Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review DOI Creative Commons
Marianna Roselli, Fausta Natella, Paola Zinno

et al.

Frontiers in Nutrition, Journal Year: 2021, Volume and Issue: 8

Published: July 29, 2021

A large subset of fermented foods act as vehicles live environmental microbes, which often contribute food quality assets to the overall diet, such health-associated microbial metabolites. Foodborne microorganisms also carry potential interact with human gut microbiome via chain. However, scientific results describing flow connecting different microbiomes well their impact on health, are still fragmented. The aim this systematic review is provide a knowledge-base about literature addressing connection between foodborne and microbiomes, identify gaps where more research needed clarify map originating from foods, either traditional or added probiotics, possible microbiota composition extent microbes might be able colonize environment. An additional was highlight experimental approaches study designs could better standardized improve comparative analysis published datasets. Overall, presented in suggest that complex interplay indeed occurring, although mechanisms for interaction, how it can remain puzzling picture. Further employing trans-disciplinary aimed at understanding tailored positively influence and, turn, host therefore pivotal importance.

Language: Английский

The crucial role and mechanism of insulin resistance in metabolic disease DOI Creative Commons
Xuefei Zhao, Xuedong An,

Cunqing Yang

et al.

Frontiers in Endocrinology, Journal Year: 2023, Volume and Issue: 14

Published: March 28, 2023

Insulin resistance (IR) plays a crucial role in the development and progression of metabolism-related diseases such as diabetes, hypertension, tumors, nonalcoholic fatty liver disease, provides basis for common understanding these chronic diseases. In this study, we provide systematic review causes, mechanisms, treatments IR. The pathogenesis IR depends on genetics, obesity, age, drug effects. Mechanistically, any factor leading to abnormalities insulin signaling pathway leads host, including receptor abnormalities, disturbances internal environment (regarding inflammation, hypoxia, lipotoxicity, immunity), metabolic function organelles, other abnormalities. available therapeutic strategies are mainly exercise dietary habit improvement, chemotherapy based biguanides glucagon-like peptide-1, traditional Chinese medicine (e.g., herbs acupuncture) can also be helpful. Based current there still some vacancies follow up consider, is need define more precise biomarkers different lifestyle interventions, explore natural or synthetic drugs targeting treatment. This could enable treatment patients with multiple combined diseases, aim treating disease holistically reduce healthcare expenditures improve quality life extent.

Language: Английский

Citations

222
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials DOI Creative Commons
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova

et al.

Advances in Nutrition, Journal Year: 2021, Volume and Issue: 13(1), P. 101 - 115

Published: June 18, 2021

Altered immune cell phenotype and chronic inflammation are key features shared by various diseases. Evidence from nutritional interventions aimed at alleviating could be a promising approach for the prevention of adverse health outcomes. We therefore to conduct systematic review meta-analysis randomized controlled trials (RCTs) summarize recent evidence on effects dietary patterns inflammatory immune-related biomarkers in humans. PubMed, Medline, Web Science databases were searched publications up October 2020. In total, 22 RCTs included conducted according Preferred Reporting Items Systematic Reviews Meta-Analyses guidelines. The Mediterranean diet appeared as pattern that showed most prominent reductions such IL-6 [mean difference (MD): -1.07 pg/mL (95% CI: -1.94, -0.20); I2: 96%], IL-1β [MD: -0.46 -0.66, -0.25); 0%], C-reactive protein -1.00 mg/L -2.02, 0.01); 100%]. No substantial observed additional studied intervention research, including Dietary Adherence Stop Hypertension diet, vegetarian or vegan diets. Future large-scale multifactorial studies warranted allow direct comparison relation range reflecting multiple pathways.

Language: Английский

Citations

112
Polycystic ovary syndrome DOI
Elisabet Stener‐Victorin, Helena Teede, Robert J. Norman

et al.

