Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca DOI Creative Commons
Sebastià Galmés, Bàrbara Reynés,

Alicia Domínguez-Flores

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(5), P. 761 - 761

Published: Feb. 29, 2024

‘Sobrassada de Mallorca’ is an EU PGI (Protected Geographical Indication) -qualified traditional food with important historical, social, and gastronomical relevance. However, its nutritional features are poorly characterized. Here, we studied 15 samples of Sobrassada Mallorca (SM) 9 Porc Negre’ (SMBP), which the two types sobrassada that PGI-protected. Their composition was assessed under light Regulation 1924/2006 on nutrition health claims (NHC) made food. Results show notably high energetic density (588 561 kcal/100 g for SM SMBP, respectively) due to notable fatty acid (FA) content relatively proportion unsaturated FAs (≈61% total FAs) also noted, mainly oleic (39.7 45.7%). Moreover, analyses showed 100 both present a ‘significant’ (at least 15% established Nutrient Reference Values) vitamins A (241 232 µg), E (2.67 2.67 mg), B3 (3.50 2.43 B6 (0.27 0.35 B12 (0.65 0.56 phosphorus (271 186 selenium (17.3 16.2 µg) as defined by standards and, in essence, their associated benefits can be claimed SMBP or foods containing them. In principle, could various (HC), including those related energy-yielding metabolism, normal functioning immune system, reduction tiredness fatigue.

Language: Английский

Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey DOI Open Access
Maria A. Ruani, Michael Reiß

Nutrients, Journal Year: 2023, Volume and Issue: 15(2), P. 451 - 451

Published: Jan. 14, 2023

To understand the susceptibility to nutrition-health misinformation related preventing, treating, or mitigating risk of COVID-19 during initial lockdowns around world, present international web-based survey study (15 April-15 May 2020) gauged participants' (

Language: Английский

Citations

11
Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activity DOI Open Access
Dhruvesh Patel, Jenna L. Evanchuk, Ren Wang

et al.

Applied Physiology Nutrition and Metabolism, Journal Year: 2023, Volume and Issue: 48(8), P. 554 - 568

Published: May 12, 2023

The immune system requires an adequate supply of nutrients, although current dietary recommendations may not account for optimal function in healthy adults. Nutrient inadequacies due to the growing influence western diet pose a risk dysfunction. This review aims determine beneficial effects supplementing fats, nutrients that modulate gut microbiota, and specific micronutrients on systemic functions (concentrations plasma cytokines, antibodies, acute phase proteins) during health inflammatory conditions, including COVID-19. We discussed (selenium, zinc, vitamin D) with compelling evidence supporting immunomodulatory properties. Additionally, synergistic physical activity interventions markers are explored. Briefly, suggests consumption monounsaturated (oleic palmitoleic acids) omega-3 polyunsaturated fatty acids (eicosapentaenoic docosahexaenoic promotes anti-inflammatory Food sources (fiber, prebiotics, probiotics, omega-3) patterns (Mediterranean diet) increase production short-chain acids, beneficially altering microbiota composition, which subsequently enhances properties circulating cells. A positive role nutrient supplementation (omega-3 fiber) C-reactive protein interleukin-6 levels has been observed. Lastly, COVID-19 infection reduce pro-inflammatory cytokines improves pain fatigue symptoms. highlights recent findings support promoting However, establish function, more research is required. Key takeaway: Increasing fats (fish olive oils) positively impact Evidence these promote useful resolving infection.

Language: Английский

Citations

10
Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies DOI Creative Commons
Roberto Ambra,

Sahara Melloni,

Eugenia Venneria

et al.

Molecules, Journal Year: 2023, Volume and Issue: 28(10), P. 4130 - 4130

Published: May 16, 2023

The purpose of this review is to systematically examine the scientific evidence investigating selenium's relationship with COVID-19, aiming support, or refute, growing hypothesis that supplementation could prevent COVID-19 etiopathogenesis. In fact, immediately after beginning pandemic, several speculative reviews suggested selenium in general population act as a silver bullet limit even disease. Instead, deep reading reports on and are available date supports neither specific role severity, nor its prevention disease onset, etiology.

Language: Английский

Citations

7
Cerebrospinal fluid metabolomic and proteomic characterization of neurologic post-acute sequelae of SARS-CoV-2 infection DOI

Shilan Chen,

Jianhao Liang, Dingqiang Chen

et al.

Brain Behavior and Immunity, Journal Year: 2023, Volume and Issue: 115, P. 209 - 222

Published: Oct. 17, 2023

Language: Английский

Citations

6
The association between nutrients and occurrence of COVID‐19 outcomes in the population of Western Iran: A cohort study DOI Creative Commons

Dana Vaisi,

Farhad Moradpour,

Shadieh Mohammadi

et al.

The Clinical Respiratory Journal, Journal Year: 2023, Volume and Issue: 17(6), P. 589 - 602

Published: May 11, 2023

Abstract Introduction The study aimed to determine the association between nutrients (micronutrients, macronutrients, and antioxidants) occurrence of COVID‐19‐related outcomes (morbidity hospitalization) using a cohort in Western Iran. Methods basic information was collected from February 2019 2020 baseline phase Dehgolan Prospective Cohort Study (DehPCS). primary this included risk contracting COVID‐19 hospitalization due it at specific time. To compare these based on different nutritional groups (macronutrients or micronutrients), Kaplan–Meier chart log rank test were used. Also, univariate multivariate regression models used investigate desired (risk certain time). Results results showed that people having an insufficient intake selenium (HR: 1.180; % 95 CI: 1.032–2.490; P: 0.042), vitamin A 1.119; 1.020–1.442; p : 0.033), E 1.544; 1.136–3.093; 0.039) significantly more infected with than ones who had sufficient nutrients. 2.130; 1.232–3.098; 0.018) 1.200; 1.000–2.090; 0.043) hospitalized Conclusion Insufficient vitamins can increase incidence it.

Language: Английский

Citations

4
Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca DOI Creative Commons
Sebastià Galmés, Bàrbara Reynés,

Alicia Domínguez-Flores

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(5), P. 761 - 761

Published: Feb. 29, 2024

‘Sobrassada de Mallorca’ is an EU PGI (Protected Geographical Indication) -qualified traditional food with important historical, social, and gastronomical relevance. However, its nutritional features are poorly characterized. Here, we studied 15 samples of Sobrassada Mallorca (SM) 9 Porc Negre’ (SMBP), which the two types sobrassada that PGI-protected. Their composition was assessed under light Regulation 1924/2006 on nutrition health claims (NHC) made food. Results show notably high energetic density (588 561 kcal/100 g for SM SMBP, respectively) due to notable fatty acid (FA) content relatively proportion unsaturated FAs (≈61% total FAs) also noted, mainly oleic (39.7 45.7%). Moreover, analyses showed 100 both present a ‘significant’ (at least 15% established Nutrient Reference Values) vitamins A (241 232 µg), E (2.67 2.67 mg), B3 (3.50 2.43 B6 (0.27 0.35 B12 (0.65 0.56 phosphorus (271 186 selenium (17.3 16.2 µg) as defined by standards and, in essence, their associated benefits can be claimed SMBP or foods containing them. In principle, could various (HC), including those related energy-yielding metabolism, normal functioning immune system, reduction tiredness fatigue.

Language: Английский

Citations

0