Nanotechnology: A Revolution in Modern Industry

Molecules, Journal Year: 2023, Volume and Issue: 28(2), P. 661 - 661

Published: Jan. 9, 2023

Nanotechnology, contrary to its name, has massively revolutionized industries around the world. This paper predominantly deals with data regarding applications of nanotechnology in modernization several industries. A comprehensive research strategy is adopted incorporate latest driven from major science platforms. Resultantly, a broad-spectrum overview presented which comprises diverse modern study reveals that not limited labs or small-scale manufacturing units nanomedicine, but instead taken share different Companies world are now trying make their innovations more efficient terms structuring, working, and designing outlook productivity by taking advantage nanotechnology. From processing such as those agriculture, food, medicine larger-scale production operating automobiles, civil engineering, environmental management, manifested almost every industrial domain on global scale. With pronounced cooperation among researchers, industrialists, scientists, technologists, environmentalists, educationists, sustainable development nano-based can be predicted future.

Language: Английский

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Application of nanotechnology in food packaging: Pros and Cons

Journal of Agriculture and Food Research, Journal Year: 2022, Volume and Issue: 7, P. 100270 - 100270

Published: Jan. 10, 2022

Nanotechnology used in the synthesis of nanoparticles has attracted great interest field food packaging. It promises development packages with upgraded properties that helps prolonging shelf life products. This review presents most commonly packaging, significant changes they cause packaging material, and commercially available nano-based materials. Nanoparticles are improved active intelligent which maintenance quality traceability during supply chain. possess antimicrobial activity, oxygen scavenging ability, UV impermeability, various other make them valuable for their application preparation nanocomposites. The large surface area to volume ratio sometimes becomes reason nanoparticle toxicity so it is important study migration interaction polymer matrix while developing

Language: Английский

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Recent trends in nanotechnology applications of bio-based packaging

Journal of Agriculture and Food Research, Journal Year: 2021, Volume and Issue: 7, P. 100257 - 100257

Published: Dec. 26, 2021

Nanotechnology has reached to almost every sector and amazed the world by offering various potential applications in these sectors. Since nanostructure materials have been known for their unique physical chemical properties enhanced performance, hence preferred over macrostructure counterparts. Food industry is one of areas which nanotechnology transformed way preserving, processing, testing packaging foods. based advanced made it possible transport food items safely without spoiling taste, nutrition quality. Moreover, also prevents contamination sustains mechanical, physiological, items. Various nanomaterials used provide improved, active, bio-based, smart/intelligent packaging. Smart/intelligent ensures safety detecting contamination, gases, moisture, temperature other parameters means sensors. On hand, bio-based employs biodegradable biocompatible material place conventional plastic protection from any kind spoilage. Although, more efforts are needed resolve cost property related issues materials. There many studies available on nanopackaging such as active intelligent but only a few focused Bio-based next generation that encourages use natural polymers instead plastics. This paper summarizes different types with special focus features attributes Recent advances presumed risk nanoparticle migration discussed.

Language: Английский

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The safety of nanomaterials in food production and packaging

Current Research in Food Science, Journal Year: 2022, Volume and Issue: 5, P. 763 - 774

Published: Jan. 1, 2022

Nanotechnology involves developing, characterising, and applying structures ranging in size from 1 to 100 nm. As a key advanced technology, it has contributed substantial impact across engineering, medicine, agriculture food. With regards their application food, nanomaterials posses the ability lead quantitative qualitative development of high-quality, healthier, safer foods by outperforming traditional food processing technologies for increasing shelf life preventing contaminations. Although rapid progress been made nanotechnology products, toxicity nanoparticles is not very well known. result, are potentially toxic, therefore, considering constantly employment science, they need be further characterised, use must better regulated. We may face crisis nanotoxicity if molecular mechanisms which interact with within living organisms fully understood. Food safety can guaranteed only we thoroughly aware nanomaterial properties potential toxicity. Therefore, urgently necessary have sector regulatory system capable managing nanofood risks nanotechnology, health effects techniques based on nanotechnology. This present review discusses role play science. The specific Nanomaterials advantages disadvantages, risk human analysis detect nanocomponents also highlighted.

Language: Английский

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Metal-based nanoparticles, sensors, and their multifaceted application in food packaging

Journal of Nanobiotechnology, Journal Year: 2021, Volume and Issue: 19(1)

Published: Aug. 26, 2021

Abstract Due to the global rise of human population, one top-most challenges for poor and developing nations is use food produces safely sustainably. In this regard, storage surplus (and derived products) without loss freshness, nutrient stability, shelf life, their parallel efficient utilization will surely boost production sector. One best technologies that have emerged within last twenty years with applications in packaging industrial materials green mode-based synthesized nanoparticles (NPs). These NPs are stable, advantageous as well eco-friendly. Over several years, numerous publications confirmed these exert antibacterial, antioxidant, antifungal activity against a plethora pathogens. The metal-based (M-NPs) does not hamper properties efficiency. Additionally, M-NPs help improvement including freshness indicators, mechanical properties, antibacterial water vapor permeability during packaging. As result, nano-technological application facilitates simple, alternate, interactive reliable technology. It even provides positive feedback industries markets. Taken together, current review paper an attempt highlight prominent antimicrobial nanosensors, items. some comparative reports associated mechanism action, risks, toxicity, overall future perspectives also been made.

