Global seaweed farming and processing in the past 20 years

Food Production Processing and Nutrition, Journal Year: 2022, Volume and Issue: 4(1)

Published: Oct. 13, 2022

Abstract Seaweed has emerged as one of the most promising resources due to its remarkable adaptability, short development period, and resource sustainability. It is an effective breakthrough alleviate future crises. Algal have reached a high stage growth in past years increased output demand for seaweed worldwide. Several aspects global farming production processing over last 20 are reviewed, such latest situation approaches farming. Research progress trend various application discussed. Besides, challenges faced by also analyzed, related countermeasures proposed, which can provide advice processing. The primary products, extraction application, or waste utilization would bring greater benefits with continuous improvement applications fields. Graphical

Language: Английский

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The contribution of fungi to the global economy

Fungal Diversity, Journal Year: 2023, Volume and Issue: 121(1), P. 95 - 137

Published: July 1, 2023

Abstract Fungi provide ecological and environmental services to humans, as well health nutritional benefits, are vital numerous industries. Fermented food beverage products from fungi circulating in the market, generating billions of USD. However, highest potential monetary value is their role blue carbon trading because ability sequester large amounts soil. There no conclusive estimates available on global fungi, primarily there limited data for extrapolation. This study outlines contribution economy provides a first attempt at quantifying fungi. Our estimate USD 54.57 trillion starting point that can be analysed improved, highlighting significance providing an appreciation value. paper identifies different economically valuable provided by By giving all important fungal products, services, industrial applications underscores biodiversity conservation. Furthermore, if established, they will considered future policies effective ecosystem management.

Language: Английский

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Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes

Sustainability, Journal Year: 2022, Volume and Issue: 14(9), P. 4941 - 4941

Published: April 20, 2022

Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms are considered an important next-generation healthy source. rich in proteins, dietary fiber, vitamins, minerals, other bioactive components (alkaloids, lactones, polysaccharides, polyphenolic compounds, sesquiterpenes, sterols, terpenoids). Several ingredients can be extracted from edible incorporated health-promoting supplements. It has been suggested that several diseases treated with extracts mushrooms, as these have biological effects anticancer, antidiabetic, antiviral, antioxidant, hepatoprotective, immune-potentiating, hypo-cholesterolemic influences. The current study focuses on sustainable approaches for handling their secondary metabolites, biofortification. Comparisons between poisonous well the common species different ingredients, crucial. Nutritional values health benefits biomedical applications, also emphasized. Further is needed to explore economic sustainability medicinal mushroom compound potential applications against emerging such COVID-19. New nano-biofortification supply essential nutrients and/or increase ingredients.

Language: Английский

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Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases

Nutrients, Journal Year: 2023, Volume and Issue: 15(8), P. 1913 - 1913

Published: April 15, 2023

The last century has seen an increase in our life expectancy. As a result, various age-related diseases, such as neurodegenerative diseases (NDs), have emerged, representing new challenges to society. Oxidative stress (OS), condition of redox imbalance resulting from excessive production reactive oxygen species, represents common feature that characterizes the brains elderly people, thus contributing NDs. Consequently, antioxidant supplementation or dietary intake antioxidant-containing foods could represent effective preventive and therapeutic intervention maintain integrity survival neurons counteract pathologies associated with aging. Food contains numerous bioactive molecules beneficial actions for human health. To this purpose, wide range edible mushrooms been reported produce different compounds phenolics, flavonoids, polysaccharides, vitamins, carotenoids, ergothioneine, others, which might be used enhance defenses and, consequently, prevention neurological diseases. In review, we summarized role oxidative NDs, focusing on current knowledge present mushrooms, highlighting their potential preserve healthy aging by counteracting age-associated

Language: Английский

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Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation

Nutrients, Journal Year: 2024, Volume and Issue: 16(4), P. 507 - 507

Published: Feb. 10, 2024

The escalating prevalence of metabolic and cardiometabolic disorders, often characterized by oxidative stress chronic inflammation, poses significant health challenges globally. As the traditional therapeutic approaches may sometimes fall short in managing these conditions, attention is growing toward nutraceuticals worldwide; with compounds being obtained from natural sources potential beneficial effects shown to potentially support and, some cases, replace pharmacological treatments, especially for individuals who do not qualify conventional treatments. This review delves into burgeoning field nutraceutical-based modulation as a promising strategy attenuating inflammation disorders. Drawing an extensive body research, showcases various nutraceutical agents, such polyphenols, omega-3 fatty acids, antioxidants, which exhibit antioxidative anti-inflammatory properties. All can be classified novel drugs that are capable regulating pathways mitigate oxidative-stress- inflammation-associated diseases. By exploring mechanisms through interact immune responses, this highlights their restore redox balance temper inflammation. Additionally, prospects interventions discussed, encompassing bioavailability enhancement, personalized treatment approaches, clinical translation. Through comprehensive analysis latest scientific reports, article underscores avenue fight complex landscape particularly accentuating impact on cardiovascular health.

