IET Nanobiotechnology,
Journal Year:
2023,
Volume and Issue:
17(3), P. 127 - 153
Published: March 13, 2023
Uncontrolled
waste
generation
and
management
difficulties
are
causing
chaos
in
the
ecosystem.
Although
it
is
vital
to
ease
environmental
pressures,
right
now
there
no
such
practical
strategy
available
for
treatment
or
utilisation
of
material.
Because
Earth's
resources
limited,
a
long-term,
sustainable,
sensible
solution
necessary.
Currently
material
has
drawn
lot
attention
as
renewable
resource.
Utilisation
residual
biomass
leftovers
appears
green
sustainable
approach
lessen
burden
on
Earth
while
meeting
demand
bio-based
goods.
Several
biopolymers
from
sources
that
have
potential
be
used
variety
industries
wide
range
applications.
Natural
synthetic
significant
advantages
over
petroleum-based
polymers
terms
cost-effectiveness,
friendliness,
user-friendliness.
Using
raw
through
industrial
symbiosis
should
taken
into
account
one
strategies
achieve
more
economic
value
inter-firm
collaboration
path
near-zero
society.
This
review
extensively
explores
different
which
can
extracted
several
further
applications
food
packaging
enhance
shelf
life
perishables.
review-based
study
also
provides
key
insights
techniques
been
developed
recently
extract
byproducts
their
feasibility
business.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2022,
Volume and Issue:
21(4), P. 3673 - 3716
Published: June 17, 2022
Abstract
Inorganic
nanoparticles
(NPs)
and
natural
antioxidant
compounds
are
an
emerging
trend
in
the
food
industry.
Incorporating
these
substances
biobased
biodegradable
matrices
as
polysaccharides
(e.g.,
starch,
cellulose,
chitosan)
proteins
has
highlighted
potential
active
packaging
applications
due
to
more
significant
antimicrobial,
antioxidant,
UV
blocking,
oxygen
scavenging,
water
vapor
permeability
effects,
low
environmental
impact.
In
recent
years,
migration
of
metal
NPs
oxides
contact
their
toxicological
have
raised
concerns
about
safety
nanomaterials.
this
review,
we
provide
a
comprehensive
overview
main
polymer
nanocomposites,
inorganic
NPs,
antioxidants,
use
packaging.
The
intrinsic
properties
actives
materials
evaluated
extend
shelf‐life,
safety,
quality.
Toxicological
aspects
understand
current
controversy
on
applying
some
nanomaterials
synergism
plant‐derived
vitamins,
polyphenols,
carotenoids)
essential
oils
(EOs)
potentiated
antibacterial
nanocomposite
films.
Biodegradable
films
based
green
NPs—this
is
biosynthesized
from
plant
extracts–showed
suitable
mechanical
barrier
had
lower
impact
offered
efficient
protection.
Furthermore,
AgNPs
TiO
2
released
ions
into
contents
insufficiently
cause
harm
human
cells,
which
could
be
helpful
understanding
critical
gaps
progress
field.
Polymers,
Journal Year:
2022,
Volume and Issue:
14(8), P. 1629 - 1629
Published: April 18, 2022
Anthocyanins
are
excellent
antioxidant/antimicrobial
agents
as
well
pH-sensitive
indicators
that
provide
new
prospects
to
foster
innovative
smart
packaging
systems
due
their
ability
improve
food
shelf
life
and
detect
physicochemical
biological
changes
in
packaged
food.
Compared
with
anthocyanins
from
other
natural
sources,
red
cabbage
(RCAs)
of
great
interest
because
they
represent
an
acceptable
color
spectrum
over
a
broad
range
pH
values.
The
current
review
addressed
the
recent
advances
application
RCAs
bio-based
sensors.
This
was
prepared
based
on
scientific
reports
found
Web
Science,
Scopus,
Google
Scholar
February
2000
2022.
studies
showed
incorporation
different
biopolymeric
films
could
affect
physical,
mechanical,
thermal,
structural
properties.
Moreover,
use
colorimetric
pH-responsive
can
reliably
monitor
qualitative
properties
products
real-time
assessment.
Therefore,
development
biodegradable
using
is
promising
approach
prospect
packaging.
Polymers,
Journal Year:
2023,
Volume and Issue:
15(3), P. 544 - 544
Published: Jan. 20, 2023
Fish
collagen
garnered
significant
academic
and
commercial
focus
in
the
last
decades
featuring
prospective
applications
a
variety
of
health-related
industries,
including
food,
medicine,
pharmaceutics,
cosmetics.
Due
to
its
distinct
advantages
over
mammalian-based
collagen,
reduced
zoonosis
transmission
risk,
absence
cultural-religious
limitations,
cost-effectiveness
manufacturing
process,
superior
bioavailability,
use
derived
from
fish
wastes
(i.e.,
skin,
scales)
quickly
expanded.
Moreover,
by-products
are
low
cost
need
minimize
industry
waste’s
environmental
impact
paved
way
for
discards
development
collagen-based
products
with
remarkable
added
value.
This
review
summarizes
recent
advances
valorization
extraction
used
several
applications.
Issues
related
processing
characterization
were
presented.
an
overview
most
relevant
food
industry,
nutraceutical,
cosmetics,
tissue
engineering,
packaging
three
years
was
introduced.
Lastly,
fish-collagen
market
open
technological
challenges
reliable
recovery
exploitation
this
biopolymer
discussed.
Processes,
Journal Year:
2022,
Volume and Issue:
10(4), P. 747 - 747
Published: April 12, 2022
Packaging
is
an
integral
part
of
the
food
industry
associated
with
quality
and
safety
including
shelf
life,
communications
from
marketing
perspective.
Traditional
packaging
provides
protection
damage
storage
products
until
being
consumed.
also
presents
branding
nutritional
information
promotes
marketing.
Over
past
decades,
plastic
films
were
employed
as
a
barrier
to
keep
stuffs
safe
heat,
moisture,
microorganisms,
dust,
dirt
particles.
Recent
advancements
have
incorporated
additional
functionalities
in
enhance
life
food,
such
active
intelligent
packaging.
In
addition,
consumer
perception
has
influences
on
materials
designs.
The
current
trend
consumers
pursuing
environmental-friendly
increased.
With
progress
applied
technologies
sector,
sustainable
been
emerging
response
preferences
environmental
obligations.
This
paper
reviews
importance
relation
safety;
development
applications
advanced
smart,
active,
systems,
properties
oxygen
barrier.
advantages
disadvantages
these
are
discussed.
Consumer
perceptions
regarding
that
could
be
