Obesities,
Journal Year:
2025,
Volume and Issue:
5(1), P. 12 - 12
Published: March 1, 2025
According
to
WHO
(World
Health
Organization),
in
2022,
43%
of
adults
worldwide
were
overweight
and
16%
suffered
from
obesity.
Overweight
obesity
is
a
condition
which
the
body,
due
excess
consumed
calories,
accumulates
it
form
adipose
tissue.
However,
this
tissue
not
only
an
energy
store
but
also
secretes
numerous
adipokines,
mainly
with
pro-inflammatory
effects.
The
mobilization
immune
system
accumulation
called
low-grade
inflammation
(LGI)
mediating
factor
between
body
weight
diseases
such
as
cardiovascular
disease,
insulin
resistance,
type
2
diabetes,
neurodegenerative
diseases,
sleep
apnea,
even
cancer.
aim
review
update
reports
related
dietary
factors
influencing
severity
or
alleviation
obese
people.
used
studies
PubMed
Google
Scholar
last
10
years.
results
indicate
that
Western
diet,
rich
processed
foods,
high
levels
saturated
fatty
acids,
simple
sugars,
salt,
low
fiber
nutrient
content
(vitamins
minerals),
leads
increased
inflammation.
On
other
hand,
calorie
restrictions
appropriate
balance
macronutrients,
antioxidant
anti-inflammatory
nutrients
(e.g.,
polyphenols,
vitamins
A,
C,
E,
selenium)
may
reduce
LGI,
reducing
risk
obesity-related
diseases.
Signal Transduction and Targeted Therapy,
Journal Year:
2024,
Volume and Issue:
9(1)
Published: March 11, 2024
Abstract
Diet,
serving
as
a
vital
source
of
nutrients,
exerts
profound
influence
on
human
health
and
disease
progression.
Recently,
dietary
interventions
have
emerged
promising
adjunctive
treatment
strategies
not
only
for
cancer
but
also
neurodegenerative
diseases,
autoimmune
cardiovascular
metabolic
disorders.
These
demonstrated
substantial
potential
in
modulating
metabolism,
trajectory,
therapeutic
responses.
Metabolic
reprogramming
is
hallmark
malignant
progression,
deeper
understanding
this
phenomenon
tumors
its
effects
immune
regulation
significant
challenge
that
impedes
eradication.
Dietary
intake,
key
environmental
factor,
can
tumor
metabolism.
Emerging
evidence
indicates
might
affect
the
nutrient
availability
tumors,
thereby
increasing
efficacy
treatments.
However,
intricate
interplay
between
pathogenesis
other
diseases
complex.
Despite
encouraging
results,
mechanisms
underlying
diet-based
remain
largely
unexplored,
often
resulting
underutilization
management.
In
review,
we
aim
to
illuminate
various
interventions,
including
calorie
restriction,
fasting-mimicking
diet,
ketogenic
protein
restriction
high-salt
high-fat
high-fiber
aforementioned
diseases.
We
explore
multifaceted
impacts
these
encompassing
their
immunomodulatory
effects,
biological
impacts,
molecular
mechanisms.
This
review
offers
valuable
insights
into
application
therapies
Antioxidants,
Journal Year:
2024,
Volume and Issue:
13(4), P. 484 - 484
Published: April 18, 2024
The
antioxidant
and
anti-inflammatory
effects
of
hormetic
nutrition
for
enhancing
stress
resilience
overall
human
health
have
received
much
attention.
Recently,
the
gut-brain
axis
has
attracted
prominent
interest
preventing
therapeutically
impacting
neuropathologies
gastrointestinal
diseases.
Polyphenols
polyphenol-combined
nanoparticles
in
synergy
with
probiotics
shown
to
improve
gut
bioavailability
blood-brain
barrier
(BBB)
permeability,
thus
inhibiting
oxidative
stress,
metabolic
dysfunction
inflammation
linked
dysbiosis
ultimately
onset
progression
central
nervous
system
(CNS)
disorders.
In
accordance
hormesis,
polyphenols
display
biphasic
dose-response
by
activating
at
a
low
dose
Nrf2
pathway
resulting
upregulation
MedComm,
Journal Year:
2024,
Volume and Issue:
5(8)
Published: July 20, 2024
Abstract
Previous
studies
have
shown
a
bidirectional
communication
between
human
gut
microbiota
and
the
brain,
known
as
microbiota–gut–brain
axis
(MGBA).
The
MGBA
influences
host's
nervous
system
development,
emotional
regulation,
cognitive
function
through
neurotransmitters,
immune
modulation,
metabolic
pathways.
Factors
like
diet,
lifestyle,
genetics,
environment
shape
composition
together.
Most
research
explored
how
regulates
host
physiology
its
potential
in
preventing
treating
neurological
disorders.
However,
individual
heterogeneity
of
microbiota,
strains
playing
dominant
role
diseases,
interactions
these
microbial
metabolites
with
central/peripheral
systems
still
need
exploration.
This
review
summarizes
driving
neurodevelopmental
disorders
(autism
spectrum
disorder
attention
deficit/hyperactivity
disorder),
neurodegenerative
diseases
(Alzheimer's
Parkinson's
disease),
mood
(anxiety
depression)
recent
years
discusses
current
clinical
preclinical
microbe‐based
interventions,
including
dietary
intervention,
probiotics,
prebiotics,
fecal
transplantation.
