International Journal of Polymer Analysis and Characterization, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 15
Published: March 20, 2025
Language: Английский
International Journal of Polymer Analysis and Characterization, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 15
Published: March 20, 2025
Language: Английский
RSC Sustainability, Journal Year: 2023, Volume and Issue: 1(2), P. 179 - 212
Published: Jan. 1, 2023
Production quantity ratio of petroleum derived chemical products. This also presents the concept replacing all petroleum-based products with natural biomass-based
Language: Английский
Citations
131Polymers, Journal Year: 2022, Volume and Issue: 14(11), P. 2215 - 2215
Published: May 30, 2022
Many concerns are being expressed about the biodegradability, biocompatibility, and long-term viability of polymer-based substances. This prompted quest for an alternative source material that could be utilized various purposes. Starch is widely used as a thickener, emulsifier, binder in many food non-food sectors, but research focuses on increasing its application beyond these areas. Due to low cost, renewability, abundance, starch considered "green path" raw generating porous substances such aerogels, biofoams, bioplastics, which have sparked academic interest. Existing has focused strategies developing biomaterials from organic polymers (e.g., cellulose), there been little polysaccharide counterpart (starch). review paper highlighted structure starch, context amylose amylopectin, extraction modification with their processes limitations. Moreover, this describes nanofillers, intelligent pH-sensitive films, aerogels types, precursors, including drying manufacturing. The perspectives reveal great potential starch-based food, pharmaceuticals, biomedicine, applications.
Language: Английский
Citations
61International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131545 - 131545
Published: April 11, 2024
Language: Английский
Citations
12International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 271, P. 132495 - 132495
Published: May 17, 2024
Language: Английский
Citations
11International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 137099 - 137099
Published: Nov. 1, 2024
Language: Английский
Citations
10Materials, Journal Year: 2022, Volume and Issue: 15(19), P. 6992 - 6992
Published: Oct. 9, 2022
The rapid use of petroleum resources coupled with increased awareness global environmental problems associated the petroleum-based plastics is a major driving force in acceptance natural fibers and biopolymers as green materials. Because their environmentally friendly sustainable nature, have gained significant attention from scientists industries. Cassava (Manihot esculenta) plant that has various purposes for use. It primary source food many countries also used production biocomposites, biopolymers, biofibers. Starch cassava can be plasticized, reinforced fibers, or blended other polymers to strengthen properties. Besides that, it currently raw material bioethanol renewable energy production. This comprehensive review paper explains latest developments compounds gives detailed report on macro nano-sized starch, fabrication blend polymers, hybrid composites. highlights potential utilization industrial applications such food, bioenergy, packaging, automotive, others.
Language: Английский
Citations
38Food Hydrocolloids, Journal Year: 2022, Volume and Issue: 135, P. 108125 - 108125
Published: Sept. 13, 2022
Language: Английский
Citations
37Materials Today Advances, Journal Year: 2022, Volume and Issue: 16, P. 100307 - 100307
Published: Oct. 14, 2022
Zein is the major protein in corn and main byproduct of starch industry and, therefore, crucial for global agricultural commodities. Its unique fibre-forming properties, which underline its potential as a biodegradable material, have drawn intensified interest from public, scientists, industries because growing concern about environmental risks. As zein electrospun nanofibre has been studied different research fields, recent advances nanofibres therapeutic field need re-examination. This review provides an overview various methods modifications (e.g., crosslinking, deamidation glycosylation on properties setups emulsion multi-layer electrospinning) last decade reports current applications such controlled release, wound healing, tissue engineering biosensor. It also discussed mechanisms electrostatic interactions, hydrophobic van der Waals forces. The biocompatibility, encapsulation make it replacement traditional synthetic materials. Since specific zein-based materials are acquirable via processing, developing insight into relationship between functions microstructure conformations modified along with processes could contribute to high-quality fibrous products. limitations challenges nanofibres.
Language: Английский
Citations
29Journal of Food Science and Technology, Journal Year: 2023, Volume and Issue: 60(11), P. 2858 - 2867
Published: Aug. 19, 2023
Petroleum-based plastics were widely used as packaging materials. However, plastic materials not reusable and biodegradable, causing a severe negative impact on the environment. Edible films can be suitable alternative to films, particularly in food packaging. This research work prepared edible containing blends of cornstarch, arrowroot powder, refined wheat flour, vinegar, glycerol. Arrowroot powder added strength nutritional value films. Glycerol, plasticiser, improved flexibility The combination vinegar glycerol increased film's strength. characteristic properties like thickness, bursting strength, moisture content, transparency, water-solubility, water vapour permeability, tensile elongation, Young's modulus, analysed. thermal stability was evaluated by thermogravimetric analysis. characterised FTIR spectroscopy, their surface morphology analysed scanning electron microscopy. exhibited excellent for packaging.The online version contains supplementary material available at 10.1007/s13197-023-05803-2.
Language: Английский
Citations
21Food Bioscience, Journal Year: 2023, Volume and Issue: 56, P. 103372 - 103372
Published: Nov. 19, 2023
Language: Английский
Citations
21