Language: Английский

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A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges

Food Packaging and Shelf Life, Journal Year: 2022, Volume and Issue: 33, P. 100913 - 100913

Published: July 20, 2022

Language: Английский

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Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends

Sensors, Journal Year: 2021, Volume and Issue: 21(6), P. 2148 - 2148

Published: March 18, 2021

Intelligent food packaging is emerging as a novel technology, capable of monitoring the quality and safety during its shelf-life time. This technology makes use indicators sensors that are applied in detect changes physiological variations foodstuffs (due to microbial chemical degradation). These usually provide information, e.g., on degree freshness product packed, through color change, which easily identified, either by distributor consumer. However, most currently used non-renewable non-biodegradable synthetic materials. Because there an imperative need improve sustainability, choice should also reflect this requirement. Therefore, work aims revise latest information bio-based sensors, based compounds obtained from natural extracts, can, association with biopolymers, act intelligent or smart packaging. Its application into several perishable foods summarized. It clear bioactive anthocyanins, variety sources, including by-products industry, present substantial potential bio-sensors. Yet, still some limitations be surpassed before reaches mature commercial stage.

Language: Английский

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Nanotechnology - Big impact: How nanotechnology is changing the future of agriculture?

Journal of Agriculture and Food Research, Journal Year: 2022, Volume and Issue: 10, P. 100457 - 100457

Published: Nov. 19, 2022

The global climate change and rapid population increase are raising challenges for food security, it demands efficient crop improvement methods that ensure superior quality quantity of the crops. advancements in nanotechnology can be explored to enhance sustainable improvement. Recently, has made massive revolutions solving various problems faced by human population, including agriculture, environment sectors. In implications on every stage farming, seed germination, growth, harvest, processing, storage transport agricultural products. Nano fertilisers, nano herbicides, nano-fungicides, biosensors, nanoscale genetic carriers, nano-bioremediating agents nanocomposites packing novel applications area. Nanotechnology ensures site-specific delivery nutrients plant's target region, which minimises loss increases efficiency. reduced size nanomaterials offers a broader surface area pesticides drastically escalating disease pest control crops as they promise overcome shortcomings caused traditional pesticide application. advancement is rapidly contributing digitalization agriculture also. For example, widens horizons high-tech farms with aid biosensors. synthesis enzymes also revolutionized stress-tolerant mechanism plants acting an antioxidant enzyme, been widely used against salinity tolerance recently. contribution effective transfer material gene editing engineering techniques significantly contributed towards Nanobioremediation nanophotocatalysis remove toxic substances from environment. It clear that, driven agri-food sector expected bloom near future. This review article summarizes potential benefits related fields, industry. Although lot betterment world ways, face several limitations. Despite being frontier scientific modern era, negative impacts cannot sidelined. Therefore, this discusses limitations last section.

Language: Английский

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Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications

Polymers, Journal Year: 2021, Volume and Issue: 13(23), P. 4198 - 4198

Published: Nov. 30, 2021

Polymeric nanocomposites have received significant attention in both scientific and industrial research recent years. The demand for new methods of food preservation to ensure high-quality, healthy foods with an extended shelf life has increased. Packaging, a crucial feature the industry, plays vital role satisfying this demand. exhibit remarkably improved packaging properties, including barrier oxygen impermeability, solvent resistance, moisture permeability, thermal stability, antimicrobial characteristics. Bio-based polymers drawn considerable interest mitigate influence application petroleum-derived polymeric materials related environmental concerns. integration nanotechnology systems shown promise enhancing quality food. This article provides general overview bio-based comprising polymer matrices inorganic nanoparticles, describes their classification, fabrication, applications active future perspectives.

Language: Английский

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Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging

Polymers, Journal Year: 2022, Volume and Issue: 14(6), P. 1126 - 1126

Published: March 11, 2022

The use of biodegradable packaging material as an alternative to conventional petrochemical-based polymers is based on the environmental issues associated with materials. This review aims update existing knowledge regarding application starch-based films for food packaging. From review, it was evident that starch stands out among biopolymers due its abundance and cost effectiveness. first kind, having reviewed over 100 articles/publications films, consolidating their current state research applications packaging; therefore, this provides insight into utilization nanomaterials improve shelf life food.

Language: Английский

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