Valorization of Chlorella Microalgae Residual Biomass via Catalytic Acid Hydrolysis/Dehydration and Hydrogenolysis/Hydrogenation DOI Open Access
Antigoni Margellou,

Stylianos Torofias,

Georgios Iakovou

et al.

Catalysts, Journal Year: 2024, Volume and Issue: 14(5), P. 286 - 286

Published: April 23, 2024

Microalgal biomass can be utilized for the production of value-added chemicals and fuels. Within this research, Chlorella vulgaris left behind after extraction lipids proteins was converted to valuable sugars, organic acids furanic compounds via hydrolysis/dehydration using dilute aqueous sulfuric acid as a homogeneous catalyst. Under mild conditions, i.e., low temperature concentration, main products were monomeric sugars (glucose xylose) (HMF, furfural) while under more intense conditions (i.e., higher concentration), (propionic, formic, acetic, succinic, lactic, levulinic) also produced either directly from sugar conversion or intermediate furans. As second valorization approach, residual microalgal alcohols (sorbitol, glycerol) hydrogenation/hydrogenolysis reactions over metallic ruthenium catalysts supported on activated carbons (5%Ru/C). It shown that concentration facilitated by initiating hydrolysis carbohydrates sugars. Overall, work aims propose pathways rarely towards useful platform precursors wide variety solvents, polymers, fuels, food ingredients, pharmaceuticals others.

Language: Английский

The microbial food revolution DOI Creative Commons
Alicia E. Graham, Rodrigo Ledesma‐Amaro

Nature Communications, Journal Year: 2023, Volume and Issue: 14(1)

Published: April 19, 2023

Abstract Our current food system relies on unsustainable practices, which often fail to provide healthy diets a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention as source solution, due their low carbon footprint, reliance land, water seasonal variations coupled with favourable nutritional profile. Furthermore, the emergence use of tools, specifically in synthetic biology, uses microorganisms expanded showing great potential fulfil many our dietary needs. In this review, we look at different applications food, examine history, state-of-the-art disrupt foods systems. We cover both microbes produce whole out biomass cell factories make highly functional ingredients. The technical, economical, societal limitations are also discussed together future perspectives.

Language: Английский

Citations

107

Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions DOI Creative Commons

Priyanka Parmar,

Raman Kumar,

Yograj Neha

et al.

Frontiers in Plant Science, Journal Year: 2023, Volume and Issue: 14

Published: March 30, 2023

Sustainable agriculture practices involve the application of environment-friendly plant growth promoters and additives that do not negatively impact health ecosystem. Stringent regulatory frameworks restricting use synthetic agrochemicals increase in demand for organically grown crops have paved way development novel bio-based promoters. In this context, microalgae biomass derived offer sources promotors enhance crop productivity impart disease resistance. These beneficial effects could be attributed to presence wide range biomolecules such as soluble amino acid (AA), micronutrients, polysaccharides, phytohormones other signaling molecules biomass. addition, their phototrophic nature, high photosynthetic efficiency, environmental adaptability make them an attractive source biostimulants, biofertilizers biopesticides. The present review aims describe various promoting metabolites produced by on productivity. Further, elicited biostimulants with respect different modes applications seed treatments, foliar spray soil/root drenching is reviewed detail. ability tolerance against abiotic biotic stressors along mechanism action discussed paper. Although based gaining popularity, nutrient water requirements energy intensive downstream processes makes technology commercially unsustainable. Addressing challenge, we propose a circular economy model mediated bioremediation coupled biorefinery approaches generating value biofertilizer applications. We discuss new trends enhancing sustainability production co-cultivation algae hydroponics utilization effluents.

