Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
unknown, P. 1 - 20
Published: Oct. 9, 2023
Nowadays,
fruits
are
gaining
high
demand
due
to
their
promising
advantages
on
human
health.
Astonishingly,
by-products,
that
is,
seeds
and
peels,
account
for
10–35%
of
fruit
weight
usually
thrown
as
waste
after
consumption
or
processing.
But
it
is
neglected
also
have
functional
properties
nutritional
value,
thus
could
be
utilized
dietary
therapeutic
purposes,
ultimately
reducing
the
burden
environment.
Owing
these
benefits,
researchers
started
assess
value
different
seeds,
in
addition
chemical
composition
various
bioactive
constituents,
like
carotenoids
(lycopene),
flavonoids,
proteins
(bioactive
peptides),
vitamins,
etc.,
substantial
health
benefits
can
used
formulating
types
food
products
with
noteworthy
nutraceutical
potential.
The
current
review
aims
comprehend
known
information
phytochemical
profiling
non-edible
viz.
apple,
apricot,
avocado,
cherry,
date,
jamun,
litchi,
longan,
mango,
papaya.
Additionally,
clinical
studies
conducted
selected
seed
extracts,
safety
issues
enrichment
well
animal
feed
has
been
discussed.
This
highlight
potential
applications
developing
new
provide
a
viable
alternative
reduce
disposal
issue
faced
by
agro-based
industries.
Agriculture,
Journal Year:
2023,
Volume and Issue:
13(8), P. 1559 - 1559
Published: Aug. 4, 2023
Every
year,
the
global
food
industry
produces
a
significant
number
of
wastes
and
by-products
from
variety
sources.
By-products
food-processing
sector
are
produced
in
large
quantities,
because
their
undesirable
qualities,
they
frequently
wasted,
losing
important
resources.
In
order
to
pursue
circular
economy
that
refers
waste
reduction
effective
management,
valorization
recently
received
increased
interest.
rich
bioactive
compounds
can
be
used
various
industrial
applications
for
health
promotion
nutritional
benefits.
A
novel
step
its
sustainable
application
is
use
these
inexpensive
agri-food
create
value-added
products.
The
present
review
intended
summarize
different
types
agro-industrial
properties
highlight
composition
potential
Applications
foods
as
well
sustainability
implications
products
were
also
covered.
According
research,
added
increase
profile,
fiber
content,
antioxidant
capacity
while
maintaining
good
sensory
acceptability.
Overall,
chain
consumer
both
benefit
formulation.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(4), P. 1731 - 1731
Published: Feb. 11, 2023
Phenolic
compounds
(PCs)
are
widespread
secondary
metabolites
with
potent
biological
activity.
Their
sources
mainly
plants
from
cultivated
and
natural
states,
providing
valuable
protective
health-promoting
extracts.
The
wide
activity
of
PCs
(antioxidant,
anti-inflammatory,
antimicrobial,
antiatherosclerotic,
antidiabetic,
antiallergic,
prebiotic,
antimutagenic)
means
that
new
constantly
being
sought,
as
exemplified
by
extracting
these
tissue
culture
or
agricultural
by-products.
Plant
phenols
show
marked
qualitative
quantitative
variation
not
only
at
different
genetic
levels
(between
within
species
clones)
but
also
between
physiological
developmental
stages.
Assessing
seasonal
variations
in
phenolic
content
allows
for
selecting
the
best
time
to
harvest
plant.
Learning
about
causes
PCs'
variability
putting
this
knowledge
into
practice
can
significantly
increase
yields
extract
most
compounds.
properties
resulting
consuming
products
rich
plant
undeniable,
so
it
is
worth
promoting
high-phenolic
a
regular
diet.
This
paper
presents
an
overview
use
potential
therapeutic
alternatives.
Additionally,
factors
complex
genome
ontogeny
levels,
relevant
practical
terms
basis
further
scientific
research,
presented.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(4), P. 1533 - 1533
Published: Feb. 5, 2023
The
Vaccinium
L.
(Ericaceae)
genus
consists
of
a
globally
widespread
and
diverse
around
4250
species,
which
the
most
valuable
is
Vaccinioidae
subfamily.
current
review
focuses
on
distribution,
history,
bioactive
compounds,
health-related
effects
three
species:
cranberry,
blueberry,
huckleberry.
Several
studies
highlight
that
consumption
spp.
presents
numerous
beneficial
outcomes,
including
antioxidant,
antimicrobial,
anti-inflammatory,
protective
against
diabetes,
obesity,
cancer,
neurodegenerative
diseases
cardiovascular
disorders.
