SIRT1 Regulates Fumonisin B1-Induced LMH Cell PANoptosis and Antagonism of Lycopene DOI
Xueqi Wang, Yuan‐Hang Chang,

Xiaochun Wang

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 11, 2025

Mycotoxin contamination is a universal agricultural problem and critical health issue. Fumonisin B1 (FB1) one of the most toxic extensive fumonisins that exist in various agro-products foods. Lycopene (LYC), as natural carotenoid, becoming increasingly favored owing to its oxidation resistance. Here, we aim explore mechanism FB1-induced hepatotoxicity antagonism LYC. In this study, our findings indicated FB1 induced mitochondrial structure damage loss function chicken hepatocytes. Furthermore, upregulated expression PANoptosis-related signal molecules. also reduced levels SIRT1 Ac-FOXO1 protein expression, which then inhibited mitophagy. However, LYC relieved these alterations. Most importantly, knockdown protective effects PANoptosis. Our study provides evidence for role mycotoxin-induced hepatocyte injury points potential target liver protection.

Language: Английский

Lycopene in the Prevention of Cardiovascular Diseases DOI Open Access
Sylwia Przybylska, Grzegorz Tokarczyk

International Journal of Molecular Sciences, Journal Year: 2022, Volume and Issue: 23(4), P. 1957 - 1957

Published: Feb. 10, 2022

Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide. Oxidative stress and inflammation pathophysiological processes involved in development CVD. That is why bioactive food ingredients, including lycopene, so important their prevention, which seems to be a compound increasingly promoted diet people with cardiovascular problems. Lycopene present tomatoes tomato products responsible not only for red color but also health-promoting properties. It characterized by high antioxidant potential, highest among carotenoid pigments. Mainly this reason, epidemiological studies show number favorable properties between consumption lycopene reduced risk disease. While there some controversy research into its protective effects on system, growing evidence supports beneficial role heart, endothelium, blood vessels, health. The mechanisms action now being discovered may explain contradictions observed literature. This review aims current knowledge recent years preventive disorders.

Language: Английский

Citations

135

Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases DOI Creative Commons
May Bin‐Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani

et al.

Antioxidants, Journal Year: 2022, Volume and Issue: 11(2), P. 232 - 232

Published: Jan. 26, 2022

Lycopene is a bioactive red pigment found in plants, especially fruits and vegetables, including tomato, pink guava, papaya, grapefruit, watermelon. Several research reports have advocated its positive impact on human health physiology. For humans, lycopene an essential substance obtained from dietary sources to fulfil the body requirements. The production of reactive oxygen species (ROS) causing oxidative stress downstream complications include one major concerns worldwide. In recent years, counter strategies attracted biomedical order manage emerging issues. has been reported directly interact with ROS, which can help prevent chronic diseases, diabetes neurodegenerative cardiovascular diseases. this context, present review article was written provide accumulative account protective ameliorative effects coronary artery disease (CAD) hypertension, are leading causes death potent antioxidant that fights ROS and, subsequently, complications. It reduces blood pressure via inhibiting angiotensin-converting enzyme regulating nitrous oxide bioavailability. plays important role lowering LDL (low-density lipoproteins) improving HDL (high-density levels minimize atherosclerosis, protects onset hypertension. Various studies exhibited combating competence treatment these Owing all antioxidant, anti-diabetic, anti-hypertensive properties, provides potential nutraceutical curing ability against

Language: Английский

Citations

83

Phytochemicals in Cancer Treatment and Cancer Prevention—Review on Epidemiological Data and Clinical Trials DOI Open Access
Anna Rudzińska,

Pola Juchaniuk,

Jakub Oberda

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(8), P. 1896 - 1896

Published: April 14, 2023

Phytochemicals are a non-nutritive substances that present in plants and contribute significantly to their flavor color. These biologically active compounds classified into five major groups, namely phenolics, carotenoids, organosulfur compounds, nitrogen-containing alkaloids, known for potential health benefits the prevention of various diseases, including cancer. The purpose this review article is explore therapeutic dietary phytochemicals, such as flavonoids, phenolic acids, phytosterols, stilbenes, cancer treatment based on epidemiological studies clinical trials. Although majority report significant advantage heightened phytochemical consumption increased serum levels these linking exposure with lower risk across most types, effects could not be replicated available In fact, many trials were withdrawn early due lack evidence and/or harm. Despite strong anticancer effect well proven efficacy multiple studies, there still great need human trials, caution regarding safety measures. This provides an overview supporting chemopreventive properties focus further research area.

Language: Английский

Citations

71

The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae DOI Creative Commons
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru

et al.

Antioxidants, Journal Year: 2023, Volume and Issue: 12(4), P. 860 - 860

Published: April 2, 2023

It is more effective to maintain good health than regain it after losing it. This work focuses on the biochemical defense mechanisms against free radicals and their role in building maintaining antioxidant shields, aiming show how balance, as much possible, situations which we are exposed radicals. To achieve this aim, foods, fruits, marine algae with a high content should constitute basis of nutritional elements, since natural products known have significantly greater assimilation efficiency. review also gives perspective use antioxidants can extend life food products, by protecting them from damage caused oxidation well additives.

Language: Английский

Citations

56

A review on the influence of nutraceuticals and functional foods on health DOI Creative Commons
Arumugam Vignesh,

Thomas Cheeran Amal,

Ariyan Sarvalingam

et al.

