Plants,
Journal Year:
2023,
Volume and Issue:
12(23), P. 3983 - 3983
Published: Nov. 27, 2023
The
ornamental
horticulture
industry
is
a
highly
dynamic
and
rapidly
changing
market.
Constant
development
of
novel
cultivars
with
elite
traits
essential
to
sustain
competitiveness.
Conventional
breeding
has
been
used
develop
cultivars,
which
often
laborious.
Biotechnological
strategies
such
as
genetic
engineering
have
crucial
in
manipulating
improving
various
beneficial
that
are
technically
not
possible
through
cross-breeding.
One
trait
the
desired
blue-colored
flower
roses
chrysanthemums,
can
be
achieved
transgenic
technology.
Advances
genome
sequencing
platforms
enhanced
opportunities
access
whole
sequence
ornamentals,
facilitating
dissection
molecular
genetics
regulatory
controls
different
traits.
recent
advent
editing
tools,
including
CRISPR/Cas9,
revolutionized
plant
breeding.
CRISPR/Cas9-based
gene
offers
efficient
precise
modification,
contributing
advancements.
Although
ornamentals
currently
its
infancy,
increase
availability
sequences
provides
platform
extend
frontiers
future
ornamentals.
Hence,
this
review
depicts
implication
commercially
valuable
attributes,
details
research
attempts
achievements
enhancing
floral
attributes
using
plants.
Food Reviews International,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 50
Published: Jan. 4, 2025
Cancer
is
the
world's
second
most
common
cause
of
death,
with
colon
cancer
(CC)
ranking
third
in
prevalence
and
cancer-related
fatalities.
CC
originates
or
rectum
influenced
by
genetic
mutations,
lifestyle,
diet.
Although
chemotherapy,
especially
5-fluorouracil
(5-FU),
fundamental
to
treatment
has
improved
patient
survival,
its
benefits
are
often
limited
significant
side
effects
emerging
drug
resistance.
Recently,
plant-based
foods
have
drawn
interest
research
for
their
natural
bioactive
compounds
relatively
low
toxicity.
Certain
plant
not
only
exhibit
anti-cancer
activity
but
may
also
boost
effectiveness
5-FU
while
reducing
adverse
effects.
Despite
evidence
suggesting
a
synergistic
effect
between
5-FU,
this
area
remains
fragmented.
This
review
consolidates
current
on
including
fruits,
vegetables,
legumes,
tea
bioactives
treatment.
Besides,
it
explores
mechanisms
through
which
these
enhance
efficacy
reduce
effects,
evaluates
clinical
application
prospects,
identifies
challenges
future
directions.
comprehensive
analysis
aims
provide
scientific
foundation
integrated
CC,
highlighting
potential
enhancing
chemotherapy
associated
toxicities.
Antioxidants,
Journal Year:
2025,
Volume and Issue:
14(2), P. 200 - 200
Published: Feb. 10, 2025
Polyphenols
(PPs)
are
recognized
as
bioactive
compounds
and
antimicrobial
agents,
playing
a
critical
role
in
enhancing
food
safety,
preservation,
extending
shelf
life.
The
effectiveness
of
PPs
has
different
molecular
biological
reasons,
predominantly
linked
to
their
hydroxyl
groups
electron
delocalization,
which
interact
with
microbial
cell
membranes,
proteins,
organelles.
These
interactions
may
reduce
the
efficiency
metabolic
pathways,
cause
destructive
damage
membrane,
or
they
harm
proteins
nucleic
acids
foodborne
bacteria.
Moreover,
exhibit
distinctive
ability
form
complexes
metal
ions,
further
amplifying
activity.
This
narrative
review
explores
complex
multifaceted
between
pathogens,
underlying
correlation
chemical
structures
mechanisms
action.
Such
insights
shed
light
on
potential
innovative
natural
preservatives
within
systems,
presenting
an
eco-friendly
sustainable
alternative
synthetic
additives.
Frontiers in Plant Science,
Journal Year:
2024,
Volume and Issue:
15
Published: Jan. 24, 2024
Anthocyanins
are
plant-based
pigments
that
primarily
present
in
berries,
grapes,
purple
yam,
corn
and
black
rice.
The
research
on
fruit
with
a
high
anthocyanin
content
is
not
sufficiently
extensive.
Considering
its
crucial
role
nutrition
health
it
vital
to
conduct
further
studies
how
accumulates
explore
potential
for
edible
medicinal
purposes.
