Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 124, P. 107305 - 107305

Published: Oct. 27, 2021

Language: Английский

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Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives

Processes, Journal Year: 2022, Volume and Issue: 10(4), P. 747 - 747

Published: April 12, 2022

Packaging is an integral part of the food industry associated with quality and safety including shelf life, communications from marketing perspective. Traditional packaging provides protection damage storage products until being consumed. also presents branding nutritional information promotes marketing. Over past decades, plastic films were employed as a barrier to keep stuffs safe heat, moisture, microorganisms, dust, dirt particles. Recent advancements have incorporated additional functionalities in enhance life food, such active intelligent packaging. In addition, consumer perception has influences on materials designs. The current trend consumers pursuing environmental-friendly increased. With progress applied technologies sector, sustainable been emerging response preferences environmental obligations. This paper reviews importance relation safety; development applications advanced smart, active, systems, properties oxygen barrier. advantages disadvantages these are discussed. Consumer perceptions regarding that could be

Language: Английский

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Collagen Derived from Fish Industry Waste: Progresses and Challenges

Polymers, Journal Year: 2023, Volume and Issue: 15(3), P. 544 - 544

Published: Jan. 20, 2023

Fish collagen garnered significant academic and commercial focus in the last decades featuring prospective applications a variety of health-related industries, including food, medicine, pharmaceutics, cosmetics. Due to its distinct advantages over mammalian-based collagen, reduced zoonosis transmission risk, absence cultural-religious limitations, cost-effectiveness manufacturing process, superior bioavailability, use derived from fish wastes (i.e., skin, scales) quickly expanded. Moreover, by-products are low cost need minimize industry waste’s environmental impact paved way for discards development collagen-based products with remarkable added value. This review summarizes recent advances valorization extraction used several applications. Issues related processing characterization were presented. an overview most relevant food industry, nutraceutical, cosmetics, tissue engineering, packaging three years was introduced. Lastly, fish-collagen market open technological challenges reliable recovery exploitation this biopolymer discussed.

Language: Английский

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Progress in Starch-Based Materials for Food Packaging Applications

Polysaccharides, Journal Year: 2022, Volume and Issue: 3(1), P. 136 - 177

Published: Jan. 14, 2022

The food packaging sector generates large volumes of plastic waste due to the high demand for packaged products with a short shelf-life. Biopolymers such as starch-based materials are promising alternative non-renewable resins, offering sustainable and environmentally friendly single-use products. This article provides chronology development packaging. Particular emphasis is placed on challenges faced in processing these using conventional techniques thermoplastics other emerging electrospinning 3D printing. improvement performance by blending biopolymers, use micro- nano-sized reinforcements, chemical modification starch discussed. Finally, an overview recent developments smart given.

Language: Английский

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Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties

International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 200, P. 378 - 387

Published: Jan. 10, 2022

Language: Английский

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Recent innovations in bionanocomposites-based food packaging films – A comprehensive review

Food Packaging and Shelf Life, Journal Year: 2022, Volume and Issue: 33, P. 100877 - 100877

Published: June 1, 2022

Language: Английский

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Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 233, P. 123567 - 123567

Published: Feb. 7, 2023

Language: Английский

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Novel ammonia-responsive carboxymethyl cellulose/Co-MOF multifunctional films for real-time visual monitoring of seafood freshness

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 230, P. 123129 - 123129

Published: Jan. 4, 2023

Language: Английский

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Betalains as promising natural colorants in smart/active food packaging

Food Chemistry, Journal Year: 2023, Volume and Issue: 424, P. 136408 - 136408

Published: May 24, 2023

Language: Английский

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Application of smart packaging for seafood: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(2), P. 1438 - 1461

Published: Jan. 30, 2023

Nowadays, due to the changes in lifestyle and great interest of consumers a healthy life, people have started increasing their seafood consumption. But short shelf experts are looking for new packaging called smart (SMP) seafood. There different indicators/sensors SMP; one effective indices is time-temperature, which can show best time using based on life experienced temperature. Another radio-frequency identification (RFID) that transmission device represents separate form electronic information-based SMP systems. RFID does not belong any categories markers or sensors; it an auto recognition system applies cordless sensors indicate segments collect real-time information without manual interposition. This review covers use all marine foods, including fish, its high consumption content polyunsaturated fatty acids, eicosapentaenoic acid (C20:5n-3) docosahexaenoic (C22:6n-3), considerable factors n-3 acids human.

Language: Английский

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