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100749 - 100749

Published: June 10, 2024

In recent years, functional foods have gained attention for their potential health benefits beyond basic nutrition, serving as rich sources of proteins, carbohydrates, vitamins, and dietary fiber. Enriched with bioactive compounds such polyphenols, tannins, flavonoids, alkaloids, these shown promise in inhibiting cell signaling pathways related to proliferation, communication, apoptosis. Key components offer benefits. Omega-3 fatty acids scavenge free radicals, reducing the risk chronic diseases like heart disease cancer. Antioxidants sesame seed oil promote cardiovascular anti-inflammatory effects. Curcumin inhibits cancer by suppressing inflammatory cytokines. Understanding mechanisms action is crucial realizing therapeutic However, identifying suitable substances comprehending role prevention are challenging. As we enter food era, this review aims present current state nutraceuticals, exploring applications human wellness. Recognizing nutrition's individualized nature nutrition a central theme, emphasizing importance tailored recommendations based on diverse responses elements, ensuring that personalized approaches aligned individual goals.

Language: Английский

Citations

28

Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South’s Markets DOI

Ebiuwa Gladys Obahiagbon,

Matthew Chidozie Ogwu

Published: Jan. 1, 2024

Language: Английский

Citations

20

Antioxidant-Rich Functional Foods and Exercise: Unlocking Metabolic Health Through Nrf2 and Related Pathways DOI Open Access
Halyna Tkachenko, Natalia Kurhaluk

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(3), P. 1098 - 1098

Published: Jan. 27, 2025

This article reviews the synergistic effects of antioxidant-enriched functional foods and exercise in improving metabolic health, focusing on underlying molecular mechanisms. The review incorporates evidence from PubMed, SCOPUS, Web Science, PsycINFO, reference lists relevant up to 20 December 2024, highlighting central role Nrf2 pathway. As a critical regulator oxidative stress adaptation, mediates benefits these interventions. presents an innovative approach understanding regulation inflammation, its potential prevention treatment various diseases, including cancer, neurodegenerative disorders, cardiovascular pulmonary diabetes, inflammatory conditions, ageing, infections such as COVID-19. novelty this study is investigate bioactive compounds found (such polyphenols, flavonoids, vitamins) exercise-induced activation combined reveals their improve insulin sensitivity lipid metabolism reduce offering promising strategy for management chronic diseases. However, there are significant gaps current research, particularly regarding mechanisms interaction between diet, physical activity, activation, well long-term different populations, those with In addition, interactions other signalling pathways, AMPK, NF-κB, PI3K/Akt, collective contributions health explored. Furthermore, novel biomarkers presented assess impact strategies, NAD+/NADH ratio, GSH markers mitochondrial health. findings provide valuable insights into how integration antioxidant-rich diet regular can by activating related pathways represent strategies disorders. Further studies needed fully understand therapeutic interventions diseases stress, disease, cancer.

Language: Английский

Citations

2

Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials DOI
Gunawan Widjaja,

Rumi iqbal doewes,

Mohammad Rudiansyah

et al.

Clinical Nutrition ESPEN, Journal Year: 2022, Volume and Issue: 50, P. 93 - 100

Published: April 23, 2022

Language: Английский

Citations

59

Rhodotorula mucilaginosa—alternative sources of natural carotenoids, lipids, and enzymes for industrial use DOI Creative Commons
Zhiheng Li, Chunji Li, Ping Chen

et al.

Heliyon, Journal Year: 2022, Volume and Issue: 8(11), P. e11505 - e11505

Published: Nov. 1, 2022

Biotechnologically useful yeast strains have been receiving important attention worldwide for the demand of a wide range industries. Rhodotorula mucilaginosa is recognized as biotechnologically that has gained great interest promising platform strain, owing to diverse substrate appetites, robust stress resistance, and other gratifying features. Due its attractive properties, R. regarded an excellent candidate biorefinery carotenoids, lipids, enzymes, functional bioproducts by utilizing low-cost agricultural waste materials substrates. These compounds aroused potential alternative sources health-promoting food products, substrates so-called third-generation biodiesel, dyes or ingredients cosmetics. Furthermore, use rapidly increased result advancements in fermentation enhanced production these valuable bioactive compounds. This review focuses on summarizes prospects natural bioproducts.

Language: Английский

Citations

53

Lycopene: A Potent Antioxidant for the Amelioration of Type II Diabetes Mellitus DOI Creative Commons

Hui Eng Leh,

Lai Kuan Lee

Molecules, Journal Year: 2022, Volume and Issue: 27(7), P. 2335 - 2335

Published: April 4, 2022

Nutrition is of utmost importance in chronic disease management and has often been described as the cornerstone a variety non-communicable diseases. In particular, type II diabetes mellitus (T2DM) represents prevalent global public health crisis. Lycopene, bright red carotenoid hydrocarbon found tomatoes other fruits vegetables, extensively studied for its biological activities treatment efficiency care. Epidemiological investigations indicate that lycopene potential antioxidant properties, capable scavenging reactive species, alleviates oxidative stress T2DM patients. This review aims to summarize characteristics mechanisms action potent T2DM. addition, evidence demonstrating effects on glycemic control biomarkers are also highlighted using animal human studies literature approach.

Language: Английский

Citations

51