Anthocyanin
biosynthesis
plays
an
important
maize
stems
(corn).
Several
beneficial
compounds,
particularly
cyanidin-3-O-glucoside,
perlagonidin-3-O-glucoside,
peonidin
3-O-glucoside,
their
malonylated
derivatives
have
been
identified.
C1,
C2,
Pl1,
Pl2,
Sh2,
ZmCOP1
ZmHY5
harbored
functional
alleles
played
the
of
anthocyanins
maize.
Sh2
gene
regulates
sugar-to-starch
conversion,
thereby
influencing
kernel
quality
nutritional
content.
key
regulatory
genes
control
light
responses
photomorphogenesis.
This
review
concludes
molecular
identification
all
encoding
structural
enzymes
pathway
by
describing
cloning
characterization
these
genes.
Our
study
presents
new
understandings
processes
behind
manufacture
maize,
which
will
contribute
development
genetically
modified
variants
crop
increased
color
possible
advantages.
ABSTRACT
Light
is
one
of
the
most
important
environmental
factors
that
affect
plant
growth
and
development.
It
also
stimulates
anthocyanin
biosynthesis
in
plants.
However,
precise
molecular
mechanisms
through
which
light
regulates
biosynthesis,
particularly
non‐model
species,
remain
poorly
understood.
In
this
study,
we
discovered
a
CmBBX28‐CmMYB9a
module
responsive
to
chrysanthemums.
Specifically,
CmBBX28
interacts
with
CmMYB9a,
interfering
its
binding
promoters
target
genes
reducing
protein
abundance
CmMYB9a.
This
interaction
downregulates
transcription
CmMYB9a's
downstream
anthocyanin‐associated
genes,
CmCHS
,
CmDFR
CmUFGT
.
The
expression
was
induced
dark,
accumulated
proteins
interfered
activation
CmMYB9a
during
biosynthesis.
Concurrently,
darkness
inhibited
some
extent.
contrast,
significantly
suppressed
resulting
increased
accumulation
chrysanthemum
petals.
Our
findings
reveal
mechanism
by
flower
Frontiers in Plant Science,
Journal Year:
2021,
Volume and Issue:
12
Published: Dec. 1, 2021
Flower
color
is
the
decisive
factor
that
affects
commercial
value
of
ornamental
flowers.
Therefore,
it
important
to
study
regulation
flower
formation
in
lily
discover
positive
and
negative
factors
regulate
this
trait.
In
study,
MYB
transcription
(TFs)
were
characterized
understand
regulatory
mechanism
anthocyanin
biosynthesis
lily.
Two
R2R3-MYB
TFs,
LvMYB5,
LvMYB1,
found
which
has
an
activation
motif,
belongs
SG6
protein
subgroup
Arabidopsis
thaliana.
Transient
expression
LvMYB5
indicated
can
promote
coloration
Nicotiana
benthamiana
leaves,
increases
levels
NbCHS,
NbDFR,
NbANS.
VIGS
experiments
petals
showed
accumulation
anthocyanins
was
reduced
when
silenced.
Luciferase
assays
synthesis
by
activating
ANS
gene
promoter.
plays
role
addition,
transient
experiment
provided
preliminary
evidence
LvMYB1
(an
TF)
inhibits
The
discovery
inhibitory
related
provides
a
theoretical
basis
for
improving
through
genetic
engineering.
results
our
provide
new
direction
further
mechanisms
lilies.
Frontiers in Plant Science,
Journal Year:
2022,
Volume and Issue:
13
Published: Aug. 11, 2022
The
ecologically
and
economically
important
genus
Chrysanthemum
contains
around
40
species
many
hybrids
cultivars.
dried
capitulum
of
morifolium
(CM)
Ramat.
Tzvel,
i.e.,
Flos
Chrysanthemi
,
is
frequently
used
in
traditional
Chinese
medicine
(TCM)
folk
for
at
least
2,200
years.
It
has
also
been
a
popular
tea
beverage
about
2,000
years
since
Han
Dynasty
China.
However,
the
origin
different
cultivars
CM
phylogenetic
relationship
between
related
Asteraceae
genera
are
still
elusive,
there
lack
comprehensive
review
association
biodiversity
chemodiversity
.
This
article
aims
to
provide
synthetic
summary
phylogeny,
biodiversity,
phytometabolites
taxonomic
groups,
focusing
on
its
wild
relatives.
