Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition

Journal of Experimental Botany, Journal Year: 2022, Volume and Issue: 73(6), P. 1789 - 1799

Published: Jan. 28, 2022

The provision of sustainable, sufficient, and nutritious food to the growing population is a major challenge for agriculture plant research community. In this respect, mineral micronutrient content crops deserves particular attention. Micronutrient deficiencies in cultivated soils plants are global problem that adversely affects crop production nutritional value, as well human health well-being. review, we call awareness importance relevance micronutrients quality. We stress need better nutrition populations, not only developing but also developed nations, describe strategies identify characterize new varieties with high content. Furthermore, explain how adequate impacts metabolic functions capacity express tolerance mechanisms against abiotic biotic constraints. Finally, provide brief overview critical discussion on current knowledge, future challenges, specific technological needs homeostasis. Research area expected foster sustainable development healthy consumption.

Language: Английский

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Effect of Plant-Based Diets on Gut Microbiota: A Systematic Review of Interventional Studies

Nutrients, Journal Year: 2023, Volume and Issue: 15(6), P. 1510 - 1510

Published: March 21, 2023

Plant-based diets have grown increasingly popular across the globe, mainly for their health and environmental benefits. Several studies identified a link between plant-based decreased risk of developing cardiovascular diseases, obesity, other issues. We systematically reviewed human interventions to identify relationship various food items gut microbiome, alongside biochemical anthropometric measurements as secondary findings. The study selection process was completed using COVIDENCE platform. Overall, 203 were identified, which 101 chosen title abstract screening by two independent authors. Following this process, 78 excluded, full texts reference lists remaining 23 records review eligibility criteria. A manual search yielded five additional articles. In end, 12 included in systematic review. found evidence short- moderate-term beneficial effects versus conventional (duration ≤ 13 months) on microbiome composition healthy participants well obese, cardiovascular, rheumatoid arthritis patients. However, contradictory results observed Enterobacteriaceae, at family level, Faecalibacterium Coprococcus, genus composition. underlying metabolic inflammatory effects, remains largely unexplored. Hence more interventional are needed address these questions.

Language: Английский

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Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

Foods, Journal Year: 2023, Volume and Issue: 12(9), P. 1883 - 1883

Published: May 3, 2023

One significant food group that is part of our daily diet the dairy group, and both research industry are actively involved to meet increasing requirement for plant-based alternatives (PBDAs). The production tendency PBDAs growing with a predictable rate over 18.5% in 2023 from 7.4% at moment. A multitude sources can be used development such as cereals, pseudocereals, legumes, nuts, seeds obtain products vegetal milk, cheese, cream, yogurt, butter, different sweets, ice which have nearly similar nutritional profiles those animal-origin products. Increased interest manifested groups special dietary needs (e.g., lactose intolerant individuals, pregnant women, newborns, elderly) or pathologies metabolic syndromes, dermatological diseases, arthritis. In spite vast range perspectives, certain industrial challenges arise during development, processing preservation technologies. This paper aims providing an overview currently available based on recent studies selected electronic databases PubMed, Web Science Core Collection, Scopus. We found 148 publications regarding correlation their technological aspects, together implications terms health. Therefore, this review focuses relationship between human diet, raw material final products, including processes health-related concerns.

Language: Английский

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Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

Advances in Nutrition, Journal Year: 2023, Volume and Issue: 14(3), P. 392 - 405

Published: March 10, 2023

The health and environmental advantages of plant-predominant diets will likely lead to increasing numbers consumers reducing their reliance on animal products. Consequently, organizations professionals need provide guidance how best make this change. In many developed countries, nearly twice as much protein is derived from versus plant sources. Potential benefits could result consuming a higher share protein. Advice consume equal amounts each source more be embraced than advice eschew all or most However, the currently consumed comes refined grains, which unlikely associated with diets. contrast, legumes ample well other components such fiber, resistant starch, polyphenolics, are collectively thought exert benefits. But despite accolades endorsement by nutrition community, negligible contribution global intake, especially in countries. Furthermore, evidence suggests consumption cooked not substantially increase over next several decades. We argue here that plant-based meat alternatives (PBMAs) made viable alternative, complement, traditional manner. These products may accepted eaters because they can emulate orosensory properties functionality foods intended replace. PBMAs both transition maintenance facilitate diet it easier maintain. also have distinct advantage being able fortified shortfall nutrients Whether existing similar whole legumes, formulated do so, remains established.

Language: Английский

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A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health

Foods, Journal Year: 2024, Volume and Issue: 13(8), P. 1224 - 1224

Published: April 17, 2024

Food production is a complex matter, affecting people’s lives, organizations’ profits, and the well-being of whole planet, has multifaceted ethical considerations surrounding its production, distribution, consumption. This paper addresses pressing need to confront challenges within food system, encompassing issues such as environmental sustainability, security, individual choices for better oral systemic health all individuals around globe. From agricultural practices global trade waste, implications are addressed across various domains, highlighting interconnectedness decision-making in industry. Central themes explored include dimensions methods, impact on ethics, role making ethically informed choices. Additionally, this considers spiritual physical significance food, particularly through lens gateway holistic well-being. Recognizing complexity mouth ecosystem, calls serious interventions legislation economics promote protocols techniques sustainability reasons. It emphasizes importance safety management systems, regulatory frameworks, quality standards. Moreover, underlines comprehensive approach address dilemmas moral values inherent industry policies, adopting precautionary principle frameworks. article finally aims serve call action stakeholders healthcare sector, prioritize practices, transparency, rearrange economic parameters, work towards more sustainable equitable system inner outer human all.

