Polymers,
Journal Year:
2020,
Volume and Issue:
12(10), P. 2230 - 2230
Published: Sept. 28, 2020
The
utilization
of
marine-based
collagen
is
growing
fast
due
to
its
unique
properties
in
comparison
with
mammalian-based
such
as
no
risk
transmitting
diseases,
a
lack
religious
constraints,
cost-effective
process,
low
molecular
weight,
biocompatibility,
and
easy
absorption
by
the
human
body.
This
article
presents
an
overview
recent
studies
from
2014
2020
conducted
on
extraction
materials,
particular
fish
by-products.
structure,
methods,
characterization,
biomedical
applications
are
presented.
More
specifically,
acetic
acid
deep
eutectic
solvent
(DES)
methods
for
marine
isolation
described
compared.
In
addition,
effect
parameters
(temperature,
concentration,
time,
solid-to-liquid
ratio)
yield
investigated.
Moreover,
biomaterials
engineering
therapeutic
have
been
summarized.
Chemical Society Reviews,
Journal Year:
2019,
Volume and Issue:
48(18), P. 4791 - 4822
Published: Jan. 1, 2019
The
waste-to-wealth
concept
aims
to
promote
a
future
sustainable
lifestyle
where
waste
valorization
is
seen
not
only
for
its
intrinsic
benefits
the
environment
but
also
develop
new
technologies,
livelihoods
and
jobs.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2020,
Volume and Issue:
61(6), P. 1027 - 1037
Published: April 29, 2020
During
the
processing
of
fishery
resources,
significant
portion
is
either
discarded
or
used
to
produce
low-value
fish
meal
and
oil.
However,
rich
source
valuable
proteins
such
as
collagen,
vitamins,
minerals,
other
bioactive
compounds.
Collagen
a
vital
protein
in
living
body
component
fibrous
structural
extracellular
matrix,
connective
tissue
building
block
bones,
tendons,
skin,
hair,
nails,
cartilage
joints.
In
recent
years,
use
collagen
an
increasingly
biomaterial
has
drawn
considerable
attention
from
biomedical
researchers,
owing
its
enhanced
physicochemical
properties,
stability
mechanical
strength,
biocompatibility
biodegradability.
This
review
focuses
on
summarizing
growing
role
for
applications.
Similarly,
advances
various
applications
including
wound
healing,
engineering
regeneration,
drug
delivery,
cell
culture
therapeutic
applications,
are
discussed
detail.
These
signify
commercial
importance
fishing
industry,
food
processors
sector.
Chemical Society Reviews,
Journal Year:
2020,
Volume and Issue:
49(13), P. 4527 - 4563
Published: Jan. 1, 2020
Fish
biowaste
is
in
the
order
of
dozens
million
tons
per
year,
representing
a
resource
an
extraordinary
chemical
richness,
which
certainly
worth
valorising.
Polymers,
Journal Year:
2023,
Volume and Issue:
15(3), P. 544 - 544
Published: Jan. 20, 2023
Fish
collagen
garnered
significant
academic
and
commercial
focus
in
the
last
decades
featuring
prospective
applications
a
variety
of
health-related
industries,
including
food,
medicine,
pharmaceutics,
cosmetics.
Due
to
its
distinct
advantages
over
mammalian-based
collagen,
reduced
zoonosis
transmission
risk,
absence
cultural-religious
limitations,
cost-effectiveness
manufacturing
process,
superior
bioavailability,
use
derived
from
fish
wastes
(i.e.,
skin,
scales)
quickly
expanded.
Moreover,
by-products
are
low
cost
need
minimize
industry
waste’s
environmental
impact
paved
way
for
discards
development
collagen-based
products
with
remarkable
added
value.
This
review
summarizes
recent
advances
valorization
extraction
used
several
applications.
Issues
related
processing
characterization
were
presented.
an
overview
most
relevant
food
industry,
nutraceutical,
cosmetics,
tissue
engineering,
packaging
three
years
was
introduced.
Lastly,
fish-collagen
market
open
technological
challenges
reliable
recovery
exploitation
this
biopolymer
discussed.
Marine Drugs,
Journal Year:
2024,
Volume and Issue:
22(2), P. 60 - 60
Published: Jan. 24, 2024
The
processing
of
fishery
resources
results
in
the
production
a
growing
quantity
byproducts,
including
heads,
skins,
viscera,
intestines,
frames,
and
fillet
cutoffs.
These
byproducts
are
either
wasted
or
utilized
for
low-value
items
fish
oil.
Typically,
industries
use
only
25%,
while
remaining
75%
is
considered
as
waste
by-products.
This
review
presents
comprehensive
on
extraction
collagen
from
highlighting
numerous
techniques
acid-soluble
(ASC),
enzyme-soluble
(ESC),
ultrasound
extraction,
deep
eutectic
solvent
(DES)
supercritical
fluid
(SFE).
A
detailed
explanation
various
parameters
such
time,
temperature,
solid
to
liquid
(S/L)
ratio,
solvent/pepsin
concentration
provided,
which
needs
be
optimize
yield.
Moreover,
this
extends
its
focus
investigation
applications
biomedical
sector,
food
cosmetics.
explaining
methods,
parameters,
diverse
provides
basis
complete
understanding
potential
fish-derived
collagen.
concludes
with
discussion
current
research
perspective
future
development
field.
Deleted Journal,
Journal Year:
2024,
Volume and Issue:
6(1)
Published: March 18, 2024
Abstract
The
growing
interest
in
valorizing
industrial
by-products
has
led
researchers
to
focus
on
exploring
different
sources
and
optimizing
collagen
extraction
conditions
over
the
past
decade.
While
bovine
hide,
cattle
bones,
pork,
pig
skins
remain
most
abundant
sources,
there
is
a
trend
utilization
of
from
non-mammalian
species.
This
review
explores
alternative
marine
summarizes
emerging
trends
recovery
with
particular
environmentally
friendly
methods.
Additionally,
this
covers
colloidal
structure-forming
properties
collagens,
including
foam,
film,
gel,
emulsion
formation.
It
also
highlights
potential
important
applications
various
food
products.
Based
currently
reported
collagens
extracted
fish,
jellyfish,
sea
cucumbers
were
found
have
highest
yield
mostly
comprised
type-I
collagen,
while
crustaceans
mollusks
yielded
lower
percentages
collagen.
Traditional
techniques
isolate
based
acetic
acid
pepsin
treatment,
but
they
come
drawbacks
such
as
being
time-consuming,
causing
sample
destruction,
using
solvents.
Conversely,
conventional
methods
assisted
ultrasonication
resulted
higher
yields
strengthened
triple-stranded
helical
structures.
Recently,
an
increasing
number
new
been
industry
for
biodegradable
film-forming
materials,
colloid
stabilizers,
foaming
agents,
micro-encapsulating
agents.
Furthermore,
modern
foodstuff
extensively
used
beverage,
dairy,
meat
industries
increase
stability,
consistency,
elasticity
Graphical
abstract