Based
extensive
literature
light
medicinal
value
chrysanthemum,
we
give
some
suggestions
with
genera/species
future
applications.
Mining
from
containing
subtribe
Artemisiinae,
as
well
mining
therapeutic
efficacy
other
utilities
chemodiversity/biodiversity,
closely
sustainable
conservation
utilization
Artemisiinae
resources.
There
were
eight
main
Hangju,
Boju,
Gongju,
Chuju,
Huaiju,
Jiju,
Chuanju
Qiju,
which
differ
geographical
origins
processing
methods.
Different
originated
various
hybridizations
multiple
species.
They
mainly
contained
volatile
oils,
triterpenes,
flavonoids,
phenolic
acids,
polysaccharides,
amino
acids
phytometabolites,
have
activities
antimicrobial,
anti-viral,
antioxidant,
anti-aging,
anticancer,
anti-inflammatory,
groups
could
be
useful
food,
tea.
Despite
progresses,
genetic/chemical
relationships
among
varieties,
relevant
yet
clarified;
therefore,
roles
pharmacophylogeny
omics
technology
highlighted.
International Journal of Molecular Sciences,
Journal Year:
2022,
Volume and Issue:
23(20), P. 12284 - 12284
Published: Oct. 14, 2022
Incessant
development
and
introduction
of
novel
cultivars
with
improved
floral
attributes
are
vital
in
the
dynamic
ornamental
industry.
Chrysanthemum
(Chrysanthemum
morifolium)
is
a
highly
favored
plant,
ranking
second
globally
cut
flower
trade,
after
rose.
Development
new
chrysanthemum
innovative
modifications
attributes,
including
color,
shape,
plant
architecture,
flowering
time,
enhanced
shelf
life,
biotic
abiotic
stress
tolerance,
major
goal
breeding.
Despite
being
an
economically
important
application
conventional
molecular
breeding
approaches
to
various
key
traits
hindered
owing
its
genomic
complexity,
heterozygosity,
limited
gene
pool
availability.
Although
classical
has
resulted
several
hundreds
morphological
variations,
genetic
transcriptional
control
remains
unclear.
The
coveted
blue
colored
flowers
chrysanthemums
cannot
be
achieved
through
mutation
due
technical
limitations.
However,
blue-hued
been
developed
by
engineering,
transgenic
successfully
employed,
leading
substantial
progress
improving
traits.
recent
availability
whole-genome
sequences
offers
platform
extensively
employ
MAS
identify
large
number
markers
for
QTL
mapping,
GWAS
dissect
complex
combination
NGS,
multi-omic
platforms,
genome
editing
technologies
provided
tremendous
scope
decipher
regulatory
mechanisms.
integration
these
remain
inadequate
chrysanthemum.
This
review,
therefore,
details
significance
describes
efforts
advancements,
highlights
possibilities
future
towards
improvement
crucial
popular
plant.
Heliyon,
Journal Year:
2023,
Volume and Issue:
9(10), P. e20232 - e20232
Published: Sept. 15, 2023
Chrysanthemum
is
a
flowering
plant
belonging
to
genus
of
the
dicotyledonous
herbaceous
annual
Asteraceae
(Compositae)
family.
It
perpetual
plant,
mostly
cultivated
for
medicinal
purposes;
generally,
used
in
popular
drinks
due
its
aroma
and
flavor.
primarily
China,
Japan,
Europe,
United
States.
These
flowers
were
extensively
various
healthcare
systems
treating
diseases.
are
rich
phenolic
compounds
exhibit
strong
properties
including
antioxidant,
antimicrobial,
anti-inflammatory,
anticancer,
anti-allergic,
anti-obesity,
immune
regulation,
hepatoprotective,
nephroprotective
activities.
The
main
aim
present
review
was
investigate
nutritional
profile,
phytochemistry,
biological
activities
different
species.
Also,
critical
discussion
diverse
metabolites
or
bioactive
constituents
highlighted
review.
Moreover,
flower
extracts
have
been
assessed
possess
phytochemical
such
as
cyanidin-3-O-(6″-O-malonyl)
glucoside,
delphinidin
3-O-(6"
-O-malonyl)
glucoside-3′,
rutin,
quercetin,
isorhamnetin,
rutinoside,
others.
profiles
potential
health
benefits,
leading
their
utilization
production
supplementary
food
products
pharmaceutical
drugs
within
industry.
However,
more
comprehensive
research
studies/investigations
still
needed
further
discover
benefits
human
animal
utilization.