These
plants’
prevalence
commercial
value
have
enhanced
in
past
several
years;
thus,
generated
by-products
also
increased.
Consequently,
identified
phenolic
compounds
found
discarded
leaves
these
plants
are
presented,
their
impact
health
economic
discussed.
main
this
belong
to
anthocyanins
(cyanidin,
malvidin,
delphinidin),
flavonoids
(quercetin,
isoquercetin,
astragalin),
acids
(gallic,
p-Coumaric,
cinnamic,
syringic,
ferulic,
caffeic
acids),
iridoids.
Sustainability,
Journal Year:
2023,
Volume and Issue:
15(10), P. 7840 - 7840
Published: May 10, 2023
Fresh
and
processed
fruits
are
commonly
used
to
prepare
different
industrial
products
with
superior
nutritional
health-promoting
properties.
Currently,
the
demand
for
processed-fruit
has
motivated
rapid
growth
of
fruit-processing
industries,
persuading
them
produce
an
enormous
number
by-products.
Furthermore,
people’s
shifting
dietary
habits
lack
awareness
properties
result
in
a
large
fruit
The
knowledge
about
value
by-products
urges
exploration
proper
documents
that
emphasize
health
benefits
such
products.
Hence,
this
article
was
prepared
by
carefully
reviewing
recent
literature
on
applications
their
use
food
industries
various
purposes
been
reported
past
reviewed
described
here.
Fruit
good
source
nutrients
bioactive
components,
including
polyphenols,
fibers,
vitamins,
implying
they
could
have
important
role
novel,
value-added
functional
as
substrate
organic
acids,
essential
oils,
enzymes,
fuel,
biodegradable
packaging
materials,
preservatives.
Frontiers in Microbiology,
Journal Year:
2023,
Volume and Issue:
14
Published: Oct. 24, 2023
Fruits
are
crucial
components
of
a
balanced
diet
and
good
source
natural
antioxidants,
that
have
proven
efficacy
in
various
chronic
illnesses.
Various
kinds
waste
generated
from
fruit
industries
considered
global
concern.
By
utilizing
this
waste,
the
international
goal
“zero
waste”
can
be
achieved
by
sustainable
utilization
these
materials
as
rich
secondary
metabolites.
Moreover,
to
overcome
burden,
research
focused
on
recovering
bioactive
compounds
obtaining
new
strategy
combat
certain
diseases.
The
separation
high-value
substances
including
phytochemicals,
dietary
fibers,
polysaccharides
which
then
used
functional
ingredients
for
long-term
health
benefits.
Several
novel
extraction
technologies
like
ultrasound-assisted
(UAE),
pressurized
liquid
(PLE),
supercritical
fluid
(SFE)
could
provide
an
alternative
approach
successful
valuable
bioactives
their
nutraceuticals,
therapeutics,
value-added
products.
Most
waste-derived
metabolites
comprise
polyphenols,
been
reported
anti-inflammatory,
insulin
resistance-treating,
cardiovascular
disease-maintaining,
probiotics-enhancing,
or
even
anti-microbial
anti-viral
capabilities.
This
review
summarizes
current
knowledge
by-products
pharmacological,
biological,
probiotic
applications
highlights
several
methods
identifying
efficacious
wastes.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2024,
Volume and Issue:
23(2)
Published: Feb. 19, 2024
Abstract
Super
reconstructed
foods
(SRFs)
have
characteristics
beyond
those
of
real
system
in
terms
nutrition,
texture,
appearance,
and
other
properties.
As
3D/4D
food
printing
technology
continues
to
be
improved
recent
years,
this
layered
manufacturing/additive
manufacturing
preparation
based
on
reconstruction
has
made
it
possible
continuously
develop
large‐scale
manufacture
SRFs.
Compared
with
the
traditional
foods,
SRFs
prepared
using
technologies
are
discussed
comprehensively
review.
To
meet
requirements
customers
nutrition
or
characteristics,
multi‐processing
being
combined
printing.
Aspects
inks,
product
quality
parameters,
progress
assessed
systematically
critically.
The
potential
for
printed
need
further
research
developments
area
presented
In
addition
natural
materials
which
were
initially
suitable
printing,
derivative
components
already
been
applied,
include
hydrogels,
polysaccharide‐based
materials,
protein‐based
smart
distinctive
characteristics.
can
retain
deconstruction
while
also
exhibiting
parameters
original
material
systems,
such
as
variable
rheological
properties,
on‐demand
essential
printability,
microstructure,
more
appealing
appearance.
widely
used
simulated
staple
fermented
people
special
dietary
needs,
from
processingbyproducts.
