Nutrients,
Journal Year:
2024,
Volume and Issue:
16(6), P. 809 - 809
Published: March 12, 2024
The
purpose
of
this
work
was
to
examine
the
effects
potassium
poly-γ-glutamate
(PGA-K)
on
mice
fed
a
high-fat
diet
consisting
60%
total
calories
for
12
weeks.
PGA-K
administration
reduced
increase
in
body
weight,
epididymal
fat,
and
liver
weight
caused
by
compared
obese
group.
triglyceride,
low-density
lipoprotein
cholesterol
high-density
levels,
which
are
blood
lipid
indicators,
were
significantly
increased
group
but
decreased
PGA-K-treated
resulted
significant
inhibition
pro-inflammatory
cytokines,
including
tumor
necrosis
factor
α
interleukin
6.
Moreover,
levels
leptin
insulin,
insulin
resistance
These
results
suggest
that
exhibits
protective
effect
against
obesity
induced
diet,
underscoring
its
potential
as
candidate
treatment.
Food Bioengineering,
Journal Year:
2022,
Volume and Issue:
1(3-4), P. 241 - 251
Published: Dec. 1, 2022
Abstract
Natto,
fermented
food
produced
by
Bacillus
subtilis
natto
(
B.
natto),
is
widely
consumed
around
the
world,
and
its
potential
health
functions
are
attracting
attention.
Natto
has
been
reported
to
have
a
variety
of
bioactive
compounds
such
as
levan,
menaquinone‐7,
nattokinase,
others.
Such
deeply
involved
in
function
natto,
because
they
consequently
contained
natto.
This
review
summarizes
(1)
subspecies,
(2)
Overall,
natural
source
expected
be
applied
functional
foods.
Aquaculture Reports,
Journal Year:
2023,
Volume and Issue:
34, P. 101890 - 101890
Published: Dec. 23, 2023
The
purpose
of
this
study
was
to
evaluate
the
improvement
nutritional
value
soybean
meal
by
using
Thua
nao
starter
as
a
dietary
supplement
for
tilapia
culture.
covered
five
different
experimental
diets,
each
containing
fermented
(FSBM):
FSBM0
(0
g/kg),
FSBM75
(75
FSBM150
(150
FSBM225
(225
and
FSBM300
(300
g/kg)
10
weeks.
results
fermentation
process
revealed
that
FSBM
exhibited
an
abundance
Bacillus
Kosakonia,
along
with
notable
enzyme
activities
such
protease,
filter
paper
cellulase,
carboxymethyl
cellulase.
Furthermore,
protein
content
increased
from
42%
44%.
When
feed
supplemented
FSBM,
it
observed
supplementation
amounts
below
had
no
significant
impact
on
fish
growth.
Conversely,
diet
detrimental
effect
Fish
receiving
diets
demonstrated
elevated
white
blood
cells,
particularly
in
those
fed
FSBM150,
FSBM225,
FSBM300,
increase
neutrophils
FSBM300.
whole-body
composition
changes
crude
ash,
but
there
reduction
lipid
content.
Notably,
positive
disease
resistance
Aeromonas
hydrophila,
group
showing
lowest
mortality
rate
at
23.8%.
These
findings
indicate
inclusion
concentration
225
g/kg
does
not
negatively
affect
growth
improves
survival
rates
when
exposed
A.
hydrophila.
This
indicates
can
be
considered
valuable
resist
bacterial
infection
farming.
Crop and Pasture Science,
Journal Year:
2023,
Volume and Issue:
75(1)
Published: Dec. 20, 2023
Soybean
has
been
grown
as
an
important
protein
and
oil
crop
for
thousands
of
years.
Additionally,
it
also
a
high
content
iso-flavonoids,
folic
acid
saponins,
exhibiting
various
biological
activities.
It
contains
several
antioxidants,
anti-diabetic,
anti-proliferative,
anti-obesity
anti-inflammatory
properties.
However,
soybean
antinutritional
factors
such
trypsin
inhibitor,
agglutinin,
lectins,
phytic
tannins,
which
reduce
nutrient
utilisation.
Attempts
have
made
to
improve
the
nutritional
quality
through
conventional
breeding,
but
anticipated
outcomes
could
not
be
met
these
efforts
primarily
resulted
in
agronomically
undesirable
traits.
development
cutting-edge
tools
technologies
including
throughput
genotyping,
phenotyping,
DNA
sequencing
techniques
genome
editing
great
progress
improving
functional
qualities
soybean.
This
study
aimed
to
investigate
the
effect
of
potassium
poly-γ-glutamate
(PGA-K)
on
mice
fed
a
high-fat
diet
consisting
60%
total
calories
for
duration
12
weeks.
PGA-K
administration
reduced
increase
in
body
weight,
epididymal
fat,
and
liver
weight
caused
by
compared
obese
group.
The
triglyceride,
low-density
lipoprotein
cholesterol
high-density
levels,
which
are
blood
lipid
indicators,
were
significantly
increased
group
but
decreased
PGA-K-treated
resulted
significant
inhibition
pro-inflammatory
cytokines,
including
tumor
necrosis
factor
α
interleukin
6.
Moreover,
levels
leptin
insulin,
insulin
resistance
These
results
suggest
that
exhibits
protective
against
obesity
induced
diet,
underscoring
its
potential
as
candidate
treatment.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(6), P. 809 - 809
Published: March 12, 2024
The
purpose
of
this
work
was
to
examine
the
effects
potassium
poly-γ-glutamate
(PGA-K)
on
mice
fed
a
high-fat
diet
consisting
60%
total
calories
for
12
weeks.
PGA-K
administration
reduced
increase
in
body
weight,
epididymal
fat,
and
liver
weight
caused
by
compared
obese
group.
triglyceride,
low-density
lipoprotein
cholesterol
high-density
levels,
which
are
blood
lipid
indicators,
were
significantly
increased
group
but
decreased
PGA-K-treated
resulted
significant
inhibition
pro-inflammatory
cytokines,
including
tumor
necrosis
factor
α
interleukin
6.
Moreover,
levels
leptin
insulin,
insulin
resistance
These
results
suggest
that
exhibits
protective
effect
against
obesity
induced
diet,
underscoring
its
potential
as
candidate
treatment.