Language: Английский

Citations

75

Deep eutectic solvents as sustainable extraction media for extraction of polysaccharides from natural sources: Status, challenges and prospects DOI
Noorfatimah Yahaya,

Ahmad Husaini Mohamed,

Muhammad Sajid

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 338, P. 122199 - 122199

Published: April 26, 2024

Language: Английский

Citations

25

Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration DOI Creative Commons

Su Min,

Leen Bastiaens, Joran Verspreet

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(20), P. 3878 - 3878

Published: Oct. 23, 2023

Microalgae are a rich resource of lipids, proteins, carbohydrates and pigments with nutritional health benefits. They increasingly find use as ingredients in functional foods feeds well cosmetics agricultural products including biostimulants. One their distinct advantages is ability to grow on wastewaters other waste streams, they considered an environmentally friendly cheap method recover nutrients remove pollutants from the environment. However, there limits concerning applications if grown certain streams. Within, we collate overview existing algal current market scenarios for microalgal along relevant legislative requirements Europe United States. Microalgal compounds interest extraction processing methodologies summarized, benefits caveats microalgae cultivated various streams discussed.

Language: Английский

Citations

40

Microalgae and cyanobacteria polysaccharides: Important link for nutrient recycling and revalorization of agro-industrial wastewater DOI Creative Commons
Mariana Franco‐Morgado, Genaro G. Amador‐Espejo,

Marisol Pérez-Cortés

et al.

Applied Food Research, Journal Year: 2023, Volume and Issue: 3(1), P. 100296 - 100296

Published: April 10, 2023

Despite the high amount of wastewater generated by agroindustry around world, only a limited number alternatives for its reuse or revalorization have been applied. One most suitable agro-industrial is production extracellular polysaccharides (EPS) from microalgae and cyanobacteria. Due to complex carbohydrate metabolic pathway in cyanobacteria, EPS produced can be employed residual water treatment, emulsification, gelling, as prebiotic ingredient, among others. biological activities, including antioxidant, anti-inflammatory, antitumor, antimicrobial related their molecular weight, sulfate, uronic acid, charged group content. In this review, cyanobacteria production, functional properties, sustainable are addressed. Microalgal polysaccharide wastewaters has potential become standard transforming linear food processing systems into circular economy alternatives.

Language: Английский

Citations

26

Bioprospecting marine microalgae as sustainable bio-factories for value-added compounds DOI

Jairam Selvam,

Joyabrata Mal, Sukhendra Singh

et al.

Algal Research, Journal Year: 2024, Volume and Issue: 79, P. 103444 - 103444

Published: Feb. 28, 2024

Language: Английский

Citations

13

Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications DOI Creative Commons
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas

et al.

Phycology, Journal Year: 2024, Volume and Issue: 4(2), P. 276 - 313

Published: May 27, 2024

The term ‘cosmeceutical’ refers to cosmetic products that offer medicinal or drug-like benefits. Marine algae are rich sources of bioactive compounds, particularly carbohydrates and peptides, which have gained attention for their potential in cosmeceuticals. These compounds abundant, safe, minimal cytotoxicity effects. They various benefits the skin, including addressing rashes, pigmentation, aging, cancer. Additionally, they exhibit properties such as antimicrobial, skin-whitening, anti-aging, antioxidant, anti-melanogenic This review surveys literature on cosmeceutical potentials algae-derived focusing roles skin whitening, anticancer, anti-inflammatory, antimicrobial applications. discussion also includes current challenges future opportunities using purposes.

Language: Английский

Citations

8

Microalgae to bioplastics – routes and challenges DOI Creative Commons
Sofia Chaudry,

Valentina Hurtado-McCormick,

Ka Yu Cheng

et al.

Cleaner Engineering and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 100922 - 100922

Published: Feb. 1, 2025

Language: Английский

Citations

1

Biotechnological production of hydrogen: Design features of photobioreactors and improvement of conditions for cultivating cyanobacteria DOI
Bekzhan D. Kossalbayev, Girayhan Yilmaz, А. К. Садвакасова

et al.

International Journal of Hydrogen Energy, Journal Year: 2023, Volume and Issue: 49, P. 413 - 432

Published: Sept. 19, 2023

Language: Английский

Citations

20

Microalgae-based polysaccharides: Insights on production, applications, analysis, and future challenges DOI

Patrícia Acosta Caetano,

Tatiele Casagrande do Nascimento, Andrêssa S. Fernandes

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2022, Volume and Issue: 45, P. 102491 - 102491

Published: Sept. 16, 2022

Language: Английский

Citations

25