It
also
puts
forward
insufficient
on
provides
framework
for
further
British Journal Of Nutrition,
Journal Year:
2024,
Volume and Issue:
132(7), P. 898 - 918
Published: Oct. 14, 2024
Abstract
An
anti-inflammatory
diet
is
characterised
by
incorporating
foods
with
potential
properties,
including
fruits,
vegetables,
whole
grains,
nuts,
legumes,
spices,
herbs
and
plant-based
protein.
Concurrently,
pro-inflammatory
red
processed
meat,
refined
carbohydrates
saturated
fats
are
limited.
This
article
explores
the
effects
of
an
on
non-communicable
diseases
(NCD),
concentrating
underlying
mechanisms
that
connect
systemic
chronic
inflammation,
dietary
choices
disease
outcomes.
Chronic
inflammation
a
pivotal
contributor
to
initiation
progression
NCD.
review
provides
overview
intricate
pathways
through
which
influences
pathogenesis
conditions
obesity,
type
II
diabetes
mellitus,
CVD,
autoinflammatory
diseases,
cancer
cognitive
disorders.
Through
comprehensive
synthesis
existing
research,
we
aim
identify
some
bioactive
compounds
present
in
deemed
anti-inflammatory,
explore
their
capacity
modulate
inflammatory
and,
consequently,
prevent
or
manage
The
findings
demonstrated
herein
contribute
understanding
interplay
between
nutrition,
paving
way
for
future
recommendations
research
regarding
preventive
therapeutic
strategies.
Biomedicines,
Journal Year:
2025,
Volume and Issue:
13(3), P. 570 - 570
Published: Feb. 24, 2025
This
narrative
review
provides
an
overview
of
the
various
diagnostic
tools
used
to
assess
cartilage
health,
with
a
focus
on
early
detection,
nutrition
intervention,
and
management
osteoarthritis.
Early
detection
damage
is
crucial
for
effective
patient
management.
Traditional
like
radiography
conventional
magnetic
resonance
imaging
(MRI)
sequences
are
more
suited
detecting
late-stage
structural
changes.
paper
highlights
advanced
techniques,
including
sodium
MRI,
T2
mapping,
T1ρ
imaging,
delayed
gadolinium-enhanced
MRI
cartilage,
which
provide
valuable
biochemical
information
about
composition,
particularly
glycosaminoglycan
content
its
potential
links
nutrition-related
factors
influencing
health.
Cartilage
degradation
often
linked
inflammation
measurable
via
markers
CRP
IL-6
which,
although
not
specific
breakdown,
offer
insights
into
affecting
cartilage.
In
addition
markers,
such
as
collagen
breakdown
products
aggrecan
fragments,
reflect
metabolic
changes
in
discussed.
Emerging
optical
coherence
tomography
hybrid
positron
emission
tomography–magnetic
(PET-MRI)
also
explored,
offering
high-resolution
combined
insights,
respectively.
Finally,
wearable
technology
biosensors
real-time
monitoring
osteoarthritis
progression,
well
role
artificial
intelligence
enhancing
accuracy
through
pattern
recognition
data
addressed.
While
these
hold
great
osteoarthritis,
challenges
remain
clinical
translation,
validation
larger
populations
integration
existing
workflows
personalized
treatment
strategies
cartilage-related
diseases.
Substance Use & Addiction Journal,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 12, 2025
Background:
Substance
use
disorders
(SUDs)
represent
a
significant
global
public
health
challenge,
with
affected
individuals
often
exhibiting
poor
dietary
habits,
nutritional
deficiencies,
and
compromised
mental
physical
health.
This
scoping
review
evaluates
existing
literature
on
intake
in
SUDs,
focusing
the
potential
benefits
of
plant-based
interventions
for
improving
status
supporting
recovery.
Methods:
A
was
conducted
following
PRISMA
guidelines.
Four
databases
were
searched
using
PICO-based
terms,
targeting
studies
assessing
patients
SUD,
particularly
interventions.
Inclusion
criteria
reporting
macro-
micronutrient
among
while
lacking
direct
data
excluded.
Study
quality
appraised
STROBE
checklist.
Results:
The
search
yielded
1142
articles,
6
meeting
inclusion
(4
from
United
States
2
Iran).
Patients
SUD
exhibited
deficiencies
iron
(−16.8%,
P
=
.04),
folate
(−15.0%,
vitamins
E
A,
alongside
diets
high
simple
carbohydrates
unhealthy
processed
foods.
Plant-based
associated
improved
Healthy
Eating
Index
scores
(
<
.001),
increased
resilience
(+31%,
.031),
enhanced
self-esteem
.043).
High
energy
low
multivitamin
reported
methadone-treated
patients,
emphasizing
need
to
address
nutrient
gaps
support
Conclusion:
may
offer
promising
strategy
improve
outcomes
SUD.
However,
are
limited,
small
sample
sizes
variability
assessments.
Future
research,
including
randomized
controlled
trials,
is
needed
establish
efficacy
feasibility
integrating
nutrition
into
treatment
programs.
Addressing
barriers
such
as
socioeconomic
challenges
food
access
also
crucial
implementing
effective