Nature Reviews Disease Primers, Journal Year: 2024, Volume and Issue: 10(1)

Published: April 18, 2024

Language: Английский

Citations

92
Polyphenols and atherosclerosis: A critical review of clinical effects on LDL oxidation DOI
Ali Ahmadi, Tannaz Jamialahmadi, Amirhossein Sahebkar

et al.

Pharmacological Research, Journal Year: 2022, Volume and Issue: 184, P. 106414 - 106414

Published: Aug. 24, 2022

Language: Английский

Citations

72
Effects of the Mediterranean Diet on the Components of Metabolic Syndrome Concerning the Cardiometabolic Risk DOI Open Access

Stefania Scaglione,

Tiziana Di Chiara, Mario Daidone

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(2), P. 358 - 358

Published: Jan. 20, 2025

Metabolic syndrome is a cluster of risk factors, including abdominal obesity, insulin resistance, hypertension, dyslipidemia (intended as an increase in triglyceride levels and reduction HDL cholesterol levels), elevated fasting glucose, that the cardiovascular disease type 2 diabetes. With rising prevalence metabolic syndrome, effective dietary interventions are essential reducing these health risks. The Mediterranean diet, rich fruits, vegetables, whole grains, legumes, nuts, olive oil moderate fish poultry, has shown promise addressing its associated components. This diet’s anti-inflammatory antioxidant properties, primarily due to unsaturated fats, polyphenols, fiber, have improved blood pressure, lipid levels, sensitivity. Adherence diet been linked reductions central obesity both key elements managing syndrome. Regarding management, lowers low-density lipoprotein (LDL) while raising high-density (HDL) cholesterol, enhancing profiles. It also helps regulate glucose likelihood developing Additionally, promotes weight loss improves body composition, particularly by decreasing visceral fat, primary driver according IDF classification. offers holistic approach related chronic diseases. Its positive impact on health, combined with lifestyle changes like increased physical activity, provides sustainable method for global burden this review aimed summarize effects component subsequent cardiometabolic profile.

Language: Английский

Citations

3
Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk DOI Open Access
Kristina Petersen, Penny M. Kris‐Etherton

Nutrients, Journal Year: 2021, Volume and Issue: 13(12), P. 4305 - 4305

Published: Nov. 28, 2021

Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in U.S. globally. Dietary risk factors contribute to over half all CVD deaths CVD-related disability. The aim this narrative review is describe methods used assess diet quality current state evidence on relationship between CVD. findings will be discussed context population intake patterns dietary recommendations. Several calculate quality: (1) a priori indices based recommendations; (2) foods or associated with chronic disease; (3) exploratory data-driven methods. Substantial from prospective cohort studies shows that higher quality, regardless index used, 14–29% lower 0.5–2.2 years greater CVD-free survival time. Limited available randomized controlled trials, although healthy improve for risk. Current guidance general health prevention management focuses following pattern throughout lifespan. High unifying component recommendations should focus national food policies promotion.

Language: Английский

Citations

104
Mediterranean Diet In Healthy Aging DOI Creative Commons
Elisa Mazza, Yvelise Ferro,

Roberta Pujia

et al.

The journal of nutrition health & aging, Journal Year: 2021, Volume and Issue: 25(9), P. 1076 - 1083

Published: Sept. 15, 2021

The World elderly population is expected to double before 2050. Unhealthy habits and unhealthy lifestyles are commonly associated with age-related diseases or their worsening. Modification in daily lifestyle diet may help preventing onset efficiently affecting evolution, thus promoting the Healthy Aging process, concept recently coined describe disease-free aging process. This review highlights role of nutrition science healthy aging. Since Mediterranean Model demonstrated be a useful style supporting aging, promotion this correct by health policies seems best approach achieve target.

Language: Английский

Citations

91
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis DOI Creative Commons
Rosario Pastor, Cristina Bouzas, Josep A. Tur

et al.

