A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100852 - 100852

Published: Nov. 26, 2024

Language: Английский

---

Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries

Advances in Colloid and Interface Science, Journal Year: 2024, Volume and Issue: 325, P. 103111 - 103111

Published: Feb. 15, 2024

Language: Английский

---

Review: Perovskite nanostructures materials versatile platform for advance biosensor applications

Sensors and Actuators Reports, Journal Year: 2024, Volume and Issue: 7, P. 100201 - 100201

Published: May 17, 2024

The distinct presence of a central atom surrounded by eight ligands leads to higher light absorption and charge carrier mobility in perovskite materials. peculiar nature the structure inspires all scientists researchers work more sustainable applications, such as solar cells, emitting diodes, transistor biosensors. capability material detecting smaller molecules O2, NO2 CO2 is higher. Therefore, several biosensors are demonstrated based on nanomaterial various chemical biological species with both solid solution states. immense sources research articles thrived author, review nanomaterials dimension biosensor application extensively. This covers major three areas nanomaterial, components characteristics biosensors, properties preparation materials trends nanostructure biosensor.

Language: Английский

---

Polymer and Nanocomposite Fillers as Advanced Materials in Biomedical Applications

Nano Trends, Journal Year: 2025, Volume and Issue: unknown, P. 100087 - 100087

Published: Feb. 1, 2025

Language: Английский

---

Aptamers and antibodies in optical biosensing

Discover Chemistry., Journal Year: 2025, Volume and Issue: 2(1)

Published: Feb. 24, 2025

Language: Английский

---

Application of Nanobiosensor Engineering in the Diagnosis of Neurodegenerative Disorders

Results in Engineering, Journal Year: 2024, Volume and Issue: 24, P. 102790 - 102790

Published: Sept. 5, 2024

Language: Английский

---

Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors

Analytical Biochemistry, Journal Year: 2024, Volume and Issue: 693, P. 115600 - 115600

Published: July 2, 2024

Language: Английский

---

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Agronomy, Journal Year: 2024, Volume and Issue: 14(3), P. 606 - 606

Published: March 18, 2024

The relationship between agriculture and food is very close. It impossible to produce adequate crops for global security without proper farm management. Farming practices represent direct indirect controlling factors in terms of security. management influence agro-food production from seed germination through the post-harvest treatments. Nano-farming utilizes nanotechnologies agricultural production. This review covers four key components nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, nanofibers. provides a comprehensive overview potential applications nanotechnology agriculture. role these will be discussed relation challenges faced solutions required achieve sustainable Edible mushrooms are important because they nutritious source can nanoparticles that used other sources. Protein-based have considerable delivery bioactives as carriers applications. Nano-nutrients (mainly nano-selenium, nano-tellurium carbon nanodots) crucial impacts on nutrient status plant-based foods. Carbon nanodots carbon-based nanomaterials positively. There promising nanofibers packaging, safety processing. However, further research needed understand risks system.

Language: Английский

---

Apoptosis and cell cycle arrest of bone marrow cells by green-synthesized silver but not albumin nanoparticles

Toxicology Reports, Journal Year: 2025, Volume and Issue: 14, P. 101960 - 101960

Published: Feb. 13, 2025

Language: Английский

---

Food contamination and the emerging application of nanobiosensors in food safety

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)

Published: Feb. 1, 2025

Abstract This review article focuses on efficient strategies for detecting food contamination, particularly through the use of nanobiosensors. It begins with an overview biosensors, highlighting their basic components and underlying mechanisms. The then explores advancements driven by nanotechnology, specifically examining key nanomaterials—such as nanoparticles, nanowires, nanotubes—that play a crucial role in sensor development. A comprehensive analysis diverse applications nanobiosensors industry follows, including foodborne pathogens, toxins, other harmful contaminants. integration Internet Things technologies is also discussed, emphasizing potential smart packaging solutions real‐time monitoring data analysis. critically assesses challenges prospects nanobiosensor applications, addressing issues such sensitivity, specificity, cost‐effectiveness, regulatory concerns. Furthermore, emerging trends future directions are explored, shift toward more sustainable eco‐friendly technologies. concludes transformative impact enhancing safety, quality control, innovation across industry. By offering thorough examination current developments, this aims to contribute continued evolution safety.

Language: Английский

---