Tropical Animal Health and Production, Journal Year: 2025, Volume and Issue: 57(2)
Published: Feb. 18, 2025
Language: Английский
Saudi Journal of Biological Sciences, Journal Year: 2018, Volume and Issue: 26(7), P. 1695 - 1703
Published: Aug. 17, 2018
Propolis is a natural substance collected by honey bees from various plants such as, poplar, palm, pine, conifer secretions, gums, resins, mucilage and leaf buds. It brought very painstakingly to be used for sealing cracks crevices occurring in their hives. Originally, it as an antiseptic meant preventing bee-hive microbial infections along with decomposition of intruders. Additionally, propolis has been folk medicine centuries. The biological characteristics depend upon its chemical composition, plant sources, geographical zone seasons. More than 300 compounds have identified phenolic compounds, aromatic acids, essential oils, waxes amino acids. Many scientific articles are published every year different international journals, several groups researchers focused attention on the activity propolis.
Language: Английский
Citations
550
Journal of the Science of Food and Agriculture, Journal Year: 2019, Volume and Issue: 100(4), P. 1369 - 1382
Published: Sept. 5, 2019
Propolis is a resinous substance composed of mixture different plant parts and molecules secreted by bees. Chemically, it defined as complex matrix containing biologically active with antibacterial, antifungal, antiviral, antiparasitic, hepatoprotective, immunomodulatory activities. It widely employed in cosmetic formulations pharmaceutical products one the most used natural products. However, effects strength these biological activities depend on chemical profile composition each propolis type. This associated diversity local flora, place period collection, genetics In this context, objective review was to investigate biological, chemical, microbiological properties propolis. A technological prospection also performed patents for designed be animal health. Our investigation shows that literature contains diverse studies dedicated comparing describing therapeutic These demonstrate potential use veterinary medicine, showing applications extracts formulations. there are low number propolis-based registered patent. Thus, development based promising market exploited. © 2019 Society Chemical Industry.
Language: Английский
Citations
141
Phytochemistry, Journal Year: 2018, Volume and Issue: 155, P. 1 - 11
Published: July 24, 2018
Language: Английский
Citations
110
Saudi Journal of Biological Sciences, Journal Year: 2021, Volume and Issue: 29(4), P. 1936 - 1946
Published: Dec. 3, 2021
Propolis is a plant-based sticky substance that produced by honeybees. It has been used traditionally ancient civilizations as folk medicine, and known to have many pharmaceutical properties including antioxidant, antibacterial, antifungal, anti-inflammatory, antiviral, antitumour effects. Worldwide, researchers are still studying the complex composition of propolis unveil its biological potential, especially antimicrobial activity against variety multidrug-resistant microorganisms. This review explores scientific reports published during last decade on characterization different types propolis, evaluates their activities
Language: Английский
Citations
83
Molecules, Journal Year: 2022, Volume and Issue: 27(14), P. 4594 - 4594
Published: July 19, 2022
Propolis has gained wide popularity over the last decades in several parts of world. In parallel, literature about propolis composition and biological properties increased markedly. A great number papers have demonstrated that from different world is composed mainly phenolic substances, frequently flavonoids, derived plant resins. a relevant role increasing social immunity bee hives. Experimental evidence indicates its components activity against bacteria, fungi, viruses. Mechanisms action on viruses are known for components. Experiments shown may act synergistically with antibiotics, antifungals, antivirus drugs, permitting administration lower doses drugs higher antimicrobial effects. The current trend growing resistance microbial pathogens to available encouraged introduction therapy infectious diseases. Because widely variable, standardized extracts been produced. Successful clinical trials included as medicine dentistry an adjuvant treatment patients COVID-19. Present health conditions encourage initiatives toward spread niche propolis, not only traditional alternative but also protagonist anti-infectious therapy. Production other apiary products environmentally friendly contribute alleviating crisis decline populations. production had social-economic relevance Brazil, providing benefits underprivileged people.
Language: Английский
Citations
66
Scientific Reports, Journal Year: 2021, Volume and Issue: 11(1)
Published: Oct. 11, 2021
Abstract Propolis, a complex bee product, is source of numerous bioactive principles, beneficial for human health, therefore it intensively studied. In the present work, extracts propolis from Bihor Romanian County were studied to identify relationship between polyphenolic derivatives profile and their antioxidant antimicrobial activity. Extracts obtained using water 25%, 50%, 70% ethanolic solutions (w/w), at 2:1, 4:1, 6:1 liquid: solid ratios (w/w). 21 quantified by UHPLC-MS, proving that composition strongly depends on solvent. The sum polyphenolics extracted varied 1.5 91.2 mg/g propolis. capacity was evaluated free radicals 2,2’-azino-bis (3-ethylbenzothiazoline-6 sulfonic acid) diammonium salt (ABTS) 1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging methods. Antimicrobial efficiency tested against Gram-positive ( B. subtilis ), Gram-negative bacteria E. coli fungi C. albicans ) disc-diffusion method. All extracts, even aqueous ones, demonstrated antibacterial antifungal Chemometric methods (partial least squares) saturation-type model used evaluate contribution various principles in building extracts. Both experimental modelling results show 50% provide rich ensure good capacity.
Language: Английский
Citations
62
Apidologie, Journal Year: 2021, Volume and Issue: 52(6), P. 1075 - 1097
Published: Oct. 1, 2021
Language: Английский
Citations
58
Foods, Journal Year: 2022, Volume and Issue: 11(16), P. 2439 - 2439
Published: Aug. 13, 2022
Accumulating evidence shows that oxidative stress and inflammation contribute to the development of cardiovascular disease. It has been suggested propolis possesses antioxidant anti-inflammatory activities. In this study, effects main flavonoids (chrysin, pinocembrin, galangin, pinobanksin) extract were researched. The results showed cellular ROS (Reactive oxygen species) levels, enzymes, Nrf2 (Nuclear factor erythroid 2-related 2) nuclear translocation, expression NQO1 (NAD(P)H:quinone oxidoreductase 1) HO-1 (heme oxygenase regulated by different concentrations individual extract, which good pro-oxidant effects. For example, levels decreased; SOD CAT activities increased; protein was increased chrysin. demonstrated NO (Nitric Oxide), NOS Oxide Synthase), activation NF-κB signaling pathway inhibited in a dose-dependent manner extract. Moreover, revealed phytochemicals presented at lower but stronger higher concentrations. To maintain balance effects, it is possible activate kappa B) pathway.
Language: Английский
Citations
49
Phytomedicine, Journal Year: 2023, Volume and Issue: 114, P. 154731 - 154731
Published: March 1, 2023
Language: Английский
Citations
25
European Food Research and Technology, Journal Year: 2023, Volume and Issue: 249(5), P. 1213 - 1233
Published: Feb. 23, 2023
Language: Английский
Citations
23