Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
21, P. 101209 - 101209
Published: Feb. 10, 2024
Fermentation
of
fruit
and
vegetable
juices
with
probiotics
is
a
novel
nutritional
approach
potential
health
benefits.
Lactic
acid
fermentation-based
biotransformation
results
in
changes
the
profile
nature
bioactive
compounds
improves
organoleptic
properties,
shelf
life
bioavailability
vitamins
minerals
fermented
juices.
This
process
has
been
shown
to
enrich
phenolic
bioactivity
components
juices,
resulting
new
type
functional
food
improved
Fruits
vegetables
are
ideal
substrate
for
microbial
growth,
juice
will
produce
rich
nutrients
variety
activities
after
fermentation,
so
that
high-quality
utilization
fruits
realized,
future
products
have
wide
application
market.
paper
explores
typical
fermentation
methods
investigates
components,
activities,
influence
on
enhancing
quality
The
insights
derived
from
this
study
carry
significant
implications
guiding
development
industry.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(10), P. 4239 - 4239
Published: May 22, 2023
Chili
is
one
of
the
world’s
most
widely
used
horticultural
products.
Many
dishes
around
world
are
prepared
using
this
fruit.
The
chili
belongs
to
genus
Capsicum
and
part
Solanaceae
family.
This
fruit
has
essential
biomolecules
such
as
carbohydrates,
dietary
fiber,
proteins,
lipids.
In
addition,
other
compounds
that
may
exert
some
biological
activity
(bioactivities).
Recently,
many
studies
have
demonstrated
phenolic
compounds,
carotenoids,
capsaicinoids
in
different
varieties
chili.
Among
all
these
bioactive
polyphenols
studied.
main
bioactivities
attributed
antioxidant,
antimicrobial,
antihyperglycemic,
anti-inflammatory,
antihypertensive.
review
describes
data
from
vivo
vitro
Such
help
formulate
functional
foods
or
food
ingredients.
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(2), P. e24446 - e24446
Published: Jan. 1, 2024
Greek
yogurt
is
a
fermented
dairy
product
of
high
nutritional
value
that
can
be
used
as
matrix
for
the
delivery
probiotics.
The
aim
this
study
was
to
develop
new
probiotic
sheep
with
upgraded
quality
and
functional
characteristics.
To
do
this,
manufactured
by
fermenting
pasteurized
milk
commercial
starter
culture
(
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(6), P. 3521 - 3521
Published: March 20, 2024
The
phrase
“Let
food
be
thy
medicine…”
means
that
can
a
form
of
medicine
and
food;
in
other
words,
the
diet
we
eat
have
significant
impact
on
our
health
well-being.
Today,
this
is
gaining
prominence
as
more
scientific
evidence
suggests
one’s
help
prevent
treat
disease.
A
rich
fruits,
vegetables,
whole
grains,
lean
protein
reduce
risk
heart
disease,
cancer,
diabetes,
problems
and,
hand,
processed
foods,
added
sugars,
saturated
fats
increase
same
diseases.
Electrophilic
compounds
health,
they
are
molecules
covalently
modify
cysteine
residues
present
thiol-rich
Keap1
protein.
These
bind
to
activate
NRF2,
which
promotes
its
translocation
nucleus
binding
DNA
ARE
region,
triggering
antioxidant
response
protecting
against
oxidative
stress.
include
polyphenols
flavonoids
nucleophilic
but
converted
electrophilic
quinones
by
metabolic
enzymes
such
polyphenol
oxidases
(PPOs)
sulfur
foods
Brassica
genus
(broccoli,
cauliflower,
cabbage,
Brussel
sprouts,
etc.)
garlic.
This
review
summarizes
current
knowledge
subject.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(12), P. 2709 - 2709
Published: June 11, 2023
Pomegranate
juice
concentrate
(PJC)
is
a
rich
source
of
polyphenols,
which
exhibit
significant
antioxidant
activity
and
potential
health
benefits
for
disease
prevention
therapy.
In
this
study,
the
polyphenolic
profile
PJC
was
investigated
first
time,
it
found
that
can
inhibit
oxidative
damage
to
bovine
serum
albumin
(BSA)
deoxyribonucleic
acid
(DNA),
as
well
acetylcholinesterase,
α-amylase,
tyrosinase
activities.
The
primary
polyphenols
identified
in
were
4-Hydroxy-3-Methoxybenzoate,
epicatechin,
catechin,
rutin,
ferulic
acid,
P-coumaric
cinnamic
acid.
Additionally,
demonstrated
potent
antibacterial
effects
against
human
pathogens
such
Streptococcus
mutans
Aeromonas
hydrophila
dose-dependently
reduced
proliferation
colorectal,
breast,
hepatic
cancer
cells
via
apoptosis.
Furthermore,
blocked
B-cell
lymphoma
2
(BCl-2)
expression
cyclin-dependent
kinase
inhibitor
(P21)
enhanced
tumor
protein
(P53)
expression,
compared
both
untreated
treated
with
fluoropyrimidine
5-fluorouracil
(5-FU).
As
result,
may
be
beneficial
ingredient
formulation
emerging
natural-compound-based
chemotherapy
functional
foods
could
utilized
by
food,
nutraceutical,
pharmaceutical
industries.
