
with
key
proteins
are
associated
virulence.
In
this
context,
nanomolar
concentration
(e.g.,
lycorine,
homoharringtonine,
silvestrol,
ouabain,
tylophorine,
and
7-methoxycryptopleurine)
could
be
leads
their
own
or
template
design.
addition,
good
number
anti-corona
virus
major
constituents
common
dietary
supplements,
exploited
improve
immunity
population
certain
epidemics.
Foods,
Journal Year:
2020,
Volume and Issue:
9(11), P. 1701 - 1701
Published: Nov. 20, 2020
As
media
reports
have
noted,
the
COVID-19
pandemic
has
accelerated
market
mainstreaming
of
immune-boosting
food
bioactives,
supplements,
and
nutraceuticals.
However,
most
studies
reporting
on
potential
bioactives
against
transmission
been
uploaded
as
preprints
with
little
opportunity
to
revise
content
for
benefit
impact.
The
current
review
discusses
best
evidence
information
underpinning
role
ingredients
bioactive
compounds
in
supporting
immune
functions
humans
animals,
specifically
prevention
treatment
disease.
Up
now,
some
from
randomized
population
clinical
trials
suggested
that
vitamin
D
levels
may
be
linked
severity.
Numerous
theoretical
pointed
polyphenols
particularly
flavonoids
inhibitors
SARS-CoV-2
infection.
There
is
also
inconclusive
support
future
use
β-glucan
address
due
part
variability
response
arising
heterogeneity
polysaccharide
branch
chain
length
different
sources
absence
a
standardized
extraction
method.
To
confirm
promising
outcomes
hypotheses
compounds,
more
controlled
are
needed.
results
such
would
profound
effect
prospects
supplements
nutraceuticals
prophylaxis
serve
help
consumers
protect
themselves
during
post-lockdown
recovery
era.
International Journal of Molecular Sciences,
Journal Year:
2020,
Volume and Issue:
21(9), P. 3067 - 3067
Published: April 26, 2020
Cannabis
sativa
is
an
aromatic
annual
flowering
plant
with
several
botanical
varieties,
used
for
different
purposes,
like
the
production
of
fibers,
oil
from
seeds,
and
especially
recreational
or
medical
purposes.
Phytocannabinoids
(terpenophenolic
compounds
derived
plant),
include
well-known
psychoactive
cannabinoid
Δ9-tetrahydrocannabinol,
many
non-psychoactive
cannabinoids,
cannabidiol.
The
endocannabinoid
system
(ECS)
comprises
ligands,
enzymes
synthesis
degradation
such
receptors.
This
widely
distributed
in
gastrointestinal
tract,
where
phytocannabinoids
exert
potent
effects,
particularly
under
pathological
(i.e.,
inflammatory)
conditions.
Herein,
we
will
first
look
at
hemp
as
a
possible
source
new
functional
food
ingredients
nutraceuticals
that
might
be
eventually
useful
to
treat
even
prevent
Subsequently,
briefly
describe
ECS
general
pharmacology
phytocannabinoids.
Finally,
revise
available
data
showing
phytocannabinoids,
cannabidiol,
may
disorders
diseases
tract.
With
increasing
interest
development
foods
healthy
life,
are
hoped
find
place
also
tract
function.
Phytotherapy Research,
Journal Year:
2024,
Volume and Issue:
38(6), P. 3169 - 3189
Published: April 14, 2024
Abstract
Alzheimer's
disease
(AD)
is
a
progressive
neurodegenerative
disorder
characterized
by
the
accumulation
of
amyloid‐beta
plaques
and
neurofibrillary
tangles,
leading
to
neuronal
loss.
Curcumin,
polyphenolic
compound
derived
from
Curcuma
longa
,
has
shown
potential
neuroprotective
effects
due
its
anti‐inflammatory
antioxidant
properties.
This
review
aims
synthesize
current
preclinical
data
on
anti‐neuroinflammatory
mechanisms
curcumin
in
context
AD,
addressing
pharmacokinetics,
bioavailability,
as
therapeutic
adjunct.
An
exhaustive
literature
search
was
conducted,
focusing
recent
studies
within
last
10
years
related
curcumin's
impact
neuroinflammation
role
AD.
The
methodology
included
sourcing
articles
specialized
databases
using
specific
medical
subject
headings
terms
ensure
precision
relevance.
Curcumin
demonstrates
significant
properties
modulating
neuroinflammatory
pathways,
scavenging
reactive
oxygen
species,
inhibiting
production
pro‐inflammatory
cytokines.
Despite
potential,
challenges
remain
regarding
limited
bioavailability
scarcity
comprehensive
human
clinical
trials.
emerges
promising
adjunct
AD
multimodal
benefits.
However,
further
research
required
overcome
establish
effective
dosing
regimens
subjects.
Developing
novel
delivery
systems
formulations
may
enhance
treatment.
Phytotherapy Research,
Journal Year:
2024,
Volume and Issue:
38(3), P. 1381 - 1399
Published: Jan. 12, 2024
Abstract
Neurological
disorders
incidences
are
increasing
drastically
due
to
complex
pathophysiology,
and
the
nonavailability
of
disease‐modifying
agents.
Several
attempts
have
been
made
identify
new
potential
chemicals
combat
these
neurological
abnormalities.
At
present,
complete
abolishment
diseases
is
not
attainable
except
for
symptomatic
relief.
