Use of food by-products to design 3D food printing inks: Potential of bioactives extraction and encapsulated 3D food printing ink formulation DOI
Nishala Erandi Wedamulla, Young‐Jin Choi, Qun Zhang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116376 - 116376

Published: April 1, 2025

Language: Английский

Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review DOI Open Access
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha

et al.

Processes, Journal Year: 2023, Volume and Issue: 11(8), P. 2255 - 2255

Published: July 26, 2023

Green extraction techniques are more and relevant due to major sustainable goals set by the United Nations. Greener processes being designed through use of unconventional green solvents, resulting in less hazardous which, consequently, reduces environmental impacts. This is also line with main principles chemistry. Additionally, greener intend solve different drawbacks that often related conventional such as high impact. Biorefineries a player developing processes. These facilities take full advantage several biomass sources, food waste, microalgae, lignocellulosic biomass, order create high-value products, energy, alternative fuels, bioactive compounds. Herein, state-of-the-art review presented, focused on presenting greenest least have been reported sources biorefinery—food biomass. Bioactive compounds phenolic compounds, pigments, fatty acids important sectors, mainly, health, pharmaceutical, agro-food sectors. Moreover, obtained aforementioned procedures used will be presented authors attempt discuss, compare, provide information about most effective for each compound. Therewith, this article should serve guide industries, academics, biorefineries future development optimized procedures. Such analysis lacking could very helpful research biorefinery projects since it tackles all article. To best our knowledge, brings novelty scientific community.

Language: Английский

Citations

65
Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp. DOI Creative Commons
Ana Paula Abreu, Rodrigo Martins, João Nunes

et al.

Bioengineering, Journal Year: 2023, Volume and Issue: 10(8), P. 955 - 955

Published: Aug. 11, 2023

Chlorella sp. and Spirulina (Arthrospira) account for over 90% of the global microalgal biomass production represent one most promising aquiculture bioeconomy systems. These microorganisms have been widely recognized their nutritional therapeutic properties; therefore, a significant growth market is expected, especially in nutraceutical, food, beverage segments. However, recent advancements biotechnology environmental science led to emergence new applications these microorganisms. This paper aims explore innovative applications, while shedding light on roles sustainable development, health, industry. From this state-of-the art review, it was possible give an in-depth outlook sustainability For instance, there variety studies reported use two wastewater treatment biofuel production, contributing climate change mitigation efforts. Moreover, health sector, richness microalgae photosynthetic pigments bioactive compounds, along with oxygen-releasing capacity, are being harnessed development drugs, wound-healing dressings, photosensitizers photodynamic therapy, tissue engineering, anticancer treatments. Furthermore, industrial used biopolymers, fuel cells, photovoltaic technologies. might bring different outlets valorization, enhancing potential, since sector presents issues such as high costs. Thus, further research highly needed fully benefits potential various sectors.

Language: Английский

Citations

51
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies DOI
Abbas Sadeghi, Ali Rajabiyan,

Nafise Nabizade

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131147 - 131147

Published: March 26, 2024

Language: Английский

Citations

33
Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture DOI
Sourabh Debbarma,

Suparna Deb,

Nitesh Kumar Yadav

et al.

Aquaculture International, Journal Year: 2025, Volume and Issue: 33(2)

Published: Jan. 22, 2025

Language: Английский

Citations

2
Promising biorefinery products from marine macro and microalgal biomass: A review DOI
Mathiyazhagan Narayanan

Renewable and Sustainable Energy Reviews, Journal Year: 2023, Volume and Issue: 190, P. 114081 - 114081

Published: Nov. 18, 2023

Language: Английский

Citations

34
Bioactive compounds from micro-algae and its application in foods: a review DOI Creative Commons

Siddhnath,

Vijay Kumar Reddy Surasani,

Arashdeep Singh

et al.

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: May 11, 2024

Abstract The marine ecosystem is a vast source of diversified biota that includes more than half the world’s including microorganisms; algae, invertebrates, and fish. Most these organisms constitute complex biomolecules, allowing, them to thrive under extreme environmental conditions. These biomolecules are proteins, lipids, polysaccharides, phenolics, peptides, etc. perform various biological functions depending on source. In addition basic , they also exhibit diverse functional properties such as antimicrobial, antioxidant, anti-inflammatory, anticoagulant, antidiabetic antihypertensive etc., which make potential candidates for application in food pharmaceutical industry. microalgae cyanobacteria very rich molecules with several applications related health benefits applications. viewpoint details bioactive compound profile micro extraction characterization compounds from algae its

Language: Английский

Citations

13
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities DOI
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 151, P. 104648 - 104648

Published: July 24, 2024

Language: Английский

Citations

13
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread DOI Creative Commons
Md. Mehedi Hasan, Md. Rakibul Islam,

Ahmed Redwan Haque

et al.

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100783 - 100783

Published: July 18, 2024

In this study, fortified bread was prepared with the incorporation of mango peel powder (MPP), and pulp (MPuP). Different concentrations MPP (2.5 %, 5.0 7.5 %) MPuP (7.5 were added to improve functional bioactive properties bread. Pieces incorporated demonstrated a significant improvement in over control MPuP-fortified bread, where total phenol content elevated from 5.08 ± 0.99 54.29 2.34 mM GAE/100 g DM flavonoid raised 5.7 0.45 50.72 3.40 QE/100 DM. The inclusion increased antioxidant activity, range 0.585 0.12 18.20 0.87 TE/100 DPPH assay 10.75 0.98 30.24 2.12 μM Fe (II) E/g FRAP assay, at highest level incorporation. However, specific volume weight loss percentage breads decreased MPP. whiteness index (WI) dropped, brownness (BI) improved degree integration. Bread aroma drop considerably % incorporation, however, slight flavor noticed breads. Thus, 5 wheat deemed an optimum amount without compromising sensory physical characteristics along national properties.

Language: Английский

Citations

9
A Review on Biosynthesis of Nanoparticles via Microalgal Technology and Their Biomedical Applications DOI

S. P. Ojha,

Ariba Khan, Chita Ranjan Sahoo

et al.

BioNanoScience, Journal Year: 2025, Volume and Issue: 15(2)

Published: Feb. 7, 2025

Language: Английский

Citations

1
Microalgae in the food-health nexus: Exploring species diversity, high-value bioproducts, health benefits, and sustainable market potential DOI
Sumandeep Kaur, Aman Sharma, Saroj Bala

et al.

Bioresource Technology, Journal Year: 2025, Volume and Issue: 427, P. 132424 - 132424

Published: March 22, 2025

Language: Английский

Citations

1