The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies

Advances in Nutrition, Journal Year: 2023, Volume and Issue: 15(1), P. 100123 - 100123

Published: Oct. 1, 2023

High blood pressure (BP), is a major pathological risk factor for the development of several cardiovascular diseases. Diet key modifier BP, but underlying relationships are not clearly demonstrated. This an umbrella review published meta-analyses to critically evaluate wide-range dietary evidence from bioactive compounds patterns on BP and hypertension. PubMed, Embase, Web Science, Cochrane Central Register Controlled Trials were searched inception until 31st October 2021 relevant randomized controlled trials or observational studies. A total 175 publications reporting 341 (145 publications) 70 studies (30 included in review. The methodological quality was assessed using Assessment Multiple Systematic Reviews 2 (AMSTAR 2) each selected meta-analysis NutriGrade. supports recommended public health guidelines prevention control Dietary including Approaches Stop Hypertension (DASH) Mediterraneantype diets that further restrict sodium, moderate alcohol intake advised. To produce high substantiate strong recommendations, future research should address areas where low observed (e.g. fiber, fish, egg, meat, dairy products, fruit juice, nuts) emphasize focus factors yet conclusively investigated.

Language: Английский

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Higher Magnesium Depletion Score Increases the Risk of All-cause and Cardiovascular Mortality in Hypertension Participants

Biological Trace Element Research, Journal Year: 2024, Volume and Issue: unknown

Published: June 4, 2024

Language: Английский

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Dietary Approaches to Stop Hypertension (DASH): potential mechanisms of action against risk factors of the metabolic syndrome

Nutrition Research Reviews, Journal Year: 2019, Volume and Issue: 33(1), P. 1 - 18

Published: July 30, 2019

Abstract The metabolic syndrome is a cluster of disorders dominated by abdominal obesity, hypertriacylglycerolaemia, low HDL-cholesterol, high blood pressure and fasting glucose. Diet modification safe effective way to treat the syndrome. Dietary Approaches Stop Hypertension (DASH) dietary pattern rich in fruits, vegetables low-fat dairy products, meats sweets. DASH provides good amounts fibre, K, Ca Mg, limited quantities total fat, saturated cholesterol Na. Although was initially designed for prevention or control hypertension, using diet has other benefits. In present review, effect each component on risk factors discussed. Due fat fibre content, individuals are less prone overweight obesity possess lower concentrations LDL-cholesterol although changes TAG HDL-cholesterol have been significant available evidence this regard still inconclusive. Moreover, fruit provide great Mg all which shown reduce pressure. antioxidants also correcting glucose insulin abnormalities. Evidence provided from cross-sectional investigations, cohort studies randomised controlled trials, and, where available, published meta-analyses. Mechanisms described according human case lack evidence, animal cell culture investigations.

Language: Английский

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Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies

European Journal of Nutrition, Journal Year: 2019, Volume and Issue: 59(1), P. 263 - 272

Published: Jan. 25, 2019

Language: Английский

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The Association of Serum and Dietary Magnesium with Depressive Symptoms

Nutrients, Journal Year: 2023, Volume and Issue: 15(3), P. 774 - 774

Published: Feb. 2, 2023

Depression is a leading cause of the global burden disease and has multifactorial etiology that includes nutrients. Magnesium status been associated with depression inconclusive results. The impact chronic latent magnesium deficiency (CLMD, 0.75 ≤ serum < 0.85 mmol/L) on not yet investigated. We assessed association between levels/dietary intake depressive symptoms by analyzing nationally representative data from Taiwan (Nutrition Health Survey in Taiwan, NAHSIT). used 5-item Brief Symptom Rating Scale to measure symptoms. Subgroup analysis sex was also performed. Serum levels had low correlation dietary intake. Higher were lower scores risk symptoms, but showed no association. Sex differences found. Compared subjects <0.75 mmol/L, those ≥0.85 mmol/L scores. In conclusion, inversely not. Subjects CLMD similar at mmol/L. should be considered while assessing

Language: Английский

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Magnesium and Blood Pressure: A Physiology-Based Approach

Advances in Chronic Kidney Disease, Journal Year: 2018, Volume and Issue: 25(3), P. 244 - 250

Published: May 1, 2018

Language: Английский

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Dietary Magnesium and Chronic Disease

Advances in Chronic Kidney Disease, Journal Year: 2018, Volume and Issue: 25(3), P. 230 - 235

Published: May 1, 2018

Language: Английский

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The Effect of Electrolytes on Blood Pressure: A Brief Summary of Meta-Analyses

Nutrients, Journal Year: 2019, Volume and Issue: 11(6), P. 1362 - 1362

Published: June 17, 2019

Nutrition is known to exert an undeniable impact on blood pressure with especially salt (sodium chloride), but also potassium, playing a prominent role. The aim of this review was summarize meta-analyses studying the effect different electrolytes or risk for hypertension, respectively. Overall, 32 evaluating sodium, calcium and magnesium human hypertension were included after literature search. Most showed beneficial lowering effects extent systolic reduction ranging between -0.7 (95% confidence interval: -2.6 1.2) -8.9 (-14.1 -3.7) mmHg sodium/salt reduction, -3.5 (-5.2 -1.8) -9.5 (-10.8 -8.1) -0.2 (-0.4 -0.03) -18.7 (-22.5 -15.0) magnesium. range diastolic 0.03 0.4) -5.9 (-9.7 -2.1) -2 (-3.1 -0.9) -6.4 (-7.3 -5.6) -0.3 (-0.5 -10.9 (-13.1 -8.7) Moreover, sufficient intake found reduce gestational hypertension.

Language: Английский

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Hypomagnesemia and Cardiovascular Risk in Type 2 Diabetes

Endocrine Reviews, Journal Year: 2022, Volume and Issue: 44(3), P. 357 - 378

Published: Nov. 8, 2022

Abstract Hypomagnesemia is 10-fold more common in individuals with type 2 diabetes (T2D) than the healthy population. Factors that are involved this high prevalence low Mg2+ intake, gut microbiome composition, medication use, and presumably genetics. associated insulin resistance, which subsequently increases risk to develop T2D or deteriorates glycemic control existing diabetes. supplementation decreases T2D-associated features like dyslipidemia inflammation, important factors for cardiovascular disease (CVD). Epidemiological studies have shown an inverse association between serum of developing heart failure (HF), atrial fibrillation (AF), microvascular T2D. The potential protective effect on HF AF may be explained by reduced oxidative stress, fibrosis, electrical remodeling heart. In disease, reduces detrimental effects hyperglycemia improves endothelial dysfunction; however, clinical assessing long-term CVD incidents lacking, gaps remain how reduce Despite hypomagnesemia people T2D, routine screening deficiency provide when needed not implemented care as sufficient evidence lacking. conclusion, both cause, probably through molecular mechanisms leading consequence prospectively development HF, AF, complications. Whether beneficial, remains determined.

Language: Английский

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Associations between dietary magnesium intake and hypertension, diabetes, and hyperlipidemia

Hypertension Research, Journal Year: 2023, Volume and Issue: unknown

Published: Oct. 11, 2023

Language: Английский

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