Language: Английский

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Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review

Sustainability, Journal Year: 2024, Volume and Issue: 16(17), P. 7701 - 7701

Published: Sept. 4, 2024

The manuscript was prepared to conduct a thorough analysis and deepen the understanding of sustainable food production diets within context challenges posed by intensive agricultural practices their environmental impacts, as well effects on human health. rapid growth population necessitates an increase in meet nutritional needs. However, increasing animal-derived products, which are significant protein sources, is likely worsen undesirable consequences, such global climate change, greenhouse gas emissions, larger carbon footprint. Traditional farming techniques also contribute contamination due use synthetic fertilizers pesticides. Transitioning model that addresses needs while protecting consumer health environment crucial. challenge for industry research centers find develop alternative sources protein. In addition technological problems must be solved, there education focused healthy eating overcoming psychological barriers related consumption new foods.

Language: Английский

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The Effects of Different Dietary Patterns on Bone Health

Nutrients, Journal Year: 2024, Volume and Issue: 16(14), P. 2289 - 2289

Published: July 17, 2024

Bone metabolism is a process in which osteoclasts continuously clear old bone and osteoblasts form osteoid mineralization within basic multicellular units, are dynamic balance. The of affected by many factors, including diet. Reasonable dietary patterns play vital role the prevention treatment bone-related diseases. In recent years, have changed dramatically. With continuous improvement quality life, high amounts sugar, fat protein become part people's daily diets. However, people gradually realized importance healthy diet, intermittent fasting, calorie restriction, vegetarian moderate exercise. Although these traditionally been considered healthy, their true impact on health still unclear. Studies found that caloric restriction diet can reduce mass, negative high-sugar high-fat (HSFD) pattern far greater than positive mechanical load, relationship between high-protein (HPD) remains controversial. Calcium, vitamin D, dairy products an important preventing loss. this article, we further explore different health, provide reference for how to choose appropriate future prevent loss caused long-term poor children, adolescents, elderly. addition, review provides references clinical diseases suggests policy makers should consider measures treat

Language: Английский

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The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases: A Narrative Review

Nutrients, Journal Year: 2024, Volume and Issue: 16(18), P. 3134 - 3134

Published: Sept. 17, 2024

Introduction: The importance of diet in shaping the gut microbiota is well established and may help improve an individual’s overall health. Many other factors, such as genetics, age, exercise, antibiotic therapy, or tobacco use, also play a role influencing microbiota. Aim: This narrative review summarizes how three distinct dietary types (plant-based, Mediterranean, Western) affect composition development non-communicable diseases (NCDs). Methods: A comprehensive literature search was conducted using PubMed, Web Science, Scopus databases, focusing on keywords “dietary pattern”, “gut microbiota” “dysbiosis”. Results: Both plant-based Mediterranean diets have been shown to promote production beneficial bacterial metabolites, short-chain fatty acids (SCFAs), while simultaneously lowering concentrations trimethylamine-N-oxide (TMAO), molecule associated with negative health outcomes. Additionally, they positive impact microbial diversity therefore are generally considered healthy types. On hand, Western typical example unhealthy nutritional approach leading overgrowth pathogenic bacteria, where TMAO levels rise SCFA drops due dysbiosis. Conclusion: current scientific consistently highlights superiority over promoting preventing NCDs. Understanding influence modulation pave way for novel therapeutic strategies.

Language: Английский

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Hidden hunger: from a plant biologist's perspective

Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 27, 2025

Abstract In recent years, changes in dietary patterns from an omnivore diet to a moderate‐to‐restrictive that includes more plant food are becoming popular for various reasons and the associated health benefits. Despite increased consumption of as recommended by these seemingly healthy diets, micronutrient deficiency is still prevalent particularly among health‐conscious populations. The aim this review help guide interventions understanding trends habit physiology context. review, author discusses how modern agricultural practices coupled with climate change, particular emphasis on extreme habits lack variation excessive consumption, may contribute ingestion antinutrients which turn potentially exacerbate vitamin mineral deficiencies. While plants possess wide range secondary metabolites exert beneficial effects, some compounds also interfere digestion absorption nutrients micronutrients. Furthermore, article raises questions concerning fate antinutrient traits future crops were be redesigned improved stress tolerance, impacts it have human nutrition environment. © 2025 Society Chemical Industry.

Language: Английский

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Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries

Nutrients, Journal Year: 2021, Volume and Issue: 13(10), P. 3602 - 3602

Published: Oct. 14, 2021

The overconsumption of meat has been charged with contributing to poor health and environmental degradation. Replacing non-meat protein sources is one strategy advocated reduce intake. This narrative review aims identify the drivers inhibitors underlying replacing in omnivores flexitarians developed countries. A systematic search was conducted Scopus Web Science until April 2021. In total, twenty-three studies were included this examining personal, socio-cultural, external factors. Factors including female gender, information on environment, lower price may act as sources. male attachment, food neophobia, situational appropriateness consuming inhibitors. Research needed establish relevance socioeconomic status, race, ethnicity, religion, cooking skills. Future should prioritize standardizing definitions replacements factors across different consumer segments types Thereby, determining replacement can be better elucidated, thus, facilitating transition a healthier more sustainable diet.

Language: Английский

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