However,
dietary
recommendations
help
brain
development
or
improvement
increased
over
years.
In
recent
times,
cruciferous
vegetables
their
phytochemicals
identified
from
preclinical
clinical
investigations
as
neuroprotective
The
present
review
highlights
beneficial
effects
molecular
mechanisms
such
indole‐3‐carbinol,
diindolylmethane,
sulforaphane,
kaempferol,
selenium,
lutein,
zeaxanthin,
vitamins
against
including
Parkinson's
disease,
Alzheimer's
stroke,
Huntington's
autism
spectra
disorders,
anxiety,
depression,
pain.
Most
protect
by
eliciting
antioxidant,
anti‐inflammatory,
antiapoptotic
properties.
Regular
intake
may
benefit
prevention
treatment
diseases.
suggests
that
there
a
lacuna
in
identifying
efficacy
phytochemicals.
Therefore,
high‐quality
future
studies
should
firmly
establish
above‐mentioned
settings.
Agronomy,
Journal Year:
2020,
Volume and Issue:
10(9), P. 1424 - 1424
Published: Sept. 19, 2020
Sprouts
and
microgreens
have
attracted
tremendous
interest
across
multiple
disciplines
in
recent
years.
Here,
we
critically
review
the
most
advances
to
underscore
research
prospects
niches,
related
challenges,
not
yet
addressed
or
fully
pursued.
In
particular,
report
a
number
of
themes
that
merit
special
attention
as
result
their
relevance
plant
science,
nutrition,
health,
zootechnics:
(1)
species
inadequately
investigated,
such
wild
plants,
fruit
tree
strains;
(2)
abiotic
biotic
factors,
biostimulants,
for
elicitation
strategies
metabolic
engineering;
(3)
sanitization
processing
technologies
obtain
high-quality
products;
(4)
digestive
fate
impact
bioactive
elements,
antinutrients,
allergens
on
human
nutrition;
(5)
experimental
challenges
researching
health
benefits;
(6)
opportunity
generate
natural
product
libraries
drug
discovery;
(7)
sprouts
animal
feeding
improve
both
nutritional
value
products
diet.
The
convergence
different
involving
interdisciplinary
competencies
advocate
fascinating
pursuits,
example,
variants
collections
identification
selection
chemicals
with
role
nutraceuticals,
key
constituents
functional
foods,
interactive
partners
specific
drugs.
British Journal of Pharmacology,
Journal Year:
2020,
Volume and Issue:
177(16), P. 3760 - 3777
Published: May 22, 2020
Non-alcoholic
fatty
liver
disease
(NAFLD)
is
considered
to
be
one
of
the
most
common
chronic
diseases
across
worldwide.
Astaxanthin
(Ax)
a
carotenoid,
and
beneficial
effects
astaxanthin,
including
anti-oxidative,
anti-inflammatory,
anti-tumour
activity,
have
been
identified.
The
present
study
aimed
elucidate
protective
effect
astaxanthin
against
NAFLD
its
underlying
mechanism.Mice
were
fed
either
high
fat
or
chow
diet,
with
without
for
up
12
weeks.
L02
cells
treated
free
acids
combined
different
doses
48
h.
Histopathology,
expression
lipid
metabolism,
inflammation,
apoptosis,
fibrosis-related
gene
assessed.
And
function
mitochondria
was
also
evaluated.The
results
indicated
that
attenuated
HFD-
FFA-induced
accumulation
associated
oxidative
stress,
cell
fibrosis
both
in
vivo
vitro.
up-regulated
FGF21
PGC-1α
damaged
hepatocytes,
which
suggested
an
unrecognized
mechanism
on
ameliorating
NAFLD.Astaxanthin
hepatocyte
damage
mitochondrial
dysfunction
by
up-regulating
FGF21/PGC-1α
pathway.
Our
suggest
may
become
promising
drug
treat
relieve
NAFLD.
Journal of Bioresources and Bioproducts,
Journal Year:
2021,
Volume and Issue:
6(2), P. 83 - 107
Published: Feb. 2, 2021
The
projection
of
world
population
growth
with
concurrent
generation
large
volumes
agro-industrial
waste
that
negatively
affect
the
environment
is
great
concern.
Therefore,
this
review
article
describes
nexus
between
concepts
Circular
Bioeconomy,
Zero
Waste
Technology,
Sustainable
Development,
Biorefineries,
and
alternatives
research
efforts
to
generate
less
environmental
impact.
A
brief
analysis
Ecuadorian
industry
exports
described,
emphasizing
fact
that,
improve
trade
balance,
it
necessary
increase
industrial
competitiveness.
It
important
have
emerging
technologies
innovation
in
order
promote
replacement
fossil-derived
raw
materials
renewable
develop
more
environmentally
friendly
processes
industries.
This
paper
analyses
state
biomass
its
transformation
Ecuador,
together
current
pretreatment
on
obtain
bioproducts
biofuels
a
biorefinery
promotes
clean
production
for
extraction
phytochemicals
using
green
solvents,
such
as
deep
eutectic
solvents;
recover
high-value
added
enhanced
properties.
In
conclusion,
need
markets
commercialize
high
value-added
products
coming
from
biorefineries
highlighted,
will
income
both
rural
urban
areas
strengthen
productivity
profitability
agroindustry.
Our
goal
through
Ecuador's
balance
while
also
contributing
circular
bioeconomy
sustainable
development.