Language: Английский

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Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites

Heliyon, Journal Year: 2024, Volume and Issue: 10(3), P. e25607 - e25607

Published: Feb. 1, 2024

Ganoderma lucidum is a versatile mushroom. Polysaccharides and triterpenoids are the major bioactive compounds have been used as traditional medicinal mushrooms since ancient times. They currently nutraceuticals functional foods. G. extracts their an alternative to antioxidants antimicrobial agents. Secondary metabolites with many properties make it possible substitute that could be applied immunomodulatory, anticancer, antimicrobial, anti-oxidant, anti-inflammatory, anti-diabetic. The miraculous of secondary fascinate researchers for development production. Recent studies paid close attention different physical, genetic, biochemical, nutritional parameters potentiate production metabolites. This review effort collect biologically active constituents from reveal potential actions against diseases latest improvement in novel technique get maximum Studies going ahead determine efficacy numerous assess valuable achieved by favor antioxidant outcomes.

Language: Английский

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A review of biowaste remediation and valorization for environmental sustainability: Artificial intelligence approach

Environmental Pollution, Journal Year: 2023, Volume and Issue: 324, P. 121363 - 121363

Published: Feb. 28, 2023

Language: Английский

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Recent advances in the discovery, biosynthesis, and therapeutic potential of isocoumarins derived from fungi: a comprehensive update

RSC Advances, Journal Year: 2023, Volume and Issue: 13(12), P. 8049 - 8089

Published: Jan. 1, 2023

Microorganisms still remain the main hotspots in global drug discovery avenue. In particular, fungi are highly prolific producers of vast structurally diverse specialized secondary metabolites, which have displayed a myriad biomedical potentials. Intriguingly, isocoumarins is one distinctive class fungal natural products polyketides, demonstrated numerous remarkable biological and pharmacological activities. This review article provides comprehensive state-of-the-art over period 2000-2022 about discovery, isolation, classifications, therapeutic potentials exclusively reported from fungi. Indeed, list 351 were documented classified according to their sources [16 order/28 family/55 genera] where they been originally discovered along with activities wherever applicable. Also, recent insights around proposed experimentally proven biosynthetic pathways also briefly discussed.

Language: Английский

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Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials

Marine Drugs, Journal Year: 2023, Volume and Issue: 21(5), P. 273 - 273

Published: April 27, 2023

Seaweed has been known to possess beneficial effects forhuman health due the presence of functional bioactive components. The n-butanol and ethyl acetate extracts Dictyota dichotoma showed ash (31.78%), crude fat (18.93%), protein (14.5%), carbohydrate (12.35%) contents. About 19 compounds were identified in extract, primarily undecane, cetylic acid, hexadecenoic Z-11-, lageracetal, dodecane, tridecane, whereas 25 mainly tetradecanoic, myristic acid. FT-IR spectroscopy confirmed carboxylic phenols, aromatics, ethers, amides, sulfonates, ketones. Moreover, total phenolic contents (TPC) flavonoid (TFC) extract 2.56 2.51 mg GAE/g 2.11 2.25 QE/g, respectively. Ethyl at a high concentration 100 mL−1 66.64 56.56 % inhibition DPPH, Antimicrobial activity revealed that Candida albicans was most susceptible microorganism, followed by Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa least all concentrations. vivo hypoglycemic study both exhibited concentration-dependent activities. In conclusion, this macroalgae antioxidant, antimicrobial, potentials.

Language: Английский

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A review of recent advances in fungal mycelium based composites

Discover Materials, Journal Year: 2024, Volume and Issue: 4(1)

Published: May 19, 2024

Abstract The increasing global population and rapid urbanization have led to high consumer demand for construction other raw materials. Manufacturing of synthetic material usually generate a large amount waste, resulting in significant environmental impact. Fungi are one the key biological resources that can be used develop wide range sustainable products including biodegradable materials with promising applications, zero waste generation during production process. Mycelium, vegetative part fungus shaped either into pure mycelium or composites. Mycelium grow its network lignocellulosic material, combining separate pieces solid which results Mycelium-Based Composites (MBCs). attributes MBCs influenced by fungal species, growth substrate, processing conditions. Both remarkable advantages as versatile because they porous, elastic, low-density, low-cost eco-friendly potential applications various industries. In this review, we provide an overview latest developments considering possibility using material-driven design (MDD) approach, genetic biochemical modifications enhance properties. We therefore encourage researchers science biotechnology strengthen their collaborative efforts address current challenges innovative field.

Language: Английский

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