Free Radical Biology and Medicine, Journal Year: 2021, Volume and Issue: 172, P. 372 - 385

Published: June 18, 2021

Olive oil and components might have a beneficial effect on Metabolic Syndrome (MetS). The aim of this review meta-analysis was to assess whether those effects are related hydroxytyrosol or oleic acid contents, the combination them as olive oil, how powerful is effect.A systematic literature search performed in MEDLINE via Pubmed, Web Science (WOS) core collection, Virtual Health Library (VHL) LILACS IBECS (Spain). MeSH terms used were "obesity", "body weight", mass index", "adipose tissue", "lipid metabolism", "LDL", "HDL", "VLDL", "insulin resistance", "glucose", "insulin", "hypertension", "arterial pressure", "olive oil", "oleic acid", other (non-MeSH) terms: "total antioxidant capacity", status", "hydroxytyrosol" (PROSPERO ID: CRD42021247614). Results included studies meta-analyzed with RevMan 5.3 program, assuming random model.76 articles (67 different trials) identified. Hydroxytyrosol had no MetS [combined standardized mean differences (SMD) = 0.01 (CI 95%: [-0.23, 0.25], I2 83%; p 0.920)]. Oleic significant [SMD 0.03 [-0.01, 0.07], 0%); 0.150], but it improved lipid profile 0.06 [-0.00, 0.12], 0. 050]. -0.01 [-0.05, 0.03]), 55%; 0.550)]. supplementation hydroxytyrosol, showed capacity 0.31 [-0.34, 0.95], 81%)]; 0.35).Most compared strategies specially designed for management. Our findings suggest that consumption good manage MetS.

Language: Английский

Citations

88
Nutritional Supplements and Neuroprotective Diets and Their Potential Clinical Significance in Post-Stroke Rehabilitation DOI Open Access
Ewa Zielińska-Nowak, Natalia Cichoń, Joanna Saluk

et al.

Nutrients, Journal Year: 2021, Volume and Issue: 13(8), P. 2704 - 2704

Published: Aug. 5, 2021

Nutrition and rehabilitation are crucial in post-stroke recovery, especially the elderly. Since stroke is leading cause of long-term disability, there a need to promote special, individually tailored nutrition strategies targeting older patients with low motor ability. Chronic survivors have higher risk developing nutrition-related chronic diseases, such as sarcopenia, anemia, type 2 diabetes mellitus osteoporosis. Moreover, reduced activity, cognitive impairment depression might be aggravated by poor malnutrition status. Accumulated data suggest that nutritional supplements neuroprotective diets can associated better effectiveness well brain recovery. Therefore, this review focuses on preventive improve dietary intake change patterns. We highlight importance diets, problem dysphagia role rehabilitation. This article potential may an impact functional recovery during after new approach neuroplasticity including use agents from marine sources fucoxanthin tramiprosate compounds used neuroprotectants antioxidative anti-inflammatory properties introduced.

Language: Английский

Citations

62
Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies DOI Open Access
Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Evangelia Kotzakioulafi

et al.

Nutrients, Journal Year: 2021, Volume and Issue: 13(5), P. 1514 - 1514

Published: April 30, 2021

High adherence to the Mediterranean diet (MD) has been associated with a lower prevalence of Metabolic Syndrome (MetS). The present study aimed investigate impact MD on parameters MetS. A systematic literature search was performed in PubMed, Cochrane Central Registry Clinical Trials (CENTRAL), Scopus, EMBASE, Web Science and Google Scholar databases. Observational studies that recorded components/measures MetS, such as waist circumference (WC), blood pressure (BP), fasting glucose (FBG), high-density lipoprotein (HDL) cholesterol triglycerides (TG), were included this study. total 58 our WC TG significantly high group (SMD: -0.20, (95%CI: -0.40, -0.01), SMD: -0.27 -0.27, -0.11), respectively), while HDL higher same -0.28 0.07, 0.50). There no difference FBG SBP among two groups -0.21 -0.54, 0.12) & -0.15 -0.38, 0.07), respectively). may have positive all However, further research is needed field.

Language: Английский

Citations

60